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Starters

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Tava Lamb (for 2 people)

    Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!

  • Tandoori Mixed Grill

    Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks

  • King Prawns

    Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds

  • Chicken Imlee

    Chicken Tikka pieces served with a tangy tamarind and plum sauce

  • Chilo Kebab

    Thin slices of tender lamb fillet marinated in mouth-watering spices

  • Malai Tikka

    Char-grilled chicken in a creamy marinade with a touch of yogurt, ginger, garlic and a touch of chilli.

  • Dynamite Shrimp

    Crispy fried prawns coated in a sauce of honey, chilli and garlic.

  • Crispy Calamari

    Tasty calamari in a spicy batter served with saffron mayo

  • Parsi Fried chicken

    Chicken pieces in a crisp batter with chilli powder & Zouk garam masala

  • Seekh Kebab

  • Tandoori Haddock

    Haddock fillet marinated in garlic, coriander, and crushed pomegranate

  • Chicken Liver

    Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle

  • Punjabi Lollipop

    Marinated chicken wrapped around a chicken wing and gently cooked over hot charcoal

  • Lamb Chops

    Char-grilled lamb coated in a secret Mughlai marinade

  • Samosa Chaat

    Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

  • Paneer Tikka

    Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor

  • Hummus

    Freshly made with chickpeas, lemon & Mediterranean herbs & spices

  • Alloo Paratha

    Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita

  • Masala Mirch

    Jalapeno chili stuffed with herbs, spices & grated mango

  • Falafel

    Arabian style falafel with crushed chickpeas, herbs & spices

  • .

    A 10% service charge is added to all bills, this is optional, if you prefer not to pay this, please let your server know

Main Courses

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Chicken Jalfrezi

    Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

  • Chicken Haleem

    A specialty from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat

  • Chicken Tikka Masala

    Chicken pieces marinated in yogurt, then barbecued over charcoals & tossed inside a balti of garlic & ginger

  • Chicken Khabani

    A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chilies and apricots, then topped with potato straws

  • Chicken Korma

    Chicken pieces cooked with cream, coconuts & almonds for a mild dish

  • Butter Chicken

    Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

  • Chicken & Spinach

    A robustly flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

  • Lamb Nihari

    A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

  • Lamb Sultani

    Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

  • Lamb Neelgiri

    Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

  • Lamb Laziz

    Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi

  • Railway Curry

    A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

  • Paya

    A traditional dish cooked slowly until the meat is tender with a rich & spicy broth

  • Magaz

    Pan fried with onions, tomatoes, green chillies & ground garam masala

    • Lamb 7.95

    • Chicken 7.95

    • Minced Lamb 7.95

    • King Prawn 11.95

  • Palak Paneer

    Spinach leaf & fenegreek cooked with paneer Asian cheese

    • Lamb 9.50

    • Chicken 8.50

  • Bindi

    Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

    • Chicken 9.50

    • Lamb 9.50

    • King Prawn 11.95

  • Mutter Paneer

    Peas & soft cheese cooked in a mildly spiced sauce

  • Palak Alloo

    Spinach leaf & fenegreek cooked with new potatoes & coriander

  • Tarka Dall

    Tasty lentils cooked with fresh green chilli, garlic and turmeric in a spicy sauce

  • Chilli Paneer

    Delhi style stir fry of paneer cheese in a delicious chilli sauce

  • Mili Juli Sabzi

    Fresh vegetables fused together with herbs & spices

  • Dall Makhani

    In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce

  • Vegetable Tikka

    Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce

    • Lamb

    • Chicken

    • Minced Lamb

    • King Prawn

  • Karahi

    A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.

    • Lamb

    • Chicken

    • Minced Lamb

    • King Prawn

  • Handi

    The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.

    • Lamb

    • Chicken

  • Biryani

    Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.

    • Chicken

    • Lamb

    • King Prawn

Seafood

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Zouk Ocean Platter

    Tiger prawn, salmon steak & juicy scallops in special Zouk marinade

  • Goan Fish Curry

    Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

  • Spiced Sea Bream

    Pan-fried sea bream coated with a spicy crust topping and wrapped in banana leaf. Served with a tangy coconut and red chili chutney

  • Salmon

    Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

  • Sea Bass

    Marinated in herbs & spices & gently grilled over the pani sigri

  • King Prawn & Baby Spinach

    A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices

  • Zouk Seafood Special

    Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce

  • Lobster Thermadour

  • Lobster Gwadri Khas

Steaks & Grill

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Lamb Fillet Steak

  • Chicken Steak

  • 8oz Beef Rib Eye Steak

  • Rib Eye Aged Marble 8oz Steak

  • Cote de Boeuf Steak

  • T-Bone Beef Steak

  • Tomahawk Beef Steak

  • Beef Fillet Steak

  • Chateaubriand

  • Special Burger

    Delicious Burger hand formed with the finest minced

  • Chicken Burger

    Quality chicken fillet burger coated in lightly spiced batter

  • Extras (Each)

    Cheese, Garlic Mayo, Zouk Chili Sauce, Zouk Spicy BBQ Sauce

  • Chicken Shawarma

    Slices of chicken cooked over an open flame with lemon juice

  • Lamb Shawarma

    Succulent lamb cooked over an open flame with oregano & thyme

Special Roasts

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Roast Chicken

    Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy. (Waiting time 50 minutes)

  • Leg of Lamb

    Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy (Must be pre-ordered 2 hours in advance)

  • Whole Stuffed Lamb

    Made in traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables & spicy gravy (24 hours notice required)

Accompaniments

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Katcumber Salad

  • Tabbouleh

  • Tandoori Roti1

  • Romali Roti

  • Nann

  • Garlic Nann

  • Garlic & Corriander Nann

  • Peshwari Nann

  • Keema Nann

  • Cheese Nann

  • Kulcha

  • Pillau Rice

  • Lemon Rice

  • Boiled Rice

  • Mushroom Rice

  • Egg Rice

  • Vegetable Rice

  • Cashew Rice

  • Chips

    Traditional hand cut maris piper chips

  • Gunpowder Chips

    Traditional hand cut maris piper chips sprinkled with chaat masala

  • Raita

  • Mint Sauce

  • Mango Sauce

  • Imlee Sauce

  • Tomato Chutney

Desserts

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Strawbery Cheesecake

    A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries

  • Mango Cheesecake

    The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake

  • Chocolate Fudge Cake

    A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream

  • Raspberry Trifle

    A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful

  • Profiterole Tower

    A tempting tower of individually prepared pastries filled with fresh cream and topped with Belgian Dark Chocolate. Finished off with a generous helping of our chocolate sauce and cream

  • Ice Cream Sundae

  • Carrot Cake

    A lightly spiced sponge with fresh carrots and walnuts. Topped with butter cream frosting this classic carrot cake is a real delight.

  • Red Velvet Cake

    A rich and luxurious sponge cake made with buttermilk and topped with cream cheese frosting and red sprinkles. Named after its smooth velvety texture and striking red colour

Brunch

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Savory Plates

  • Paneer Bhurj

    Stir-fried paneer with chilli and peppers Bhurji literally means scrambled and this tasty breakfast treat is prepared this way so that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese.

  • Anda Bhurji

    Spicy scrambled eggs Indian style scrambled eggs. A simple and delicious breakfast served with hot buttered toast.

  • Masala Omelette

    A delicious Indian omelette with onions, fresh green chilli, ginger, coriander and spices.

  • Spiced Eggy Bread

    Two slices of fresh bread dipped in spicy eggs and pan-fried. Served with spicy tomatoes on the side.

  • Virgin Eggs & Smoked Salmon

    English scrambled eggs served with fine smoked salmon and no spice.

  • Spiced Mushrooms on Toast (v)

    Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted bread.

  • Spiced Keema & Anda Bhurji

    A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toast and spicy tomatoes.

  • Bombay Baked Eggs

    These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven.

  • A Maharajas Breakfast

    Scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.

  • Sandwiches

  • Bollywood Benedict

    Indian eggs Benedict with turkey rashers, sautéed spinach, poached egg and a mash-up of Hollandaise and tikka sauce. All served in a freshly toasted muffin.

  • Mumbai Breakfast Bun

    A fried egg sandwich with chorizo and sautéed spicy potatoes served in a brioche bun.

  • Desi Classics

  • Paya

    A traditional dish of sheep trotters cooked slowly until the meat is tender with a rich & spicy broth.

  • Channa Puri

    The most commonly eaten breakfast in India. This is Zouk’s very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread.

  • Lamb Nihari

    A traditional specialty from Lahore: slow-cooked lamb fillet pieces with a thick & spicy sauce.

    • Spiced Tomatoes

    • Spiced Mushrooms

    • Spiced Baked Beans

    • Toast

    • Indian Kulcha Bread

    • Avocado

  • Sides

    • Spiced Tomatoes

    • Spiced Mushrooms

    • Spiced Baked Beans

    • Toast

    • Indian Kulcha Bread

    • Avocado

  • Sweet Dishes

  • Sweet Peshwari Naan with Fruit Chaat and Yoghurt

    Freshly baked sweet naan with honey, seasonal fresh fruit and natural yoghurt.

  • Semolina Halwa

    Creamy semolina cooked with flaked almonds, pistachios and raisins, infused with saffron. Served with a traditional puri.

  • Yoghurt and Granola with Mango

    Natural yoghurt served with fresh mango, mango puree and Zouk granola.

  • Fruit Salad

  • Breakfast Smoothies

    Blueberry, Banana, Oat & Cinnamon Smoothie, Mango, Banana & Oat Smoothie.

    • Smoothie of The Week
    • Prepared using seasonal fruits. Please ask your waiter for details.

  • Cold Drinks & Juices

    • Fresh Orange Juice
    • Cranberry Juice
    • Grapefruit Juice
    • Mango Lassi
    • Virgin Mary
    • Bloody Mary
    • Mimosa
    • Still Water
    • Sparkling Water

  • Hot Drinks

    • English Breakfast Tea
    • Desi Chai
    • Chocolate Chai
    • Mint Tea
    • Americano
    • Latte
    • Cappuccino
    • Espresso
    • Double Espresso
    • Mocha

Tiffin

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Traditional Tiffin

    Available Monday - Friday from 12noon-4pm

  • Monday Tiffin

    Meat Chicken Imlee Chicken Korma & Lamb Handi Vegetarian Paneer Tikka Broccoli Paneer & Dall Makhani

    • Chicken Tikka Skewer

    • Lamb Chilo Skewer

    • Paneer Tikka (v)

    • Veg Tikka (v)

  • Tuesday Tiffin

    Meat Chicken Imlee Chicken Jalfrezi & Lamb Laziz Vegetarian Bindi & Tarka Dall

  • Wednesday Tiffin

    Meat Chicken Imlee Chicken and Spinach & Lamb and Bindi Vegetarian Paneer Tikka Mili Juli Sabzi & Palak Aloo

  • Thursday Tiffin

    Meat Chicken Imlee Railway Curry & Butter Chicken Vegetarian Paneer Tikka Palak Paneer & Tarka Dall

  • Friday Tiffin

    Meat Chicken Imlee Laal Maas & Butter Chicken Vegetarian Paneer Tikka Palak Aloo & Chole Masala

  • Tiffin Grill

    Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.

  • Choose From:

Pre-Theatre

  • FOOD ALLERGIES and INTOLERANCES

    Please speak to our staff about the ingredients in your meal, when making your order. Thank you.

  • Two Courses 15.95

  • Three Courses 19.95

    Served with complimentary popadoms and pickles

  • Starters

    • Chilo Kebab
    • Slices of tender lamb fillet marinated in mouth-watering spices

    • Spicy Prawn Cakes
    • Delicious pan fried cakes made with juicy prawns and served with saffron mayo

    • Crispy Calamari
    • Tasty calamari in a spicy batter served with saffron mayo

    • Chooza Chaat
    • Pan fried slivers of chicken and pepper in a sizzling hot sauce

    • Samosa Chaat (v)
    • Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

    • Falafel (v)
    • Arabian style falafel with crushed chickpeas, herbs & spices

    • Humous (v)
    • Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread

  • Mains

    • All curries are served with rice or naan bread

    • Chicken Jalfrezi
    • Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander

    • Butter Chicken
    • Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts

    • Railway curry
    • A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

    • Lamb Laziz
    • Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi

    • Zouk Schwarma
    • Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips

    • Zouk Burger
    • Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.

    • Dall Makhani (v)
    • Delicious classic Indian dish of black lentils slowly cooked with cream and spices

    • Chilli Paneer (v)
    • Dehli style stir fry of paneer cheese in a delicious chilli sauce

  • Desserts

    • Mumbai Mess
    • A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit

    • Chocolate Fondant
    • Served hot with a melting chocolate, salted caramel and cardamom centre

    • Ice cream Sundae
    • Ask your server for today’s choice of flavour

  • Wines, Beers & Sides

    Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.

Sunday Roast

  • Whole Poussin 12.95

    A whole roasted Poussin served with all the trimmings

  • Mini Roast Lamb 15.95

    Individual lamb henry roast slowly cooked until tender with garlic and rosemary

  • Whole Roast chicken 19.95

    Our Special Zouk Raan roasted whole chicken served with spicy gravy and all the trimmings. Serves 1-2

  • Roast Topside of Beef 19.95

    Slow roasted topside of beef, served with all the trimmings

  • Sajji Raan Leg of Lamb 55

    Our special Zouk Raan Leg of Lamb. Cooked with traditional Sajji spices and served with all the trimmings. Must be pre ordered - minimum 2 hrs before - Available every day

  • Roast Platter 80

    A whole roast chicken, sliced roast lamb and roasted topside of beef, served with all the trimmings - serves 4

  • Whole Roast Lamb

    POA - Our show stopping whole roast Sajji Lamb is prepared and cooked using traditional methods. The lamb is stuffed with jewelled rice and served with all the trimmings. Must be pre ordered a minimum of 48 hours before - Available every day