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9th September 2017 – Days of the Raj

£80.00

STARTERS

Lamb Chops
Char-grilled lamb in a secret Mughlal marinade

Rajistani Mirch Vada
Green chillies stuffed with masala aloo and fried in a light crispy batter

MAINS

Saffron Chicken
This wonderfully colourful dish is made with saffron, ginger, chillies and garlic

Rajistani Dall Maas
Slow cooked lamb with a mixture of five dalls and a special masala of fenugreek, mustard seeds and fennel

 

16 in stock

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Product Description

Lamb Chops, Rajistani Mirch Vada

Saffron Chicken, Rajistani Dall Maas

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Manchester Bradford Cooking School Catering


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