There is lots to get excited about this month as the Zouk Lunch Tiffin has a new arrival, the Tandoori Chicken Tiffin. This much-loved lunchtime speciality offers diners delicious food, amazing variety and great value, all on a stunning silver tiffin platter.
The Story of the tiffin
Zouk’s tiffin takes its inspiration from the traditional tiffin lunch boxes that are hand delivered all over India every lunch time. Since long before the days of apps and speedy food deliveries, workers from every industry imaginable have looked forward to their hand-delivered tiffin lunch. In India tiffin lunch boxes have stackable compartments each holding a unique delicious dish that makes up this filling meal. In our restaurant we like to serve our tiffin on a fabulous ornate silver platter. Who says lunch cant be fancy?The Famous Zouk Tiffin Curry
The Zouk Lunch Tiffin?
For those seeking pure comfort food we have the classic tiffin curry. Containing two curries, a tasty starter, samosa, chutneys, basmati rice and a freshly baked naan bread. It pays homage to the traditional tiffins of India and New Delhi whilst providing the perfect lunch for groups of friends and colleagues to enjoy. For those looking for something light, healthy, flavoursome and supremely satisfying we have the new Tandoori Chicken Tiffin which features half a grilled chicken, spiced potatoes, sautéed veggies, basmati rice, curry sauce and salad.The New Tandoori Chicken Tiffin
Typical Tiffin Menus
Meat Curry Tiffin
Veggie Curry Tiffin
Bindi Handi (Okra)
Half Tandoori Grilled Chicken
On the curry side the tiffin menu changes daily with a mix of dishes old and new to explore. Both the curry and grilled Tiffin options are £12.95 each. Every day there will be both meat and veggie options to indulge in. For those opting for a tiffin Grill there is a choice of the show-stopping new Tandoori Chicken Tiffin or a vibrant Veggie Grill Tiffin option with tasty skewers of vegetable and paneer tikka.
A Speedy Lunch Solution
One of the reason the Zouk lunch tiffin is so popular is that it is freshly made mid-morning so that is it ready to be served promptly any time between 12 noon and 4pm. Once you have found your table it takes only a few minutes for your freshly baked naan to be prepared and your lunch is ready to enjoy. Remember to book ahead so we can have your table ready for you.
How to Order and Book The Zouk Lunch Tiffin
To book for a tiffin simply use the links below and make your reservation. The tiffin is an excellent option when dining with larger groups or during a limited lunch hour.
Click here to make a booking for the Zouk Lunch Tiffin
To view the Tiffin Menu click here
Read about Zouk’s famous tiffin here
When Zouk celebrates Eid al-Adha we don’t do it by halves. This year we’re celebrating with our special saji roast legs of lamb every day of Eid-al-Adha. From 9th July to 13th July you can order a Saji Roast leg of Lamb to eat in or take away. Feasting with family is a huge part of this celebration and we have plenty of options to help you celebrate in style.
Saji Roast Leg of Lamb
At Zouk we like to celebrate Eid al-Adha each year in traditional style with our specialty dish, saji roast leg of lamb. After being marinated for 24 hours this dish is slowly roasted and served up with spicy potatoes and sautéed veg. Price at £80 and perfect for 4-6 people sharing, this feast is something we love to serve on special occasions.The marinade needs 24 hours to infuse the meat with flavour
Whole Stuffed Lamb
If you are dining with a larger party, then you could opt for our whole stuffed roast lamb. This lamb is again marinated for 24 hours in Zouk’s special blend of herbs & spices before being stuffed with vegetable rice. It is then slowly roasted and basted throughout the cooking process to keep the meat juicy and tender. If you order this special, then you had better bring your appetite as it serves up to 15 people. The price, which is based on the weight of the lamb is roughly £300 or £20 per person but this includes all the accompaniments and trimmings. To keep things authentic this includes; tasty vegetable pilau, heaps of golden roasted potatoes, delicious sautéed veg and a flavoursome spicy gravy.
Check out our whole roast lamb review by ilovemanchester here for more info on this special occasion feast.
Zouk Celebrates Eid al-Adha at Home
If you prefer to celebrate Eid in the comfort of your own home then you don’t have to miss out on all the fun. You can now order any of our roasts for collection to take away and enjoy at home. We do require a little notice for this so we have time to marinade the meat, cook it and pack it so that its piping hot and ready to serve when you get it home. Details of how to order this can be found below in the how to order section.
Prefer to prepare a home-made feast? Then take a look at our top tips from head chef Mangal Rawat. Mangal has shared lots of advice for preparing the perfect roasted lamb raan at home here.
How to Order
For restaurant orders please make your reservation online on our website by clicking here. In the special requests section please specify which special roast you would like to pre-order and then give the restaurant a call on 0161 2331090 to pay your deposit. If you need any further information or have any questions about booking and ordering feel free to give us a call first to discuss.
For take away order please call the restaurant on 01612331090 or email firstname.lastname@example.org with details of your request.
This July we are welcoming all Manchester’s students to come and celebrate their Graduation at Zouk. Our stunning restaurant is just the spot to celebrate in style and after all, graduating is a huge milestone in your life! We believe you deserve this day to be as memorable as possible, so we’ve decided to treat you when you book a table with us.
Why Celebrate Graduation at Zouk?
Throughout July we’ll be treating graduates to a FREE glass of house Prosecco, a free Kingfisher beer (330ml) or a free cocktail or mocktail. We know the hard work and dedication it takes to graduate. All those late night library sessions are so worth it once you’ve got that degree in your hands! Our aim is to give your day that extra sparkle and help you relax with your friends and family in style.
Click here to make a booking now. When you make your reservation just put a note saying ‘Graduate’ in the special requests box and you and any other graduates in your party will be entitled to a free celebratory drink on us with any main course.
Kingfisher Beer (330ml)
What a great way to start the celebrations!Zouk’s BBQ Platters are Perfect for Sharing
Zouk Sharing Platters
Do you love kebabs, mixed grills, tasty tandoori marinades, delicious Indian salads and chutneys? Then order our BBQ Sharing Platter, you are going to LOVE them! Designed especially for groups of friends they are the perfect sharing platters to kick back and relax with whilst indulging in some pretty fabulous food. Our sharing Platters include:
Tandoori King Prawns
Freshly Baked Naan Bread
A selection of Chutneys and Pickles
Al fresco Dining
At Zouk you can celebrate and dine al fresco come rain or shine. Our amazing terrace is looking fabulous this summer, adorned with vibrant and exotic summer flowers. It also has an electric roof so you can soak up the sun or shelter from the rain. You might not have left Manchester but it feels kinda tropical. Don’t forget to get a selfie by the flower wall or on our reception Flower Bench and tag us (zoukteabar or youhadmeatzouk) for a chance to win our monthly photo tag prize draw.
Book Now & Celebrate Graduation at Zouk
If you have a party of more than 10 and don’t fancy the grilled sharing platters we may suggest a set menu. This is one of the best ways to dine with a large group and our set menus work a bit like Chinese banquets. This means loads of dishes to dig in and share. It’s not just one starter and one main per person it’s a whole host of grilled starters, delicious Indian snacks and melt-in-the-mouth curries and super sides. We even have fab desserts like our Mumbai Mess or Kulfi sundae to round it all off.
Check out our set menu options on the booking page or try the links below for further information. Remember to put ‘Graduate’ in the notes when making your booking and we’ll get the Prosecco on ice!
Click here to make a booking
Click here to read about the Zouk terrace in the Manchester Evening news
This Summer at Zouk we’re starting the weekend early with fabulous entertainment and a special offers on drinks every Thursday evening. We’re welcoming the whole of Manchester to come and celebrate the summer at Zouk. Our stunning restaurant is just the spot to soak up some sunshine, with a huge outdoor terrace where you can kick back and escape city life.
We’ll be serving up our award-winning Indian cuisine along with traditional entertainment and special offers on cocktails. Join us any Thursday from 28th July to 2nd September and we’ll treat you to a night of great food and great entertainment. Click here to make a booking now.Traditional Bollywood Dancers Entertain Diners at Zouk
What’s on this Summer at Zouk?
We want the summer 2022 break to be a special one. That’s why we’ve arranged for live entertainment every Thursday throughout the 6-week holidays. With a mixture of authentic Bollywood dancers and Bellydancers there is a full programme of fantastic Thursday evening events that last all summer long.
Thursday’s at Zouk:
28th July – Bollywood Dancers
4th August – Belly Dancers
11th August – Bollywood Dancers
18th August – Belly Dancers
25th August – Bollywood Dancers
1st September – Belly Dancers
2 for 1 Cocktails and Mocktails
To add to the fun Zouk is also offering 2 for 1 cocktails and mocktails every Thursday from 4pm to 7pm. Simply order your favourite drink and we’ll prepare a second one for you on the house. This offer will be available every Thursday during the 6 week summer holidays from 4pm to 7pm and applies to the full menu of cocktails and mocktails.Zouk’s BBQ Platters are Perfect for Sharing
What’s on the menu?
The usual a la carte menu will be available every Thursday all summer. Join us and order all your favourite dishes or try something extra special like our Grilled Sharing Platter. If you like kebabs and tandoori style dishes then you will LOVE our BBQ Sharing Platters! Designed especially for groups of friends they are the perfect sharing platters, bursting with flavour and with loads of fabulous dishes to indulge in. Our sharing Platters include:
Tandoori King Prawns
Freshly Baked Naan Bread
A selection of Chutneys and Pickles
Enter our Photo competition
Remember to get a selfie by the flower wall or on our reception Flower Bench and tag us (zoukteabar or youhadmeatzouk) for a chance to win our monthly photo tag prize draw. One winner is drawn every month so don’t miss your chance to win.
Book Now & Celebrate Summer at Zouk
Click here to make a booking
Click here to read about the Zouk terrace in the Manchester Evening news
Summer is in full swing at Zouk and our terrace is decked out in stunning tropical flowers. We get tonnes of questions about our terrace so this blog post is here to share all the key information and everything you need to know about Zouk Manchester’s Outside Terrace.
Al Fresco Dining
One of the best things about our terrace is being to eat outside and enjoy a spot of al fresco dining. The space is really relaxed and friendly and we’ve tried to design it as a little tranquil oasis in the heart of Manchester. Inside our restaurant has a thriving atmosphere with the buzz of the theatre kitchen and the hustle and bustle of service, while outside the space is a bit more chilled and with a holiday vibe.
The full a la carte menu is available outside including curries, grilled dishes, seafood and steaks and all our food is halal. At different times of the day, the terrace follows the same pattern as inside with special menus including tiffin lunch, brunch, pre-theatre dining and Sunday roast.*
The terrace is open for outside dining 365 days a year. We don’t take reservations for outside it is walk in’s only for this space.Small Plates & Starters from the A La Carte Menu
*please note that the brunch and pre-theatre menus have been suspended since the beginning of the pandemic. We expect both to resume in September 2022 and will update our blog and site when the details are confirmed.
Our flower wall is something we just love. We get loads of complements on it and it is a key part of the terrace decor. The flowers help create a warm and welcoming atmosphere. It’s also a great selfie spot and we love to change it throughout the year to reflect each season. Every month we run a photo competition on our social media. Be sure to tag us in your photos with #youhadmeatzouk for your chance to win. Lucky winners get to enjoy a meal for two on the house when they next visit.The flower wall is a great selfie spot
All Weather Features
Our terrace features state-of-the-art technology. This includes an electric roof which can open fully during sunny spells. It can also be swiftly closed as required. This proves handy in a city like Manchester, where the rain is never far away. We also have numerous heaters, and warming blankets to keep the space cosy during cooler months. Read more about the terrace in the Manchester Evening News here.Lamb Shank Biryani is one of our specialities
Shisha is available daily on the terrace from 12 noon to midnight. As there is smoking and shisha permitted in Zouk Manchester’s outside terrace, the whole area is strictly for those aged 21 and over. This means that unfortunately we cannot permit families with children to dine on the terrace, however, children are always welcome inside the restaurant.
Our shisha starts from £17 and we would recommend one shisha for every two people in a party. All our shisha pipes are throughly cleaned after every use. We also provide disposable tips for every guest.
There are a variety of shisha flavours available and we also offer special blends and pineapple shisha heads. Your waiter will be able to give details of what is available during your visit. When making a booking to dine inside the restaurant, we recommend that if you wish to have shisha outside after your meal you put a note on the ‘special requests’ section when booking so the team can prepare a table outside after your meal.Pineapple Head Shisha is Available on the Zouk Terrace
Hiring Zouk Manchester’s Outside Terrace
The terrace is available to hire for parties and special events. Please email email@example.com for more information on terrace hire. Please note we also have a space inside suitable for hire which is our mezzanine floor. The mezzanine and the outside terrace can both accommodate parities of up to 90 people.A Party Entertainer on Zouk Manchester’s Outside Terrace
To make a booking here
To view the menu click here
Ahead of this year’s Eid celebrations Zouk head chef, Mangal Rawat, shares his tips on how to best prepare and cook whole roast lamb raan.
Eid al-Adha – the Festival of Sacrifice
If you are planning to celebrate Eid al-Adha at home this month then one of the most obvious choices for your family meal is roast lamb raan. Eid al-Adha or the ‘festival of sacrifice’ is one of two Islamic holidays celebrated throughout the world. Lamb is very traditional for this celebration because it pays homage to the story of Ibrahim. Ibrahim was prepared to sacrifice his son at god’s command but instead sacrificed a whole lamb when god intervened. Traditionally a whole lamb or sheep would be prepared and cooked for the feast to commemorate this sacrifice. The sheep would then be divided into 3 parts. One part for the home, one for relatives and the third would be given to the poor and needy.
Often it is not practical to prepare and cook a whole lamb at home so a leg of lamb is chosen instead. At Zouk we offer special roasts all year round and families or groups of friends choose to celebrate special occasion in the restaurant with a whole roast saji lamb or roasted leg or lamb which we serve up with all the trimmings.
ilovemanchester came to the restaurant earlier this year to try out the famous Zouk Whole Stuffed Lamb Raan. Check out their review here
Tips from chef Mangal
‘Lamb is so popular in the restaurant and if you follow these simple steps it is easy to prepare a traditional family meal that is satisfying and full of flavour.’ Head Chef, Mangal Rawat.
Sourcing and Preparing the Meat
- Firstly, when buying your lamb be sure it is trimmed and prepared well. You want to see just a little of the fat remaining.
- For the best flavour always go for baby lamb rather than mutton
- The lamb needs two marinades to infuse the meat with traditional spices and flavour but before you do this it is important to make deep scores at regular intervals all over the surface of the lamb with a sharp knife.
- For the first marinade you should cover the lamb in a mixture of ginger and garlic paste, salt, lemon juice (fresh is possible) and mustard oil. This mixture acts to tenderise the meat and layer it with a base flavour.
- Always leave the first marinade for a good hour before moving on to the next stage. This gives the ingredients time to properly soak into the meat.
- The second marinade is purely about flavour and I would recommend leaving this for 24 hours in the fridge if you have the time. This period of time will really help you get the best flavour from the whole roast lamb raan.
- Tikka Paste works well for the second marinade. At Zouk we use our own tikka paste and you can find the details on our recipe here.
- I like to use hands for this job to really work the marinade in.
- The cooking time will depend on the size of the lamb and whether you are cooking a leg or a whole lamb. Check with your butcher and be sure you have the full cooking instructions.
- Make sure that before you place the lamb in the oven that your oven has been pre-heated to temperature. Always fully cover the lamb with foil to stop the meat drying out during the cooking process. A good covering of foil will keep the lamb super juicy and tender.
- Take the foil off the lamb just 10 to 20 minutes before the end of the cooking time. Be sure to baste the meat with the cooking juices and then place it back in the oven for the remaining time. This will give it a little crispy butter on the surface.
- The best accompaniment for lamb raan is a thick spicy gravy. Make this with the remaining juices and then serve with a generous helping of roasted veg, potatoes and vegetable pilau.
If you are not feeling quite ready to dive in to preparing roast raan lamb at home then you can still delight family and friends with our Zouk Saji roast lamb. As well as serving up this treat in the restaurant we can also cook it for you to take away and enjoy at home. Simply give the restaurant a call on 0161 233 1090 for details on how to place your order.
To make a booking for Eid al-Adha at Zouk click here
To enjoy Zouk Whole Roast Lamb Raan in the restaurant this dish must be pre-ordered 48 hours in advance. Please call the restaurant on 0161 233 1090 for more information or to discuss.
View our Zouk Tikka Paste recipe here
Let Zouk Cater your Special Occasion
Zouk Live BBQ Event Catering is the perfect way to dazzle guests at your special occasion. We Brits love a good BBQ and our menu of Indian inspired dishes is perfect for a summer wedding or al fresco event. Each dish is carefully prepared in a delicious marinade and then cooked live on site. Theatre is a huge part of the Indian dining experience. As the popularity of Live BBQ’s has grown in the UK our grill offers the perfect event centrepiece. Treat your guests to an Indian feast to remember by booking Zouk and they can enjoy the tempting aromas from our Live BBQ grill as they mingle.Grilled options include burgers, lamb chops, steaks and kebabs
Kebabs & Skewers
Chicken lovers will be spoilt for choice! Specialities like Methi Malai Tikka, Tandoori Chicken Drumsticks and Punjabi Lollipop Chicken Wings are all on the menu. But it wouldn’t be a traditional BBQ without Zouk’s classic Chicken Imlee. Dig into these delicious skewers of tender pieces of chicken tikka. Everybody loves Chicken tikka and ours comes with a delicious tangy imlee dipping sauce – delicious!
Lamb dishes include old favourites like Seekh Kebab and Lamb Chops plus Zouk’s special Chilo Kebab which is made with prime cuts of juicy lamb fillet. King Prawns, Salmon and Paneer Tikka provide options for veggies and Seafood fans too.Paneer Tikka is the perfect vegetarian dish
Build your perfect menu with a range of delicious BBQ dishes to complete your kebabs and skewers. From burgers and steaks to sausages and hot dogs, we have every BBQ favourite on offer. All Zouk food is halal and sausage options include merguez moroccan style sausage or halal beef sausages. Simply select your favourite dishes and then choose your accompaniments.
Book Live BBQ Event Catering
Our live BBQ is perfect for outdoor events and pricing options can include the marquee set up, a traditional Indian charcoal bbq, a team of chefs and all serving equipment if required. If your venue already offers some of these elements just let us know and we can create a bespoke package. Don’t forget we also offer a wide selection of salads, accompaniments and chutneys too. Create your dream banquet now by booking Zouk for your event!
View the Live BBQ Menu here
Click here to make an enquiry or for more information on Zouk’s Catering services.
Read about Zouk’s food here.
Please find below our latest booking info
Click here to make a booking
Monday – Sunday 12 noon – Midnight
– We are take bookings for inside dining only, we do not be taking bookings for the outside terrace this area is walk ins only
– We will continue to offer table service only. Guests will not be able to order drinks at the bar
– We will continue to take a maximum of 9 guests per booking online. We can now accept larger bookings but parties of 10 or more diners will be required to choose one of our set menus. All set menus are served as a banquet to share so you get served everything listed on the menu you select. Please contact firstname.lastname@example.org to discuss menus
-Bookings are for 1.5 hours
-We will be taking online bookings only. If you are unable to find the slot you require on our website, unfortunately we are fully booked at that time
Zouk is open 365 days a year which means there are plenty of opportunities to dine with us this festive season! Throughout December we’ll be offering a range of festive menus. This includes our festive lunch tiffin for only £15.00, our Christmas party banquets (from £23pp), and our fabulous Christmas Day Menus (£45pp). We also have home deliveries of Christmas Dinner boxes with a choice of Turkey or Leg of Lamb, each ready to roast with all the trimmings and Zouk’s famous spicy gravy.
Check out our dedicated Christmas pages for more info and join the festivities at Zouk this Christmas!
View the Christmas menus here.
Shisha is now available again, tables are first come first served, we are not taking bookings for shisha. The shisha terrace is open 12 noon to midnight daily.Shisha is available on the terrace daily from 12 to 12
Please notify us of any cancellations at least 48 hours before the booking, simply reply ‘cancel’ to your booking confirmation email.
Face masks or coverings are recommended but not required.
Make A Booking
If you have any queries the latest booking info page has not answered please do get in touch. Call us on 01612331090, email us via email@example.com or contact us on social media. We look forward to welcoming you at Zouk soon.
Click here to Book
A la Carte Menu 12 noon – Midnight Monday – Saturday / 4pm – Midnight Sundays
Sunday Menu 12noon – 5pm Sundays
Click here to read a review of the Zouk Manchester Sunday Roast
Click here to view the a la carte menu
Zouk’s Best Vegan Dishes including Popular Starters, Mains and Sides
At Zouk we have a wide selection of vegan dishes on the menu all year round. From classic starters and sides to our own signature vegan dishes like Vegetable Tikka.Zouk’s vegan falafel comes with hummus
Falafel – A great starter or sharing side and they are not only supremely tasty, they are filling and nutritious too. Zouk falafel is served with hummus and there is a great selection of other chutneys and raita you can order too.
Hummus – Zouk’s owns special blend of hummus with chick peas, tahini, lemon and spices.
Vegetable Tikka – This works as a sharing starter or a main course for one. Includes char-grilled red onions, courgette, peppers and aubergine. Served with basmati rice and a choice of raita or tomato masala.
Chole Masala is a popular Vegan main course
Palak Aloo – The humble potato is never better than when it’s part of this vegan curry. This comforting bowlful of goodness also includes spinach, spices, coriander and fenugreek.
Milli Juli Sabzi – Enjoy your 5 a day all in one go in this jam packed veg curry. The spicy tomato masala fuses all the veg together in a deliciously more-ish vegetable curry.
Bindi – Bindi is basically a Punjabi curry made from green vegetables called Orka or ladies fingers. Order this for a medium spiced curry that’s full of flavour.
Chole Masala – Famed from Deli to the Punjab this is a classic street food dish of chickpeas in a tomato masala. This version of channa masala is good any time!
Vegetable Biryani – This is a superb main course for vegan diners. Cooked in layers of rice, vegetable and spices so the herbs and flavours infuse ever bite. It is served with raita.
A traditional Vegetable Biryani
Mango Salad – Simple, elegant and healthy. This diced fresh mango salad includes mixed leaves, onions, peppers & pomegranate. All tossed in a lemon and coriander dressing
Gunpowder Chips – Our much loved hand cut maris piper chips coated in a sprinkling of chaat masala.
Vegetable Rice – Quality basmati cooked with herbs, spices and seasonal vegetables.
Lemon Rice – Quality basmati rice cooked with delicate aromatic spices and freshly squeezed lemonFresh Mango Salad with Chaat Masala
Make a Booking
Make your booking now or learn more by clicking on the links below.
Click here to make a booking
Read about Zouk food here
Father’s Day at Zouk means delicious food, relaxing surroundings and most importantly no washing up! This Father’s Day at Zouk there is even more good news….a free beer for every dad! We’ve teamed up with Kingfisher to make sure dads get an extra treat this June 19th. We’re delighted to say we’ll be spoiling every dad with a beer (or soft drink) on us. Treat dad to something a bit special this Father’s Day. Simply book in for lunch or dinner at Zouk!
We’ll be serving our tasty Sunday Roast menu from 12 noon to 5pm and you can dine indoors or al fresco on the terrace. Book your table now by clicking here or read on for a bit more info on what’s on offer.There’s A Free Kingfisher for Every Dad at Zouk this June 19th
A Kingfisher for your King
Call us biased, but in our book nothing quite says ‘I love you dad’ like a curry and a beer. What could be more perfect than kicking back with an ice cold Kingfisher and a fabulous Indian feast this Father’s Day? Thanks to our friends at Kingfisher we will be treating every dad to a beer on us to kick start the celebrations. All you need to do to claim dads free beverage (a Kingfisher beer or soft drink) is simply book in online at your preferred time and add a note saying ‘Father’s Day’ to the special request box. We will do the rest.*
Traditional Sunday Roast
Our classic roast menu has something for everyone. Red meat lovers can opt for our roast topside of beef or a mini lamb roast with all the trimmings and a choice of traditional or spicy Zouk gravy. Our Whole roasted Poussin is a plate of perfection and for veggies the Zouk Vegetable tikka is a feast for your tastebuds. Each plated roast comes with seasonal vegetables, Yorkshire Puddings, a choice of gravy and golden roasted potatoes.Traditional Roasts Include Top Side of Beef & Whole Roast Poussin
Special Saji Roast
If you think your dad would enjoy a Sunday Roast with a twist then our special saji roasts will make a spectacular meal. Order a leg of lamb for 4 to 6 people or a whole roast lamb for up to 15 people and enjoy a show-stopping meal to remember. Our lamb saji roasts are prepared to order so do let us know when booking so we have time to create your feast. The lamb is marinated for 24 hours in a special blend of herbs and spices. Before roasting the whole lamb is also stuffed with jewelled pilau rice.
Each saji roast comes with seasonal vegetables and golden roasted potatoes plus our signature famous spicy gravy. Be sure to bring your appetite when digging into these tasty treats. Please note the whole roast lamb serves up to 15 people. Pre-order is required 48 hours in advance of your booking. Read a review of our Saji Roasts by Manchester’s Finest here.The Sunday Roast Platter goes perfectly with a Kingfisher Beer
Sensational Sharing Platters
Our special Sunday roast platters are perfect for family celebrations. Including 3 roasted meats, Yorkshire puds, golden roasties and heaps of veg they make Sunday’s super satisfying. Available for 2, 4 or 6 people if you love Sunday roast then our sharing platters are hard to resist. Remember to pre-order to avoid disappointment as they sell our fast.
The meats included in the platter are roasted leg of lamb, beef top side and whole roasted chicken or poussin. (NB platters for 2 will include a poussin while platters for 4 or 6 may include a chicken or two poussin depending on the sizes available).Lamb Sultani is one of the curry options
Sunday Roast v’s Sunday Curry
You can’t resist a roast but dads craving a curry? Don’t panic! At Zouk you can have both every Sunday! While serving our Sunday Roast menu we also offer a selection of our best-loved curries every Sunday from 12 noon to 5pm. Options include karahi’s, biryanis, our fabulous Butter Chicken and or our signature Lamb Nihari and Sultani dishes. Whatever dads dinner of choice is, give him a real treat this Father’s Day at Zouk.
Father’s Day at Zouk
We’re taking online bookings only at the moment so please visit zoukteabar.co.uk to make your reservation. Remember to add any special requests like a sharing platter or Saji Leg of Lamb to your booking notes.
Click here now to book your table for Sunday 19th June.
*A choice of any house soft drink, mocktail or hot drink is available for any dads who would like an alcoholic free beverage. Terms & conditions: This promotion provides one free Kingfisher or soft drink for every dad who is booked in for a main course meal at Zouk on Sunday 19th June 2022. There is no cash alternative and the promotion is available on this date only.