Starters
Popadoms 0.75
Deliciously tasty crisp popadoms
Pickle Tray 1.50
A mixture of our freshly blended sweet and sour chutneys
Chicken Imlee 3.95
Chicken Tikka pieces served with a tangy tamarind and plum sauce
Chooza Chaat 4.50
Pan-fried slivers of chicken and pepper in a sizzling hot sauce
Lamb Chops 4.50
Char grilled lamb coated in a secret Mughlai marinade
Crispy Calamari 5.95
Tasty calamari in a spicy batter served with saffron mayo
Seekh Kebab 3.50
Juicy minced lamb kebabs with fresh ginger, spices and chilli
Tandoori Haddock 5.50
Haddock fillet marinated with in garlic, coriander and crushed pomegranate
King Prawns 6.50
Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds
Chicken Liver 3.95
Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle
Spicy Prawn Cakes 4.95
Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo
Tandoori Mixed Grill 6.95
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks
Scallops 5.95
Scallops marinated with select herbs & spices and grilled over hot charcoal.
Punjabi Lollipop 4.95
Chicken wings marinated in pomegranate and gently cooked over hot charcoal
Gola Kebab 4.95
Chicken keema, crumbled paneer and peppers mixed with herbs and spices and char-grilled
Chilo Kebab 5.50
Thin slices of tender lamb fillet marinated in mouthwatering spices
Tava Lamb 9.95
Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney, and pancakes... wrap, eat, share! (For 2 people)
Paneer Tikka 3.95
Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor
Hummus 3.95
Freshly made with chickpeas, lemon & Mediterranean herbs & spices
Falafel 3.95
Arabian style falafel with crushed chickpeas, herbs & spices
Masala Mirch 3.95
Jalapeno chilli stuffed with herbs, spices & grated mango
Alloo Paratha 3.95
Spicy mashed potatoes cooked inside a butter taws chapatti with pickle or raita
Samosa Chaat 3.95
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Main Courses
Chicken Jalfrezi 8.95
Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander
Chicken Haleem 8.95
A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat
Chicken Tikka Masala 8.95
Chicken pieces marinated in yoghurt, then barbecued over charcoals & tossed inside a balti of garlic, ginger & spices
Chicken Tikka Keema 8.95
Grilled chicken tikka pot roasted with minced lamb, ginger & garlic
Chicken Khabani 8.95
A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chilies and apricots, then topped with potato straws
Chicken Korma 8.50
Chicken pieces cooked with cream, coconuts & almonds for a mild dish
Butter Chicken 9.95
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
Chicken & Spinach 8.95
A robust flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger
Lamb Nihari 9.95
A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce
Lamb Sultani 10.95
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Lamb Neelgiri 8.95
Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds
Lamb Laziz 8.95
Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi
Railway Lamb Curry 9.95
A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies
Paya 8.95
A traditional dish cooked slowly until the meat is tender with a rich & spicy broth
Dall Makhani 7.95
In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce
Palak Paneer 7.95
Spinach leaf & fenegreek cooked with paneer Asian cheese
Bindi 7.95
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
Tarka Dall 7.95
Tasty lentils cooked with fresh green chill, garlic and turmeric in a spicy sauce
Palak Alloo 7.95
Spinach leaf & fenegreek cooked with new potatoes & coriander
Mutter Paneer 7.95
Peas & soft cheese cooked in a mildly spiced sauce
Chilli Paneer 7.95
Delhi style stir fry of paneer cheese in a delicious chilli sauce
Mili Juli Sabzi 7.95
Fresh vegetables fused together with herbs & spices
Vegetable Tikka 8.50
Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce
Magaz 8.95
Pan fried with onions, tomatoes, green chillies & ground garam masala
Karahi
A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot ames with tomatoes, crushed peppercorns, cumin, ginger & garlic
Lamb 8.50
Chicken 8.50
Minced Lamb 8.50
King Prawn 11.50
Zouk Special Karahi 9.95
Handi
The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.
Lamb 8.95
Chicken 8.95
Biryani
Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.
Chicken 8.95
Lamb 8.95
King Prawn 9.95
Seafood
Goan Fish Curry 12.95
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
Salmon 9.95
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Sea Bass 10.95
Marinated in herbs & spices & gently grilled over the pani sigri
King Prawn & Baby Spinach 12.95
A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices
Zouk Seafood Special 12.95
Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce
Lobster Thermadour 29.95
Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautaed vegetables
Lobster Gwadri Khas 29.95
A masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes & lemon juice. Served in the lobster shell with rice and sautaed vegetables
Steaks & Grill
Lamb Fillet Steak 15.95
Chicken Steak 11.95
8oz Beef Rib Eye Steak 16.95
Special Burger 6.95
Delicious Burger hand formed with the finest minced beef
Chicken Burger 6.95
Quality chicken fillet burger coated in lightly spiced batter
Chicken Shawarma 6.95
Slices of chicken cooked over an open flame with lemon juice
Lamb Shawarma 6.95
Succulent lamb cooked over an open flame with oregano & thyme
Accompaniments
Chappatti 0.95
Tandoori Roti 1.25
Romali Roti 1.95
Nann 2.95
Garlic Nann 3.50
Garlic & Coriander Nann 3.50
Peshwari Nann 3.50
Keema Nann 3.95
Cheese Nann 3.50
Pillau Rice 2.95
Lemon Rice 2.95
Boiled Rice 2.95
Mushroom Rice 3.50
Egg Rice 3.50
Vegetable Rice 3.50
Cashew Rice 3.50
Chips 2.95
Raita 1.95
Mint Sauce 1.95
Mango Sauce 1.95
Chilli Sauce 1.95
Desserts
Strawberry Cheesecake 4.95
A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries
Mango Cheesecake 4.95
The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake
Chocolate Fudge Cake 4.95
A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream
Creme Brulee 4.95
A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful
Ice Cream Sundae 4.95
You're never too old for an ice cream sundae and our indulgent creamy flavours are a real treat for your taste buds. Choose from strawberries & cream, Madagascan vanilla, chunky chocolate, Turkish delight or mint chocolate chip
Banoffee Pie Tart 4.95
A tempting sweet pastry tart filled with bananas, cream and toffee. Served with a generous scoop of ice cream
Chocolate Cheesecake 4.95
A rich and luxurious cheesecake made with milk chocolate and dark chocolate. With a crumbly biscuit base and topped with dark chocolate shavings
Brunch
COMING SOON!
Tiffin
Traditional Tiffin 7.95
Our tiffin menu changes daily with both meat and veggie options. See below for the tiffin of the day…
Tiffin Grill 7.95
Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.
Choose From:
Chicken Tikka Skewer
Lamb Chilo Skewer
Paneer Tikka (v)
Veg Tikka (v)
Weekly Tiffin Menu
Monday
Meat Tiffin- Chicken Imlee
- Chicken Korma & Lamb Handi
- Paneer Tikka
- Mutter Paneer & Dall Makhani
- Chicken Imlee
- Chicken Jalfrezi & Lamb laziz
- Paneer Tikka
- Bindi & Tarka Dall
- Chicken Imlee
- Chicken & Spinach
- Lamb & Bindi
- Paneer Tikka
- Milli Juli Sabzi & Pallak Aloo
- Chicken Imlee
- Lamb Neelgiri & Chicken Tikka Massala
- Paneer Tikka
- Palak Paneer & Tarka Dall
- Chicken Imlee
- Special Lamb Curry (Changes each month - See our specials board)
- Special Chicken Curry (Changes each month - See our specials board)
- Paneer Tikka
- Palak Aloo & Chilli Paneer
- Chicken Imlee
- Lamb Karahi & Chicken Handi
- Paneer Tikka
- Bindi & Mili Juli Sabzi
- Chicken Imlee
- Chicken & Spinach
- Lamb Karahi
- Paneer Tikka
- Palak Paneer & Tarka Dall
Tuesday
Meat TiffinWednesday
Meat TiffinThursday
Meat TiffinFriday
Meat TiffinSaturday
Meat TiffinSunday
Meat TiffinPre-Theatre
Two Courses 15.95
Three Courses 19.95
Served with complimentary popadoms and pickles
Starters
- Chilo Kebab
- Slices of tender lamb fillet marinated in mouth-watering spices
- Spicy Prawn Cakes
- Delicious pan fried cakes made with juicy prawns and served with saffron mayo
- Crispy Calamari
- Tasty calamari in a spicy batter served with saffron mayo
- Chooza Chaat
- Pan fried slivers of chicken and pepper in a sizzling hot sauce
- Samosa Chaat (v)
- Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
- Falafel (v)
- Arabian style falafel with crushed chickpeas, herbs & spices
- Humous (v)
- Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread
Mains
- All curries are served with rice or naan bread
- Chicken Jalfrezi
- Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander
- Butter Chicken
- Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
- Railway curry
- A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies
- Lamb Laziz
- Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi
- Zouk Schwarma
- Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips
- Zouk Burger
- Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.
- Dall Makhani (v)
- Delicious classic Indian dish of black lentils slowly cooked with cream and spices
- Chilli Paneer (v)
- Dehli style stir fry of paneer cheese in a delicious chilli sauce
Desserts
- Mumbai Mess
- A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit
- Chocolate Fondant
- Served hot with a melting chocolate, salted caramel and cardamom centre
- Ice cream Sundae
- Ask your server for today’s choice of flavour
Wines, Beers & Sides
Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.
Specials
Starters
Mini Corn Cakes 3.95
Chutney topped, bite-size corn cakes with chillies
Methi Malai Tikka 3.95
Tender pieces of chicken thigh cooked in cream, fenugree crushed cashew nuts
Dall Soup 2.95
Warm and spicy lentil soup cooked with curry leaves, coriander and black pepper, served with freshly baked naan bread
Mains
Black Maharastan Chicken 8.95
Delicious chicken cooked with a masala combining roasted spices, sesame seeds and unsweetened dried coconut which gives this dish a delicious nuttiness and background sweetness
Nadan Beef Fry 9.95
Originating from Kerola, this spicy beef dish combines succulent shallots, star anise, fennel, cloves and cinnamon for a delightful flavour
Gobi Mattar 7.95
Cauliflower sautéed in a deliciously spiced tomato masala with peas, onions & garlic