Starters
Chicken Imlee 4.50
Chicken Tikka pieces served with a tangy tamarind and plum sauce
Chooza Chaat 4.95
Pan-fired slivers of chicken and pepper in a sizzling hot sauce
Lamb Chops 4.95
Char-grilled lamb coated in a secret Mughlai marinade
Crispy Calamari 6.50
Tasty calamari in a spicy batter served with saffron mayo
Seekh Kebab 3.95
Tandoori Haddock 5.95
Haddock fillet marinated in garlic, coriander, and crushed pomegranate
King Prawns 6.95
Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds
Chicken Liver 4.95
Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle
Spicy Prawn Cakes 5.95
Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo
Tandoori Mixed Grill 6.95
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks
Scallops 6.95
Scallops marinated with select herbs & spices and grilled over hot charcoal.
Punjabi Lollipop 3.95
Marinated chicken wrapped around a chicken wing and gently cooked over hot charcoal
Chilo Kebab 4.95
Thin slices of tender lamb fillet marinated in mouth-watering spices
Samosa Chaat 4.50
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Masala Mirch 3.95
Jalapeno chili stuffed with herbs, spices & grated mango
Alloo Paratha 3.95
Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita
Paneer Tikka 4.50
Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor
Hummus 3.95
Freshly made with chickpeas, lemon & Mediterranean herbs & spices
Falel 3.95
Arabian style falafel with crushed chickpeas, herbs & spices
Tava Lamb (for 2 people) 10.95
Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!
Main Courses
Chicken Jalfrezi 8.95
Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander
Chicken Haleem 7.95
A specialty from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat
Chicken Tikka Masala 9.50
Chicken pieces marinated in yogurt, then barbecued over charcoals & tossed inside a balti of garlic & ginger
Chicken Khabani 9.95
A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chilies and apricots, then topped with potato straws
Chicken Korma 7.95
Chicken pieces cooked with cream, coconuts & almonds for a mild dish
Butter Chicken 9.95
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
Chicken & Spinach 8.95
A robustly flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger
Lamb Nihari 9.95
A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce
Lamb Sultani 11.95
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Lamb Neelgiri 8.95
Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds
Lamb Laziz 9.95
Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi
Railway Curry 9.95
A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies
Paya 8.95
A traditional dish cooked slowly until the meat is tender with a rich & spicy broth
Magaz 8.95
Pan fried with onions, tomatoes, green chillies & ground garam masala
Palak Paneer
Spinach leaf & fenegreek cooked with paneer Asian cheese
Lamb 7.95
Chicken 7.95
Minced Lamb 7.95
King Prawn 11.95
Bindi
Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices
Lamb 9.50
Chicken 8.50
Mutter Paneer
Peas & soft cheese cooked in a mildly spiced sauce
Chicken 9.50
Lamb 9.50
King Prawn 11.95
Palak Alloo
Spinach leaf & fenegreek cooked with new potatoes & coriander
Tarka Dall
Tasty lentils cooked with fresh green chilli, garlic and turmeric in a spicy sauce
Chilli Paneer
Delhi style stir fry of paneer cheese in a delicious chilli sauce
Mili Juli Sabzi
Fresh vegetables fused together with herbs & spices
Dall Makhani 8.95
In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce
Vegetable Tikka 8.95
Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce
Karahi
A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
Lamb 7.95
Chicken 7.95
Minced Lamb 7.95
King Prawn 11.95
Handi
The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.
Lamb 9.50
Chicken 8.50
Biryani
Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.
Chicken 9.50
Lamb 9.50
King Prawn 11.95
Seafood
Zouk Ocean Platter 14.95
Tiger prawn, salmon steak & juicy scallops in special Zouk marinade
Goan Fish Curry 12.95
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
Spiced Sea Bream 12.95
Pan-fried sea bream coated with a spicy crust topping and wrapped in banana leaf. Served with a tangy coconut and red chili chutney
Salmon 10.95
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Sea Bass 11.95
Marinated in herbs & spices & gently grilled over the pani sigri
King Prawn & Baby Spinach 11.95
A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices
Zouk Seafood Special 11.95
Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce
Lobster Thermadour 34.95
Lobster Gwadri Khas 34.95
Steaks & Grill
Lamb Fillet Steak 19.95
Chicken Steak 14.95
8oz Beef Rib Eye Steak 19.95
Rib Eye Aged Marble 8oz Steak 25.00
Cote de Boeuf Steak 30.00
T-Bone Beef Steak 30.00
Tomahawk Beef Steak 50.00
Beef Fillet Steak 35.00
Chateaubriand 35.00
Special Burger 7.95
Delicious Burger hand formed with the finest minced
Chicken Burger 7.95
Quality chicken fillet burger coated in lightly spiced batter
Extras (Each) 1.00
Cheese, Garlic Mayo, Zouk Chili Sauce, Zouk Spicy BBQ Sauce
Chicken Shawarma 7.95
Slices of chicken cooked over an open flame with lemon juice
Lamb Shawarma 7.95
Succulent lamb cooked over an open flame with oregano & thyme
Special Roasts
Roast Chicken 15.95
Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy. (Waiting time 50 minutes)
Leg of Lamb 55.00
Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy (Must be pre-ordered 2 hours in advance)
Whole Stuffed Lamb
Made in traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables & spicy gravy (24 hours notice required)
Accompaniments
Katcumber Salad 3.95
Tabbouleh 3.95
Tandoori Roti1 1.25
Romali Roti 1.95
Nann 2.95
Garlic Nann 3.50
Garlic & Corriander Nann 3.50
Peshwari Nann 3.50
Keema Nann 3.95
Cheese Nann 3.50
Kulcha 2.95
Pillau Rice 2.95
Lemon Rice 2.95
Boiled Rice 2.50
Mushroom Rice 2.95
Egg Rice 3.50
Vegetable Rice 3.50
Cashew Rice 3.50
Chips 2.95
Traditional hand cut maris piper chips
Gunpowder Chips 2.95
Traditional hand cut maris piper chips sprinkled with chaat masala
Raita 1.95
Mint Sauce 1.95
Mango Sauce 1.95
Imlee Sauce 1.95
Tomato Chutney 1.95
Desserts
Strawbery Cheesecake 5.50
A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries
Mango Cheesecake 5.50
The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake
Chocolate Fudge Cake 5.50
A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream
Raspberry Trifle 5.50
A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful
Profiterole Tower 5.50
A tempting tower of individually prepared pastries filled with fresh cream and topped with Belgian Dark Chocolate. Finished off with a generous helping of our chocolate sauce and cream
Ice Cream Sundae 5.50
Carrot Cake 5.50
A lightly spiced sponge with fresh carrots and walnuts. Topped with butter cream frosting this classic carrot cake is a real delight.
Red Velvet Cake 5.50
A rich and luxurious sponge cake made with buttermilk and topped with cream cheese frosting and red sprinkles. Named after its smooth velvety texture and striking red colour
Brunch
Savory Plates
Paneer Bhurj 7.95
Stir-fried paneer with chilli and peppersBhurji literally means scrambled and this tasty breakfast treat is prepared this way so that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese.
Anda Bhurji 6.95
Spicy scrambled eggsIndian style scrambled eggs. A simple and delicious breakfast served with hot buttered toast.
Masala Omelette 7.95
A delicious Indian omelette with onions, fresh green chilli, ginger, coriander and spices.
Spiced Eggy Bread 6.95
Two slices of fresh bread dipped in spicy eggs and pan-fried. Served with spicy tomatoes on the side.
Virgin Eggs & Smoked Salmon 8.95
English scrambled eggs served with fine smoked salmon and no spice.
Spiced Mushrooms on Toast (v) 6.95
Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted bread.
Spiced Keema & Anda Bhurji 9.95
A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toast and spicy tomatoes.
Bombay Baked Eggs 9.95
These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven.
A Maharajas Breakfast 9.95
Scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.
Sandwiches
Bollywood Benedict 7.95
Indian eggs Benedict with turkey rashers, sautéed spinach, poached egg and a mash-up of Hollandaise and tikka sauce. All served in a freshly toasted muffin.
Mumbai Breakfast Bun 7.95
A fried egg sandwich with chorizo and sautéed spicy potatoes served in a brioche bun.
Desi Classics
Paya 8.95
A traditional dish of sheep trotters cooked slowly until the meat is tender with a rich & spicy broth.
Channa Puri 8.95
The most commonly eaten breakfast in India. This is Zouk’s very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread.
Lamb Nihari 9.95
A traditional specialty from Lahore: slow-cooked lamb fillet pieces with a thick & spicy sauce.
Sides
Spiced Tomatoes 3.50
Spiced Mushrooms 3.50
Spiced Baked Beans 3.50
Toast 2.95
Indian Kulcha Bread 3.50
Avocado 3.50
Sweet Dishes
Sweet Peshwari Naan with Fruit Chaat and Yoghurt 5.95
Freshly baked sweet naan with honey, seasonal fresh fruit and natural yoghurt.
Semolina Halwa 4.95
Creamy semolina cooked with flaked almonds, pistachios and raisins, infused with saffron. Served with a traditional puri.
Yoghurt and Granola with Mango 4.95
Natural yoghurt served with fresh mango, mango puree and Zouk granola.
Fruit Salad 4.95
Breakfast Smoothies
Blueberry, Banana, Oat & Cinnamon Smoothie, Mango, Banana & Oat Smoothie.
- Smoothie of The Week
- Prepared using seasonal fruits. Please ask your waiter for details.
Cold Drinks & Juices
- Fresh Orange Juice
- Cranberry Juice
- Grapefruit Juice
- Mango Lassi
- Virgin Mary
- Bloody Mary
- Mimosa
- Still Water
- Sparkling Water
Hot Drinks
- English Breakfast Tea
- Desi Chai
- Chocolate Chai
- Mint Tea
- Americano
- Latte
- Cappuccino
- Espresso
- Double Espresso
- Mocha
Tiffin
Traditional Tiffin 7.95
Our tiffin menu changes daily with both meat and veggie options. See below for the tiffin of the day…
Tiffin Grill 7.95
Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.
Choose From:
Chicken Tikka Skewer
Lamb Chilo Skewer
Paneer Tikka (v)
Veg Tikka (v)
Weekly Tiffin Menu
Monday
Meat Tiffin- Chicken Imlee
- Chicken Korma & Lamb Handi
- Paneer Tikka
- Mutter Paneer & Dall Makhani
- Chicken Imlee
- Chicken Jalfrezi & Lamb laziz
- Paneer Tikka
- Bindi & Tarka Dall
- Chicken Imlee
- Chicken & Spinach
- Lamb & Bindi
- Paneer Tikka
- Milli Juli Sabzi & Pallak Aloo
- Chicken Imlee
- Lamb Neelgiri & Chicken Tikka Massala
- Paneer Tikka
- Palak Paneer & Tarka Dall
- Chicken Imlee
- Special Lamb Curry(Changes each month - See our specials board)
- Special Chicken Curry(Changes each month - See our specials board)
- Paneer Tikka
- Palak Aloo & Chilli Paneer
- Chicken Imlee
- Lamb Karahi & Chicken Handi
- Paneer Tikka
- Bindi & Mili Juli Sabzi
- Chicken Imlee
- Chicken & Spinach
- Lamb Karahi
- Paneer Tikka
- Palak Paneer & Tarka Dall
Tuesday
Meat TiffinWednesday
Meat TiffinThursday
Meat TiffinFriday
Meat TiffinSaturday
Meat TiffinSunday
Meat TiffinPre-Theatre
Two Courses 15.95
Three Courses 19.95
Served with complimentary popadoms and pickles
Starters
- Chilo Kebab
- Slices of tender lamb fillet marinated in mouth-watering spices
- Spicy Prawn Cakes
- Delicious pan fried cakes made with juicy prawns and served with saffron mayo
- Crispy Calamari
- Tasty calamari in a spicy batter served with saffron mayo
- Chooza Chaat
- Pan fried slivers of chicken and pepper in a sizzling hot sauce
- Samosa Chaat (v)
- Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
- Falafel (v)
- Arabian style falafel with crushed chickpeas, herbs & spices
- Humous (v)
- Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread
Mains
- All curries are served with rice or naan bread
- Chicken Jalfrezi
- Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander
- Butter Chicken
- Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
- Railway curry
- A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies
- Lamb Laziz
- Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi
- Zouk Schwarma
- Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips
- Zouk Burger
- Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.
- Dall Makhani (v)
- Delicious classic Indian dish of black lentils slowly cooked with cream and spices
- Chilli Paneer (v)
- Dehli style stir fry of paneer cheese in a delicious chilli sauce
Desserts
- Mumbai Mess
- A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit
- Chocolate Fondant
- Served hot with a melting chocolate, salted caramel and cardamom centre
- Ice cream Sundae
- Ask your server for today’s choice of flavour
Wines, Beers & Sides
Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.
Specials
Starters
Mini Corn Cakes 4.95
Chutney topped, bite-size corn cakes with chillies
Methi Malai Tikka 4.95
Tender pieces of chicken thigh cooked in cream, fenugreek and crushed cashew nuts
Dall Soup 3.95
Warm and spicy lentil soup cooked with curry leaves, coriander and black pepper, served with freshly baked naan bread
Mains
Black Maharastan Chicken 9.95
Delicious chicken cooked with a masala combining roasted spices, sesame seeds and unsweetened dried coconut which gives this dish a delicious nuttiness and background sweetness
Nadan Beef Fry 10.95
Originating from Kerala, this spicy beef dish combines succulent shallots, star anise, fennel, cloves and cinnamon for a delightful flavour
Gobi Mattar 8.95
Cauliflower sautéed in a delicious spiced tomato masala with peas, onions & garlic