Bottomless Birds & Beverages: An evening of unlimited food, drink and entertainment at Zouk Manchester 

Starting on 4th October 2018 our Bottomless Birds & Beverages event is a chance to induge in as much of our tasty roasted chicken as you can eat. Whenever we make this dish for a meeting or team get together it turns into a bit of a scramble and within minutes we have nabbed our favourite pieces and picked the chicken clean – there is nothing left but bones!  This made us think that sometimes you really cant get too much of a good thing!  This unlimited event has been created for all our customers and you can book now online…

Bottomless Birds & Beverages Event

Our booths are great for small groups

 

Now it wouldn’t really be umlimited unless we threw in the drinks and sides too so that is just what we’ve done.  For the price of only £30 you can have as much of our sajji roasted chicken as you can eat and as much of your drink of choice too.  Tables are for 1 and 1/2 hours only folks as we want to stay responsible.  But it is totally unlimited within this time to ensure the price you pay includes absolutley everything.  So here’s the fine details…

Zouk Manchester cocktails from our Bottonless Birds & Beverages Event

Kir Royal, The Romance and Mimosa… some of the prosecco cocktails available at Zouk

 

How to book…

To book in for our Bottomless Birds & Beverages Event simply visit our bookings page and select 4th October.  Choose any time that works for you between5:00pm and 10:30pm.  Our kitchen closes at midnight to the last setting will me 10:30pm.

If you require any further information of for details on allergies, alternatives for vegetarians or the full range of cocktails please contact manchestermanager@zoukteabar.co.uk

For more information on our full menu /menus/manchester/ (more…)

Graduating is a huge milestone in your life and you deserve to celebrate in style! We want your graduation day to be as memorable as possible, so we’ve decided to treat you when you book a table with us.

Graduation Offer

Throughout July we’ll be treating graduates to a FREE a bottle of house prosecco or a jug of one of our fruity mocktails, for you enjoy with your guests.

If that wasn’t enough to tempt you, you’ll also receive one of our favourite desserts, the Mumbai mess, on the house!

The mumbai mess dessert

We know the hard work and dedication it takes to graduate. All those late night library sessions are so worth it once you’ve got that degree in your hands! Our aim is to give your day that extra sparkle and help you relax with your friends and family in style.

So, if you are graduating this year and you’re looking for somewhere to celebrate, Zouk could be the perfect destination.

How to Redeem our Graduation Offer…

We’re making sure all Manchester’s hard-working graduates and all their guest have an evening to remember. When you book in for a graduation meal or party simply quote “Graduation” and we’ll add the offer to your reservation.

Congratulations! 

We’re now taking bookings for our Journey through India Event: The South. After the first two successful events, Zouk Tea Bar & Grill are joining with Manchester’s Finest again to take you on a journey through Southern India.

Hosted on our Mezzanine dining space, we will take you on a gastronomic journey through the southern region of the Indian sub-continent.

Few cuisines in the world as diverse as Indian with geography, climate & tradition all playing a role in shaping the food.

This culinary adventure takes you on a tastebud tingling journey through southern India, exploring delicacies for  Kerala, Tamil Nadu and Goa.

You will enjoy a rich five-course menu that has been created by our restaurant owner Mudassar Amjad and his Head Chef Mongal Rowat. We appreciate that typical Indian restaurant’s showcase dishes from just one region of the sub-continent – but there is so much more to be discovered.  

This exciting dining experience gives you a chance to see this for yourselves.

Journey through the south

For just £25.00 per head, our set menu will feature 5 courses from Southern Indian regions, with dishes such as rich Goan Fish Curry, tangy Crab and Ginger Salad and a creamy Coconut Laddoo. All served with classic regional breads, rice, raita and chuntey for a rich and fulfilling experience.

The full menu is as follows :

Appetiser
Crab & Ginger Salad

Starters
Black Pepper Chicken Fry
Spiced Prawns

Second Course
Masala Dosa with Potato & Coconut

Main Course
Hyderabadi Lamb Biryani
Goan Fish Curry
Chicken Xacuti or Andhra Curry leaf Chicken
Sambar
Regional breads, rice, raita and chuntey

Dessert
Vermicelli Dessert & Coconut Laddoo

Set menu £25.00 per head
Tickets purchased in advance

Each element has been perfectly placed together to create the perfect balance of flavour and take you on a real journey of this exciting region. Find our more and book your place on the magical taste experience today – BOOK.

Ramadan buffet – called Iftar: reflecting the name for the breaking of fast at sunset.

Iftar is one of the religious observances of Ramadan, which these days is often enjoyed as a community, with people gathering to break their fast together as a group. Iftar is taken just before Maghrib time, which is around sunset, and to help you enjoy it we are introducing our Ramadan Buffet for the breakfast meal.

While iftar was once a small family affair with a handful of dishes, it has evolved over time into a feast characterised by hospitality and generosity – all of which we celebrate with our Ramadan Buffet offering.

For observant Muslims all over the world, Ramadan is a time for both contemplation, praise and community. What better way to celebrate community and praise than by breaking your fast together with those you care for?

To make you even more comfortable and welcome at Zouk, we also have an area for prayer available for all customers throughout Ramadan. And for those who have been fasting all day, we will ensure you won’t have to wait with our swift service.

You will arrive to dates and fruit on the table when they arrive and the buffet will be served promptly at Iftar. For the entire month of Ramadan, our plentiful buffet provides traditional Pakistani and Indian dishes rich is aroma and flavour for you to enjoy with your friends and family.

Download our menu here

For just £15.00 for adults and £7.50 for children, we will be serving an array of fragrant appetisers and mains, with drinks and dessert throughout Ramadan at Iftar, so come and relax with family and friends.

Book today here.

We invite you to discover Mumbai: the front door to India. Mumbai – formerly called Bombay – is a vibrant and lively city on India’s west coast. A financial centre, it’s India’s largest city, famous as the heart of the Bollywood film industry.

Mumbai is a culinary hotspot known for its distinctive street foods. The street food of Mumbai is one of the defining characteristics of the city, famous the world over for its unique flavour and exciting dishes.

To celebrate this rich and diverse city, we are inviting you to attend our Manchester does Mumbai event. In associate with I Love Manchester, we bring Mumbai to Manchester for one night only with a tantalising 5-course street food menu…

For just £30 with two drinks included, you will enjoy :

Appetiser
Sev Puri – crisp puris with spiced potatoes, tamarind chutney, yoghurt and coriander and mint chutney

Starters
Pav Bhaji, Chicken Reshmi tikka, and batata vada – a platter of street food inspired delights reminiscent of the roadside snacks sold throughout Mumbai

Second Course
The Bombay sandwich – this sandwich is legendary in Mumbai where it is an iconic street food. The chutney sandwich is served with heaps of cheese, tomato and tasty chutneys.

Main Course
Kolhapuri Gosht – a hot lamb curry with red chilli and star anise

Malvani Chicken curry – a deliciously hot chicken curry with coconut, tamarind and Kashmiri chillies

Maharashtrian Salmon Kaalvan – kaalvan means sauce and this curry is prepared with salmon fillet steaks cooked in a spiced coconut sauce

Bombay potatoes – a classic dish with mustard and chilli
Assorted freshly baked breads from the tandoor and jeera rice
Manchester Does Mumbai

Dessert
Jalebi and Rasmalai

Manchester does Mumbai

In addition to the delicious culinary treats, you’ll also enjoy a memorable evening hosted by Zouk owner and founder Tayub Amjad, who will greet all guests and talk through the food throughout the evening.

What’s more, attendees can expect a fully immersive experience complete with a red carpet entrance, authentic live music, Bollywood dancers and a henna artist.

Date: Wednesday 13th June 2018
Start: 7 pm
Cost: £25 per person incl. 2 complimentary drinks

For an evening to remember, book your place before it’s too late here.

We are very excited to announce our new steak menu that is now available at Zouk!

What could be better than the rich flavours of steak and grill paired with the exotic spices of India? Our brand new Steak Menu will take you on a culinary journey guided by our chefs and your taste buds because we don’t believe in compromise.

Do you want to dine on some juicy Cote de Boeuf Steak, but your significant other is craving a Chicken Jalfrezi? Now neither of you have to compromise!

Using only the highest quality cuts of prime beef and lamb meats, you can enjoy your steak topped with our spicy chicken or lamb shawarma cooked over an open flame with tangy lemon juice. Alternatively, you can add a sauce, such as our specialist spicey Zouk sauce, or a more classic peppercorn sauce.

Cooked to your liking, all our steaks are halal and are marinated with Zouk’s special blend of herbs and spices. We serve them up with a selection of seasonal vegetables and hand cut Maris Piper potato chips.

See the full menu here

Hold onto your hats because we are super excited to announce we have JUST launched our brand new brunch menu at our Manchester restaurant, offering Nashata, a traditional Indian breakfast available every weekend from 9am to 1pm. Foodie fans can expect authentic recipes cooked up with a modern twist by the brand’s co-founders Tayub & Mudassar Amjad which will include delicious breakfast smoothies, sweet dishes, Desi classics, savoury plates, sandwiches and sides as well as cold drinks and juices.

Savoury Plates £6.95-£9.95 – If you’re hungry
If you’re filling up for a long day you’ll need Zouk’s epic Savoury Plates with hot delicious dishes. A Maharajas Breakfast is the Indian equivalent to the full English with scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha. Paneer Bhurj is a warm and heartening dish. Bhurji literally means scrambled and this tasty breakfast treat is prepared in a way that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese. The Masala Omelette adds a spicy kick to the traditional brunch dish with onions fresh green chilli, ginger, coriander and spices to start your morning off with a bang. Spiced Eggy Bread is served up as two slices of fresh bread dipped in spicy eggs and pan-fried with tangy spicy tomatoes.

For vegetarians and vegans, fresh Spiced Mushrooms on are cooked with tasty tomatoes and fragrant spices and served on toasted bread. For a sizzling start to your day Spiced Keema & Anda Bhurji is the perfect option with Pan-fried spiced keema topped with scrambled eggs finished off with toast and spicy tomatoes. For a classic hearty dish, try the Instagram friendly Bombay Baked Eggs. These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven. Don’t worry if you are looking to avoid hot  food, the Virgin Eggs and Smoked Salmon are served simply and spice free.

Sandwiches £7.95 – If you like to pimp up the classics
Brunch wouldn’t be brunch without a eggs Benedict and Zouk’s is served with an Indian twist. The Bollywood Benedict is served on a freshly toasted muffin and layered up with sautéed spinach, turkey rashers and a perfectly poached egg topped off with a mash up of Hollandaise and tikka sauce. Forget your boring breakfast bap in favour of Zouk’s Mumbai Breakfast Bun of a delicious fried egg sandwich with chorizo and sautéed spicy potatoes served in a brioche bun. Fans of side dishes £2.95-£3.50 will be pleased to find Indian Kulcha Bread, Toast, Spiced Tomatoes, Mushrooms, Baked Beans and Avocado gracing the Zouk’s new menu.

Desi Classics £8.95-£9.95 – If you’re a traditionalist
Taking inspiration from the most commonly eaten breakfast in India, Channa Puri is Zouk’s very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread. Zouk will also offer Paya, A traditional dish of sheep trotters
cooked slowly until the meat is tender with a rich & spicy broth plus slow cooked Lamb Nihari, a traditional specialty from Lahore in a thick & spicy sauce.

Sweet Dishes £4.95- £5.95 – A tempting treat
Zouk’s tempting Sweet Dishes will include the freshly baked super moreish Sweet Peshwari Naan with fruit chaat, sweet honey and natural yoghurt. Semolina Halwa is creamy and cooked with flaked almonds, pistachios and raisins, infused with saffron. Or look to a lighter option with Yoghurt and Granola with juicy mango and mango puree.

Breakfast Smoothies & Drinks – For a refreshing start
Zouk’s Breakfast Smoothies will be prepared using seasonal fruits and will include Blueberry, Smoothie with banana, cinnamon & oats and a Mango Smoothie with banana & oats. Finish off with hot drinks including Desi and Chocolate Chai. Refreshing cold drinks and juices will include Mango Lassi, Virgin Mary, Bloody Mary & Mimosa.

Take a look at our video:

BOOK NOW.

See what Manchester Evening News thought here and below: 

We were so excited to provide the catering at Bingley Music Festival this summer which included some of our favourite bands and hottest artists! As per traditional British Summertime, it was wellies and raincoat one minute, and suncream and shades the next – what can you expect! Foodie fans will have visited our award winning stand for the best curry or enjoyed Paella, burgers, fish and chips plus even traditional pies at the festival! Check out our gallery with the best shots from the day!

 

Is it time for Christmas 2017 already? Not quite, BUT it will be here before you know it and you’ll be wearing a sparkly outfit singing Christmas carols in no time! So  We know that this time of year can strike fear into the calmest of people…how do you fit in all the parties without having a nervous breakdown? What about what to wear? Christmas jumper, maybe? What do you buy the man/woman who has everything? Slippers, non? How do you cook a Christmas dinner for a whole family and not burn a single thing? Well, don’t worry, start planning early and we’ll have you acing Christmas this year. You might even get chance to watch a spot of Strictly and X Factor in the madness? Let’s take a look at our Christmas hot list! Oh and if it all gets too much, come and get a sugar hit from us with these tasty festive desserts – yummy!

christmas 2017

 

Lanterns at Chester Zoo 24th November 2017 to 30 December 2017

The zoo will be transformed into an enchanting world full of illumination and spellbinding theatrical adventure. There will be incredible lanterns, performance and a sprinkle of Chester Zoo magic. Father Christmas and his helpers will be there too. You can even post your own letters to Father Christmas. Chester Zoo will bring fantastic moments of wonder for all ages. The Lanterns at Chester Zoo is always hugely popular so book your place well in advance to ensure that you don’t miss out. Book here.

Save the Children Christmas jumper day 15th December

It’s the most magical day of the year and a great day to celebrate your office Christmas party! Everyone who joins in on Christmas jumper day and gives £2 will be making the world officially better with a sweater.  Extra points for extra sparkle, slogans and reindeer jumpers! Find out more about Save the Children.

It is a great day to hold your work Christmas party so come and celebrate at Zouk afterwards with a cocktail or two on the outdoor terrace in Manchester. You’ll need a drink to take the edge off the outfit! Find out more about our Christmas Banquets.

£25 Chritsmas banquet Zouk

The Manchester Festive Happening: A Gospel Christmas 10th Dec 2017.

We all love Christmas carols and there’s nothing more heartwarming than a good sing along to get you in the festive spirit. This December in a restored Wesleyan Chapel, the AMC Gospel Choir and Manchester Camerata all combine to give you a Gospel Festive Happening this year. Escape the cold weather (brrr) and enter the warm atmosphere inside. Don’t forget to sing along! Get tickets here.

zouk christmas 2017 manchester

Manchester Christmas Markets 10 Nov 2017 – 20 Dec 2017

Get ready to shop, shop, shop! Manchester’s award-winning Christmas Markets returns this winter offering Yuletide gifts so you will definitely be able to buy all of your Christmas presents here!  They have 300 beautifully stalls and chalets spread across the city centre plus they are totally free! After you’ve got your shopping fix, pop to Zouk for a Christmas Lunchtime Tiffin or a evening curry and strong cocktail if it has been a long day of shopping and you need to unwind! Find out about Manchester’s Christmas Markets. 

Zouk Christmas
zouk christmas 2017 manchester

Ideal Home Show Christmas 9 Nov 2017 – 12 Nov 2017

Ooh Christmas and interiors – a match made in festive heaven! The Ideal Home Show at Christmas returns to EventCity Manchester on the 9th – 12th November. You’ll see live demonstrations on the shows spectacular Christmas Theatre, expert advice and talks from celebrity guests! You’ll be able to pimp-up your Christmas tree after this! Find out more.

Cinderella (Cendrillon) 6 Dec-16th December 2017

Oh Cinders! A classic fairytale just perfect for the festive season, but in Operatic form! Based on Charles Perrault’s fairytale,  Cinderella has a stepmother and two stepsisters and the Fairy Godmother who HELP her to go to the palace ball. However, after midnight, the opera takes a different turn from the original tale! Book tickets.

zouk christmas 2017 manchester
Christmas Last Minute – Left it too late to actually BUY a present? Do not despair – the internet is your friend! Zouk’s Christmas Gift Vouchers are perfect for foodie friends and try our Cookery School vouchers which make an extra special gift and are redeemable in 2018. BOOM! Buy now!

Zouk_Railway_Curry

Wishing you a very Merry Christmas & Happy New Year!

Nik Speller is a man of great taste, from his lifestyle writing for Buckets & Spades to his inspirational social media where he shares his love for cool, modern architecture on Instagram! He dropped by Zouk so we had a few foodie questions for him on Manchester hot-spots, favourite curries and how to take pictures for social media.

ZOUK: Tell us about your life as a lifestyle writer and marketing guru?

I wouldn’t call myself a guru of either, really. As a lifestyle writer, I’m fairly casual and leave most of the work up to the blog’s editor, Mat. I probably post on their once a fortnight at the minute – although, I’d like to find the time to do more. It’s still fun, though; regardless of my limited involvement. Mat and I are always chatting about the content we’d like to produce, ideas we’ve had, sources of inspiration we’ve seen, potential brand partnerships, projects, and the rest. There’s also a good number of invites to parties, drinks, previews, and the like flying around, so there’s always some solid socialising to be had!
When it comes to marketing, I’ve been quite heavily involved in the influencer world for the past four years (it’s what I do for my day job). It’s a great industry, full of interesting people, and complex challenges. As anyone who knows me will know, one thing I love doing is discussing those challenges online; throwing out a thought, opinion, or idea and seeing if who is up for chatting it through.

 

ZOUK: We see a lot of architecture on your Instagram, have you ever taken snaps of your plate?
I used to do loads of food blogging, back in the day (and, by that, I mean 4-5 years ago), writing for myself and Foodepedia; so, my Instagram was almost 100% plates of food. To be honest, I fell out of love with the industry a bit, as the pictures seemed to be valued way more than the opinions and the writing. People only wanted to ever see food at it’s best and hear that every restaurant in the world was amazing. Maybe I’m just old fashioned, but I prefer to hear what people really think – what they liked, what loved, and what they hated. In the short-term, I know the food industry doesn’t like that (who would?); but, in the long-term, being genuine with your opinions as a food writer helps the industry improve.

ZOUK: What advice would you give to people looking to take the perfect social media photo?
It’s all about lighting, especially if you’re relying on a phone’s camera. The iPhone, for instance, works brilliantly in bright light. Some of my favourite pictures are taken on an iPhone and the colours, lines, and angles are all captured perfectly. Not that I’m an expert in the slightest, but one thing Mat (the editor of Buckets and Spades) has taught me is that composition is massively important. If something is just creeping into the shot, if certain elements aren’t lined up, if the wrong bits are cut off, all of that can completely ruin what could have been a good photo. Finally, I’d say that people need to consider being different. Social media (and instagram especially) as spawned countless ‘copycat’ photography styles, where people just try and mimic images that are already popular. That just gets boring, very very quickly, and now I can scroll through Instagram for ages, without seeing anything that really catches my eye; but, when something is different to the norm, it will catch my eye, and I’ll give it my full attention.

ZOUK: What are your favourite foods and what have you tasted on your travels?
I like almost everything, when it comes to food, which sounds like a total cop-out, but it’s true. I’ve eaten in plenty of fine dining places, from my day’s food blogging, and plenty of cheap and cheerful places – and often there’s nothing to choose between the two, in terms of satisfaction.
I’d say a real favourite of mine is good pub food. I don’t mean the overblown gastro type, where the pub is aiming to become a Michelin starred restaurant, but the simple stuff, that matches the atmosphere and style of a decent boozer. South London seems to have more than it’s fair share of these types of places; ones that are trying to retain the old style of an English pub, while serving up solid, simple, hearty food that delivers good value in terms of quantity and taste.

ZOUK: What are your favourite places to visit in Manchester (shops and clubs rather than other restaurants)?
Manchester has changed so much since I lived there, 10 years ago. The slightly grubby edges have been smartened up and there seems a real good vibe, that’s not just trying to replicate the hotspots of London, but is finding it’s own style.
The one thing I do like to visit in Manchester are the older pubs (there’s definitely a theme here). Places like The Briton’s Protection are brilliant, offering up a decent selection of well-kept beer and a ridiculous number of whiskies.
Aside from that, the last time I visited, we just wandered around, checking out all the new developments. Walking up from Piccadilly, we side-stepped into the Northern Quarter, then passed the smart shops around the Corn Exchange, over to Spinningfields, before heading down Oxford Road. That walk alone is a great way to pass some time and it reminds me what a cool city Manchester really is, especially as nothing in the centre is ever further than a ten minute walk away – not something you can say about London!

ZOUK: You visited Zouk recently, what would you recommend to others?
Zouk was great. Tucked away along aside-street, just of Oxford Road, I really didn’t expect there to be such a stunning restaurant; but, we were blown away by the layout, the architecture, and the buzz. Being able to see the guys working in the kitchen is great too. The speed at which they seem to be able to prepare the food is staggering!
What I love about a meal at an Indian restaurant, is that it always seems to be such an event, rather than just a simple dinner out. The sharing of the food, the hustle and bustle of the staff, the large beers on offer – it all makes for a fantastic atmosphere. And, what made Zouk all the better was the quality of the food; rich, colourful curries, with healthy portions of meat in each one.
Next time I’m in Manchester, I’ll definitely be back.

Follow Nik Speller on Twitter, Instagram, Tumblr, LinkedIn, Pinterest. Enquire about working with his agency: Three Letters Agency.