Punjabi Lollipop, Lamb Chops
Lamb Karahi, Chicken Jalfrezi
Chicken wings marinated in pomegranate and gently cooked over hot charcoal
Char-grilled lamb in a secret Mughlal marinade
This traditional dish from North West region of Pakistan is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
Chicken pieces cooked with capsicum, onion & eggs in a thick spicy sauce & finishes with masala & coriander
The class will start at 10am and run until around 1.30pm.
All classes are at our Manchester Restaurant.
You will receive an info pack and voucher in the post.
Out of stock