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  • Starters
  • Main Courses
  • Seafood
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  • Accompaniments
  • Desserts
  • Brunch
  • Tiffin
  • Pre-Theatre
  • Specials

Starters

  • Popadoms 0.75

    Deliciously tasty crisp popadoms

  • Pickle Tray 1.50

    A mixture of our freshly blended sweet and sour chutneys

  • Chicken Imlee 3.95

    Chicken Tikka pieces served with a tangy tamarind and plum sauce

  • Chooza Chaat 4.50

    Pan-fried slivers of chicken and pepper in a sizzling hot sauce

  • Lamb Chops 4.50

    Char grilled lamb coated in a secret Mughlai marinade

  • Crispy Calamari 5.95

    Tasty calamari in a spicy batter served with saffron mayo

  • Seekh Kebab 3.50

    Juicy minced lamb kebabs with fresh ginger, spices and chilli

  • Tandoori Haddock 5.50

    Haddock fillet marinated with in garlic, coriander and crushed pomegranate

  • King Prawns 6.50

    Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds

  • Chicken Liver 3.95

    Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle

  • Spicy Prawn Cakes 4.95

    Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo

  • Tandoori Mixed Grill 6.95

    Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks

  • Scallops 5.95

    Scallops marinated with select herbs & spices and grilled over hot charcoal.

  • Punjabi Lollipop 4.95

    Chicken wings marinated in pomegranate and gently cooked over hot charcoal

  • Gola Kebab 4.95

    Chicken keema, crumbled paneer and peppers mixed with herbs and spices and char-grilled

  • Chilo Kebab 5.50

    Thin slices of tender lamb fillet marinated in mouthwatering spices

  • Tava Lamb 9.95

    Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney, and pancakes... wrap, eat, share! (For 2 people)

  • Paneer Tikka 3.95

    Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor

  • Hummus 3.95

    Freshly made with chickpeas, lemon & Mediterranean herbs & spices

  • Falafel 3.95

    Arabian style falafel with crushed chickpeas, herbs & spices

  • Masala Mirch 3.95

    Jalapeno chilli stuffed with herbs, spices & grated mango

  • Alloo Paratha 3.95

    Spicy mashed potatoes cooked inside a butter taws chapatti with pickle or raita

  • Samosa Chaat 3.95

    Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

Main Courses

  • Chicken Jalfrezi 8.95

    Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

  • Chicken Haleem 8.95

    A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat

  • Chicken Tikka Masala 8.95

    Chicken pieces marinated in yoghurt, then barbecued over charcoals & tossed inside a balti of garlic, ginger & spices

  • Chicken Tikka Keema 8.95

    Grilled chicken tikka pot roasted with minced lamb, ginger & garlic

  • Chicken Khabani 8.95

    A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chilies and apricots, then topped with potato straws

  • Chicken Korma 8.50

    Chicken pieces cooked with cream, coconuts & almonds for a mild dish

  • Butter Chicken 9.95

    Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

  • Chicken & Spinach 8.95

    A robust flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

  • Lamb Nihari 9.95

    A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

  • Lamb Sultani 10.95

    Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

  • Lamb Neelgiri 8.95

    Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

  • Lamb Laziz 8.95

    Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi

  • Railway Lamb Curry 9.95

    A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

  • Paya 8.95

    A traditional dish cooked slowly until the meat is tender with a rich & spicy broth

  • Dall Makhani 7.95

    In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce

  • Palak Paneer 7.95

    Spinach leaf & fenegreek cooked with paneer Asian cheese

  • Bindi 7.95

    Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

  • Tarka Dall 7.95

    Tasty lentils cooked with fresh green chill, garlic and turmeric in a spicy sauce

  • Palak Alloo 7.95

    Spinach leaf & fenegreek cooked with new potatoes & coriander

  • Mutter Paneer 7.95

    Peas & soft cheese cooked in a mildly spiced sauce

  • Chilli Paneer 7.95

    Delhi style stir fry of paneer cheese in a delicious chilli sauce

  • Mili Juli Sabzi 7.95

    Fresh vegetables fused together with herbs & spices

  • Vegetable Tikka 8.50

    Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce

  • Magaz 8.95

    Pan fried with onions, tomatoes, green chillies & ground garam masala

  • Karahi

    A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot ames with tomatoes, crushed peppercorns, cumin, ginger & garlic

    • Lamb 8.50

    • Chicken 8.50

    • Minced Lamb 8.50

    • King Prawn 11.50

    • Zouk Special Karahi 9.95

  • Handi

    The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.

    • Lamb 8.95

    • Chicken 8.95

  • Biryani

    Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.

    • Chicken 8.95

    • Lamb 8.95

    • King Prawn 9.95

Seafood

  • Goan Fish Curry 12.95

    Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

  • Salmon 9.95

    Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

  • Sea Bass 10.95

    Marinated in herbs & spices & gently grilled over the pani sigri

  • King Prawn & Baby Spinach 12.95

    A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices

  • Zouk Seafood Special 12.95

    Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce

  • Lobster Thermadour 29.95

    Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautaed vegetables

  • Lobster Gwadri Khas 29.95

    A masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes & lemon juice. Served in the lobster shell with rice and sautaed vegetables

Steaks & Grill

  • Lamb Fillet Steak 15.95

  • Chicken Steak 11.95

  • 8oz Beef Rib Eye Steak 16.95

  • Special Burger 6.95

    Delicious Burger hand formed with the finest minced beef

  • Chicken Burger 6.95

    Quality chicken fillet burger coated in lightly spiced batter

  • Chicken Shawarma 6.95

    Slices of chicken cooked over an open flame with lemon juice

  • Lamb Shawarma 6.95

    Succulent lamb cooked over an open flame with oregano & thyme

Accompaniments

  • Chappatti 0.95

  • Tandoori Roti 1.25

  • Romali Roti 1.95

  • Nann 2.95

  • Garlic Nann 3.50

  • Garlic & Coriander Nann 3.50

  • Peshwari Nann 3.50

  • Keema Nann 3.95

  • Cheese Nann 3.50

  • Pillau Rice 2.95

  • Lemon Rice 2.95

  • Boiled Rice 2.95

  • Mushroom Rice 3.50

  • Egg Rice 3.50

  • Vegetable Rice 3.50

  • Cashew Rice 3.50

  • Chips 2.95

  • Raita 1.95

  • Mint Sauce 1.95

  • Mango Sauce 1.95

  • Chilli Sauce 1.95

Desserts

  • Strawberry Cheesecake 4.95

    A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries

  • Mango Cheesecake 4.95

    The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake

  • Chocolate Fudge Cake 4.95

    A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream

  • Creme Brulee 4.95

    A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful

  • Ice Cream Sundae 4.95

    You're never too old for an ice cream sundae and our indulgent creamy flavours are a real treat for your taste buds. Choose from strawberries & cream, Madagascan vanilla, chunky chocolate, Turkish delight or mint chocolate chip

  • Banoffee Pie Tart 4.95

    A tempting sweet pastry tart filled with bananas, cream and toffee. Served with a generous scoop of ice cream

  • Chocolate Cheesecake 4.95

    A rich and luxurious cheesecake made with milk chocolate and dark chocolate. With a crumbly biscuit base and topped with dark chocolate shavings

Brunch

  • COMING SOON!

Tiffin

  • Traditional Tiffin 7.95

    Our tiffin menu changes daily with both meat and veggie options. See below for the tiffin of the day…

  • Tiffin Grill 7.95

    Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.

  • Choose From:

    • Chicken Tikka Skewer

    • Lamb Chilo Skewer

    • Paneer Tikka (v)

    • Veg Tikka (v)

  • Weekly Tiffin Menu

  • Monday

    Meat Tiffin
    • Chicken Imlee
    • Chicken Korma & Lamb Handi
    Vegetarian Tiffin
    • Paneer Tikka
    • Mutter Paneer & Dall Makhani

    • Tuesday

      Meat Tiffin
      • Chicken Imlee
      • Chicken Jalfrezi & Lamb laziz
      Vegetarian Tiffin
      • Paneer Tikka
      • Bindi & Tarka Dall

      Wednesday

      Meat Tiffin
      • Chicken Imlee
      • Chicken & Spinach
      • Lamb & Bindi
      Vegetarian Tiffin
      • Paneer Tikka
      • Milli Juli Sabzi & Pallak Aloo

      Thursday

      Meat Tiffin
      • Chicken Imlee
      • Lamb Neelgiri & Chicken Tikka Massala
      Vegetarian Tiffin
      • Paneer Tikka
      • Palak Paneer & Tarka Dall

      Friday

      Meat Tiffin
      • Chicken Imlee
      • Special Lamb Curry (Changes each month - See our specials board)
      • Special Chicken Curry (Changes each month - See our specials board)
      Vegetarian Tiffin
      • Paneer Tikka
      • Palak Aloo & Chilli Paneer

      Saturday

      Meat Tiffin
      • Chicken Imlee
      • Lamb Karahi & Chicken Handi
      Vegetarian Tiffin
      • Paneer Tikka
      • Bindi & Mili Juli Sabzi

      Sunday

      Meat Tiffin
      • Chicken Imlee
      • Chicken & Spinach
      • Lamb Karahi
      Vegetarian Tiffin
      • Paneer Tikka
      • Palak Paneer & Tarka Dall

Pre-Theatre

  • Two Courses 15.95

  • Three Courses 19.95

    Served with complimentary popadoms and pickles

  • Starters

    • Chilo Kebab
    • Slices of tender lamb fillet marinated in mouth-watering spices

    • Spicy Prawn Cakes
    • Delicious pan fried cakes made with juicy prawns and served with saffron mayo

    • Crispy Calamari
    • Tasty calamari in a spicy batter served with saffron mayo

    • Chooza Chaat
    • Pan fried slivers of chicken and pepper in a sizzling hot sauce

    • Samosa Chaat (v)
    • Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

    • Falafel (v)
    • Arabian style falafel with crushed chickpeas, herbs & spices

    • Humous (v)
    • Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread

  • Mains

    • All curries are served with rice or naan bread

    • Chicken Jalfrezi
    • Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander

    • Butter Chicken
    • Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

    • Railway curry
    • A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

    • Lamb Laziz
    • Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi

    • Zouk Schwarma
    • Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips

    • Zouk Burger
    • Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.

    • Dall Makhani (v)
    • Delicious classic Indian dish of black lentils slowly cooked with cream and spices

    • Chilli Paneer (v)
    • Dehli style stir fry of paneer cheese in a delicious chilli sauce

  • Desserts

    • Mumbai Mess
    • A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit

    • Chocolate Fondant
    • Served hot with a melting chocolate, salted caramel and cardamom centre

    • Ice cream Sundae
    • Ask your server for today’s choice of flavour

  • Wines, Beers & Sides

    Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.

Specials

  • Starters

  • Mini Corn Cakes 3.95

    Chutney topped, bite-size corn cakes with chillies

  • Methi Malai Tikka 3.95

    Tender pieces of chicken thigh cooked in cream, fenugree crushed cashew nuts

  • Dall Soup 2.95

    Warm and spicy lentil soup cooked with curry leaves, coriander and black pepper, served with freshly baked naan bread

  • Mains

  • Black Maharastan Chicken 8.95

    Delicious chicken cooked with a masala combining roasted spices, sesame seeds and unsweetened dried coconut which gives this dish a delicious nuttiness and background sweetness

  • Nadan Beef Fry 9.95

    Originating from Kerola, this spicy beef dish combines succulent shallots, star anise, fennel, cloves and cinnamon for a delightful flavour

  • Gobi Mattar 7.95

    Cauliflower sautéed in a deliciously spiced tomato masala with peas, onions & garlic

Book
  • Manchester
  • Zouk Tea Bar & Gril
  • Unit 5, Chester Street
  • Manchester
  • M1 5QS
  • tel: 0161 2331 090
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