9th September 2017 – Days of the Raj



Lamb Chops
Char-grilled lamb in a secret Mughlal marinade

Rajistani Mirch Vada
Green chillies stuffed with masala aloo and fried in a light crispy batter


Saffron Chicken
This wonderfully colourful dish is made with saffron, ginger, chillies and garlic

Rajistani Dall Maas
Slow cooked lamb with a mixture of five dalls and a special masala of fenugreek, mustard seeds and fennel


7 in stock


Product Description

Lamb Chops, Rajistani Mirch Vada

Saffron Chicken, Rajistani Dall Maas



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Manchester Bradford Cooking School Catering

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