Starters
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Tava Lamb (for 2 people)
Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!
Tandoori Mixed Grill
Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks
King Prawns
Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds
Chicken Imlee
Chicken Tikka pieces served with a tangy tamarind and plum sauce
Chilo Kebab
Thin slices of tender lamb fillet marinated in mouth-watering spices
Malai Tikka
Char-grilled chicken in a creamy marinade with a touch of yogurt, ginger, garlic and a touch of chilli.
Dynamite Shrimp
Crispy fried prawns coated in a sauce of honey, chilli and garlic.
Crispy Calamari
Tasty calamari in a spicy batter served with saffron mayo
Parsi Fried chicken
Chicken pieces in a crisp batter with chilli powder & Zouk garam masala
Seekh Kebab
Tandoori Haddock
Haddock fillet marinated in garlic, coriander, and crushed pomegranate
Chicken Liver
Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle
Punjabi Lollipop
Marinated chicken wrapped around a chicken wing and gently cooked over hot charcoal
Lamb Chops
Char-grilled lamb coated in a secret Mughlai marinade
Samosa Chaat (v)
Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
Paneer Tikka (v)
Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor
Hummus (v)
Freshly made with chickpeas, lemon & Mediterranean herbs & spices
Alloo Paratha (v)
Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita
Falafel (v)
Crispy Okra Chips(v)
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A 10% service charge is added to all bills, this is optional, if you prefer not to pay this, please let your server know
Main Courses
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Chicken Jalfrezi
Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander
Chicken Kofta Curry
Tasty chicken keema meatballs cooked in a spicy tomato salsa
Chicken Tikka Masala 0
Chicken pieces marinated in yogurt, then barbecued over charcoals & tossed inside a balti of garlic & ginger
Cardamom Chicken Curry
Aromatic chicken curry cooked Sindhi style with chillies, black pepper and cardamom seeds
Chicken Korma
Chicken pieces cooked with cream, coconuts & almonds for a mild dish
Butter Chicken
Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts
Chicken & Spinach
A robustly flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger
Lamb Nihari
A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce
Lamb Sultani
Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone
Laal Maas
One of our hotter dishes, this classic lamb Rajasthani curry is cooked with firey red chillies & creamy yogurt
Lamb Laziz
Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi
Black Pepper Lamb
Tender lamb pieces cooked with whole black peppercorns for a traditional Ahdhra style curry
Paya
A traditional dish cooked slowly until the meat is tender with a rich & spicy broth
Karahi
A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.
Lamb
Chicken
Minced Lamb
King Prawn
Handi
The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.
Lamb
Chicken
Biryani
Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.
Chicken
Lamb
King Prawn
Vegetable
Vegetarian Mains
Broccoli Paneer
Sambar
Chole Masala
Palak Paneer
Palak Aloo
Mili Juli Sabzi
Bindi
Scrambled Paneer
Tarka Dall
Dall Makhani
Vegetable Tikka
Seafood
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Zouk Ocean Platter
Tiger prawn, salmon steak & juicy scallops in special Zouk marinade
Goan Fish Curry
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard
King Prawn & Coconut Curry
Pan-fried sea bream coated with a spicy crust topping and wrapped in banana leaf. Served with a tangy coconut and red chili chutney
Salmon
Fillet of salmon marinated in herbs & spices to give this dish an Asian twist
Sea Bass
Marinated in herbs & spices & gently grilled over the pani sigri
King Prawn & Baby Spinach
A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices
Zouk Seafood Special
Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce
Lobster Thermadour
Lobster Gwadri Khas
Steaks & Grill
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Lamb Fillet Steak
Chicken Steak
Special Burger
Delicious Burger hand formed with the finest minced
Chicken Burger
Quality chicken fillet burger coated in lightly spiced batter
Extras (Each)
Cheese, Garlic Mayo, Zouk Chili Sauce, Zouk Spicy BBQ Sauce
Chicken Shawarma
Slices of chicken cooked over an open flame with lemon juice
Lamb Shawarma
Succulent lamb cooked over an open flame with oregano & thyme
Special Roasts
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Roast Chicken
Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy. (Waiting time 50 minutes)
Leg of Lamb
Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy (Must be pre-ordered 2 hours in advance)
Whole Stuffed Lamb
Made in traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables & spicy gravy (24 hours notice required)
Accompaniments
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Katcumber Salad
Tabbouleh
Tandoori Roti1
Romali Roti
Nann
Garlic Nann
Garlic & Corriander Nann
Peshwari Nann
Keema Nann
Cheese Nann
Kulcha
Pillau Rice
Lemon Rice
Boiled Rice
Mushroom Rice
Egg Rice
Vegetable Rice
Cashew Rice
Chips
Traditional hand cut maris piper chips
Gunpowder Chips
Traditional hand cut maris piper chips sprinkled with chaat masala
Raita
Mint Sauce
Mango Sauce
Imlee Sauce
Tomato Chutney
Brunch
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Savory Plates
Paneer Bhurj
Stir-fried paneer with chilli and peppers Bhurji literally means scrambled and this tasty breakfast treat is prepared this way so that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese.
Anda Bhurji
Spicy scrambled eggs Indian style scrambled eggs. A simple and delicious breakfast served with hot buttered toast.
Masala Omelette
A delicious Indian omelette with onions, fresh green chilli, ginger, coriander and spices.
Spiced Eggy Bread
Two slices of fresh bread dipped in spicy eggs and pan-fried. Served with spicy tomatoes on the side.
Virgin Eggs & Smoked Salmon
English scrambled eggs served with fine smoked salmon and no spice.
Spiced Mushrooms on Toast (v)
Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted bread.
Spiced Keema & Anda Bhurji
A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toast and spicy tomatoes.
Bombay Baked Eggs
These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven.
A Maharajas Breakfast
Scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.
Sandwiches
Bollywood Benedict
Indian eggs Benedict with turkey rashers, sautéed spinach, poached egg and a mash-up of Hollandaise and tikka sauce. All served in a freshly toasted muffin.
Mumbai Breakfast Bun
A fried egg sandwich with chorizo and sautéed spicy potatoes served in a brioche bun.
Desi Classics
Paya
A traditional dish of sheep trotters cooked slowly until the meat is tender with a rich & spicy broth.
Channa Puri
The most commonly eaten breakfast in India. This is Zouk’s very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread.
Lamb Nihari
A traditional specialty from Lahore: slow-cooked lamb fillet pieces with a thick & spicy sauce.
Sides
Spiced Tomatoes
Spiced Mushrooms
Spiced Baked Beans
Toast
Indian Kulcha Bread
Avocado
Sweet Dishes
Sweet Peshwari Naan with Fruit Chaat and Yoghurt
Freshly baked sweet naan with honey, seasonal fresh fruit and natural yoghurt.
Semolina Halwa
Creamy semolina cooked with flaked almonds, pistachios and raisins, infused with saffron. Served with a traditional puri.
Yoghurt and Granola with Mango
Natural yoghurt served with fresh mango, mango puree and Zouk granola.
Fruit Salad
Breakfast Smoothies
Blueberry, Banana, Oat & Cinnamon Smoothie, Mango, Banana & Oat Smoothie.
- Smoothie of The Week
- Prepared using seasonal fruits. Please ask your waiter for details.
Cold Drinks & Juices
- Fresh Orange Juice
- Cranberry Juice
- Grapefruit Juice
- Mango Lassi
- Virgin Mary
- Bloody Mary
- Mimosa
- Still Water
- Sparkling Water
Hot Drinks
- English Breakfast Tea
- Desi Chai
- Chocolate Chai
- Mint Tea
- Americano
- Latte
- Cappuccino
- Espresso
- Double Espresso
- Mocha
Tiffin
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Traditional Tiffin
Available Monday - Friday from 12noon-4pm
Monday Tiffin
Meat Chicken Imlee Chicken Korma & Lamb Handi Vegetarian Paneer Tikka Broccoli Paneer & Dall Makhani
Chicken Tikka Skewer
Lamb Chilo Skewer
Paneer Tikka (v)
Veg Tikka (v)
Tuesday Tiffin
Meat Chicken Imlee Chicken Jalfrezi & Lamb Laziz Vegetarian Bindi & Tarka Dall
Wednesday Tiffin
Meat Chicken Imlee Chicken and Spinach & Lamb and Bindi Vegetarian Paneer Tikka Mili Juli Sabzi & Palak Aloo
Thursday Tiffin
Meat Chicken Imlee Railway Curry & Butter Chicken Vegetarian Paneer Tikka Palak Paneer & Tarka Dall
Friday Tiffin
Meat Chicken Imlee Laal Maas & Butter Chicken Vegetarian Paneer Tikka Palak Aloo & Chole Masala
Tiffin Grill
Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.
Choose From:
Pre-Theatre
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
Two Courses 15.95
Three Courses 19.95
Served with complimentary popadoms and pickles
Starters
- Chilo Kebab
- Slices of tender lamb fillet marinated in mouth-watering spices
- Spicy Prawn Cakes
- Delicious pan fried cakes made with juicy prawns and served with saffron mayo
- Crispy Calamari
- Tasty calamari in a spicy batter served with saffron mayo
- Chooza Chaat
- Pan fried slivers of chicken and pepper in a sizzling hot sauce
- Samosa Chaat (v)
- Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita
- Falafel (v)
- Arabian style falafel with crushed chickpeas, herbs & spices
- Humous (v)
- Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread
Mains
- All curries are served with rice or naan bread
- Chicken Jalfrezi
- Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander
- Butter Chicken
- Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts
- Railway curry
- A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies
- Lamb Laziz
- Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi
- Zouk Schwarma
- Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips
- Zouk Burger
- Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.
- Dall Makhani (v)
- Delicious classic Indian dish of black lentils slowly cooked with cream and spices
- Chilli Paneer (v)
- Dehli style stir fry of paneer cheese in a delicious chilli sauce
Desserts
- Mumbai Mess
- A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit
- Chocolate Fondant
- Served hot with a melting chocolate, salted caramel and cardamom centre
- Ice cream Sundae
- Ask your server for today’s choice of flavour
Wines, Beers & Sides
Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.
Sunday Roast
Whole Poussin
A whole roasted Poussin served with all the trimmings
Mini Roast Lamb
Individual lamb henry roast slowly cooked until tender with garlic and rosemary
Whole Roast chicken
Our Special Zouk Raan roasted whole chicken served with spicy gravy and all the trimmings. Serves 1-2
Roast Topside of Beef
Slow roasted topside of beef, served with all the trimmings
Sajji Raan Leg of Lamb
Our special Zouk Raan Leg of Lamb. Cooked with traditional Sajji spices and served with all the trimmings. Must be pre ordered - minimum 2 hrs before - Available every day
Roast Platter
A whole roast chicken, sliced roast lamb and roasted topside of beef, served with all the trimmings - serves 4
Whole Roast Lamb
POA - Our show stopping whole roast Sajji Lamb is prepared and cooked using traditional methods. The lamb is stuffed with jewelled rice and served with all the trimmings. Must be pre ordered a minimum of 48 hours before - Available every day