Zouk Bradford Menu - Indian Restaurant

Visit our Indian restaurant in Bradford and experience a real taste sensation from start to
finish. With sumptuous starters, mouth-watering mains, and delicious desserts, our menu is
packed full of tasty options. Check out all our amazing dishes below and get those taste
buds tingling. We regularly change our menu, adding fresh dishes in to make sure there is always something new to try at Zouk Bradford. Once youve finished browsing our range of authentic dishes, book your table, and we will look forward to making you a meal to remember.

Our Bradford restaurant has been offering diners fantastic food from across the Indian sub-continent since 2006. The 110 seater restaurant has chic contemporary surroundings and is the perfect environment to enjoy a curry with friends. Situated on Leeds Road its one of the regions best loved indian restaurants and 2 times winner of the Yorkshire Evening Posts ‘Best Restaurant accolade in the Nightlife Awards.’

Welcome to Bradford

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Starters

  • Popadoms 0.75

    Deliciously tasty crisp popadoms

  • Pickle Tray 1.50

    A mixture of our freshly blended sweet and sour chutneys

  • Chicken Imlee 3.95

    Chicken Tikka pieces served with a tangy tamarind and plum sauce

  • Chooza Chaat 4.50

    Pan-fried slivers of chicken and pepper in a sizzling hot sauce

  • Lamb Chops 4.50

    Char grilled lamb coated in a secret Mughlai marinade

  • Crispy Calamari 5.95

    Tasty calamari in a spicy batter served with saffron mayo

  • Seekh Kebab 3.50

    Juicy minced lamb kebabs with fresh ginger, spices and chilli

  • Tandoori Haddock 5.50

    Haddock fillet marinated with in garlic, coriander and crushed pomegranate

  • King Prawns 6.50

    Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds

  • Chicken Liver 3.95

    Rich and flavoursome liver marinated with lemon and crushed chillies, then cooked on a Tawa Asian griddle

  • Spicy Prawn Cakes 4.95

    Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo

  • Tandoori Mixed Grill 6.95

    Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks

  • Scallops 5.95

    Scallops marinated with select herbs & spices and grilled over hot charcoal.

  • Punjabi Lollipop 4.95

    Chicken wings marinated in pomegranate and gently cooked over hot charcoal

  • Gola Kebab 4.95

    Chicken keema, crumbled paneer and peppers mixed with herbs and spices and char-grilled

  • Chilo Kebab 5.50

    Thin slices of tender lamb fillet marinated in mouthwatering spices

  • Tava Lamb 9.95 (for 2 people)

    Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!

Vegetarian Starters

  • Paneer Tikka 3.95

    Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor

  • Masala Mirch 3.95

    Jalapeno chilli stuffed with herbs, spices & grated mango

  • Hummus 3.95

    Freshly made with chickpeas, lemon & Mediterranean herbs & spices

  • Alloo Paratha 3.95

    Spicy mashed potatoes cooked inside a butter taws chapatti with pickle or raita

  • Falafel 3.95

    Arabian style falafel with crushed chickpeas, herbs & spices

  • Samosa Chaat 3.95

    Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

Main Courses

  • Chicken Jalfrezi 8.95

    Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

  • Chicken Haleem 8.95

    A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat

  • Chicken Tikka Masala 8.95

    Chicken pieces marinated in yoghurt, then barbecued over charcoals & tossed inside a balti of garlic, ginger & spices

  • Chicken Tikka Keema 8.95

    Grilled chicken tikka pot roasted with minced lamb, ginger & garlic

  • Chicken Khabani 8.95

    A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies and apricots, then topped with potato straws

  • Chicken Korma 8.50

    Chicken pieces cooked with cream, coconuts & almonds for a mild dish

  • Butter Chicken 9.95

    Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

  • Chicken & Spinach 8.95

    A robust flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

  • Lamb Nihari 9.95

    A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

  • Lamb Sultani 10.95

    Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

  • Lamb Neelgiri 8.95

    Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

  • Lamb Laziz 8.95

    Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi

  • Railway Lamb Curry 9.95

    A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

  • Paya 8.95

    A traditional dish cooked slowly until the meat is tender with a rich & spicy broth

  • Magaz 8.95

    Pan fried with onions, tomatoes, green chillies & ground garam masala

  • Karahi

    A traditional dish from the North West region of
    Pakistan. The Karahi Is prepared over hot ames
    with tomatoes, crushed peppercorns, cumin,
    ginger & garlic

  • Lamb 8.50

  • Chicken 8.50

  • Minced Lamb 8.50

  • King Prawn 11.50

  • Zouk Special Karahi 9.95

    Chicken, Lamb, Mushrooms and potatoes

  • Handi

    The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.

  • Lamb 8.95

  • Chicken 8.95

  • Biryani

    Basmati rice cooked using the traditional
    method from the Provence of Sindh with
    potatoes, spices and garam masala. Served with raita or curry sauce.

  • Chicken 8.95

  • Lamb 8.95

  • King Prawn 9.95

Seafood

  • Goan Fish Curry 12.95

    Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

  • Salmon 9.95

    Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

  • Sea Bass 10.95

    Marinated in herbs & spices & gently grilled over the pani sigri

  • King Prawn & Baby Spinach 12.95

    A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices

  • Zouk Seafood Special 12.95

    Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce

  • Lobster Thermadour 29.95

    Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sauted vegetables

  • Lobster Gwadri Khas 29.95

    A masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes & lemon juice. Served in the lobster shell with rice and sauted vegetables

Vegetarian Mains

  • Dall Makhani 7.95/4.50

    In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce

  • Tarka Dall 7.95/4.50

    Tasty lentils cooked with fresh green chill, garlic and turmeric in a spicy sauce

  • Chilli Paneer 7.95/4.50

    Delhi style stir fry of paneer cheese in a delicious chilli sauce

  • Palak Paneer 7.95/4.50

    Spinach leaf & fenegreek cooked with paneer Asian cheese

  • Palak Alloo 7.95/4.50

    Spinach leaf & fenegreek cooked with new potatoes & coriander

  • Mili Juli Sabzi 7.95/4.50

    Fresh vegetables fused together with herbs & spices

  • Bindi 7.95/4.50

    Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

  • Mutter Paneer 7.95/4.50

    Peas & soft cheese cooked in a mildly spiced sauce

  • Vegetable Tikka 8.50

    Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce

Zouk Steaks

  • Lamb Fillet Steak 15.95

  • 8oz Beef Rib Eye Steak 16.95

  • Chicken Steak 11.95

Gourmet Burgers

  • Special Burger 6.95

    Delicious Burger hand formed with the finest minced beef

  • Chicken Burger 6.95

    Quality chicken fillet burger coated in lightly spiced batter

Shawarmas

  • Chicken 6.95

    Slices of chicken cooked over an open flame with lemon juice

  • Lamb 6.95

    Succulent lamb cooked over an open flame with oregano & thyme

Accompaniments

  • Chappatti 0.95

  • Tandoori Roti 1.25

  • Romali Roti 1.95

  • Nann 2.95

  • Garlic Nann 3.50

  • Garlic & Coriander Nann 3.50

  • Peshwari Nann 3.50

  • Keema Nann 3.95

  • Cheese Nann 3.50

  • Pillau Rice 2.95

  • Lemon Rice 2.95

  • Boiled Rice 2.95

  • Mushroom Rice 3.50

  • Egg Rice 3.50

  • Vegetable Rice 3.50

  • Cashew Rice 3.50

  • Chips 2.95

  • Raita 1.95

  • Mint Sauce 1.95

  • Mango Sauce 1.95

  • Chilli Sauce 1.95

Desserts

  • Strawberry Cheesecake 4.95

    A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries

  • Mango Cheesecake 4.95

    The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake

  • Chocolate Fudge Cake 4.95

    A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream

  • Crme Brulee 4.95

    A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful

  • Ice Cream Sundae 4.95

    Youre never too old for an ice cream sundae and our indulgent creamy flavours are a real treat for your taste buds. Choose from strawberries & cream, Madagascan vanilla, chunky chocolate, Turkish delight or mint chocolate chip

  • Banoffee Pie Tart 4.95

    A tempting sweet pastry tart filled with bananas, cream and toffee. Served with a generous scoop of ice cream

  • Chocolate Cheesecake 4.95

    A rich and luxurious cheesecake made with milk chocolate and dark chocolate. With a crumbly biscuit base and topped with dark chocolate shavings