Chicken Imlee

Chicken Tikka pieces served with a tangy tamarind and plum sauce

Chooza Chaat

Pan-fired slivers of chicken and pepper in a sizzling hot sauce

Lamb Chops

Char-grilled lamb coated in a secret Mughlai marinade

Crispy Calamari

Tasty calamari in a spicy batter served with saffron mayo

Seekh Kebab

Tandoori Haddock

Haddock fillet marinated in garlic, coriander, and crushed pomegranate

King Prawns

Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds

Chicken Liver

Rich and flavorsome liver marinated with lemon and crushed chilies, then cooked on a Tawa Asian griddle

Spicy Prawn Cakes

Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo

Tandoori Mixed Grill

Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks

Scallops

Scallops marinated with select herbs & spices and grilled over hot charcoal.

Punjabi Lollipop

Marinated chicken wrapped around a chicken wing and gently cooked over hot charcoal

Chilo Kebab

Thin slices of tender lamb fillet marinated in mouth-watering spices

Samosa Chaat

Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

Masala Mirch

Jalapeno chili stuffed with herbs, spices & grated mango

Alloo Paratha

Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita

Paneer Tikka

Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor

Hummus

Freshly made with chickpeas, lemon & Mediterranean herbs & spices

Falel

Arabian style falafel with crushed chickpeas, herbs & spices

Tava Lamb (for 2 people)

Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!

Chicken Jalfrezi

Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

Chicken Haleem

A specialty from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat

Chicken Tikka Masala

Chicken pieces marinated in yogurt, then barbecued over charcoals & tossed inside a balti of garlic & ginger

Chicken Khabani

A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chilies and apricots, then topped with potato straws

Chicken Korma

Chicken pieces cooked with cream, coconuts & almonds for a mild dish

Butter Chicken

Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

Chicken & Spinach

A robustly flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

Lamb Nihari

A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

Lamb Sultani

Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

Lamb Neelgiri

Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

Lamb Laziz

Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi

Railway Curry

A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

Paya

A traditional dish cooked slowly until the meat is tender with a rich & spicy broth

Magaz

Pan fried with onions, tomatoes, green chillies & ground garam masala

Palak Paneer

Spinach leaf & fenegreek cooked with paneer Asian cheese

• Lamb 7.95

• Chicken 7.95

• Minced Lamb 7.95

• King Prawn 11.95

Bindi

Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

• Lamb 9.50

• Chicken 8.50

Mutter Paneer

Peas & soft cheese cooked in a mildly spiced sauce

• Chicken 9.50

• Lamb 9.50

• King Prawn 11.95

Palak Alloo

Spinach leaf & fenegreek cooked with new potatoes & coriander

Tarka Dall

Tasty lentils cooked with fresh green chilli, garlic and turmeric in a spicy sauce

Chilli Paneer

Delhi style stir fry of paneer cheese in a delicious chilli sauce

Mili Juli Sabzi

Fresh vegetables fused together with herbs & spices

Dall Makhani

In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce

Vegetable Tikka

Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce

Karahi

A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic.

• Lamb

• Chicken

• Minced Lamb

• King Prawn

Handi

The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.

• Lamb

• Chicken

Biryani

Basmati rice cooked using the traditional method from the Provence of Sindh with potatoes, spices and garam masala. Served with raita or curry sauce.

• Chicken

• Lamb

• King Prawn

Zouk Ocean Platter

Tiger prawn, salmon steak & juicy scallops in special Zouk marinade

Goan Fish Curry

Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

Spiced Sea Bream

Pan-fried sea bream coated with a spicy crust topping and wrapped in banana leaf. Served with a tangy coconut and red chili chutney

Salmon

Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

Sea Bass

Marinated in herbs & spices & gently grilled over the pani sigri

King Prawn & Baby Spinach

A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices

Zouk Seafood Special

Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce

Lobster Thermadour

Lobster Gwadri Khas

Lamb Fillet Steak

Chicken Steak

8oz Beef Rib Eye Steak

Rib Eye Aged Marble 8oz Steak

Cote de Boeuf Steak

T-Bone Beef Steak

Tomahawk Beef Steak

Beef Fillet Steak

Chateaubriand

Special Burger

Delicious Burger hand formed with the finest minced

Chicken Burger

Quality chicken fillet burger coated in lightly spiced batter

Extras (Each)

Cheese, Garlic Mayo, Zouk Chili Sauce, Zouk Spicy BBQ Sauce

Chicken Shawarma

Slices of chicken cooked over an open flame with lemon juice

Lamb Shawarma

Succulent lamb cooked over an open flame with oregano & thyme

Roast Chicken

Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy. (Waiting time 50 minutes)

Leg of Lamb

Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy (Must be pre-ordered 2 hours in advance)

Whole Stuffed Lamb

Made in traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables & spicy gravy (24 hours notice required)

Katcumber Salad

Tabbouleh

Tandoori Roti1

Romali Roti

Nann

Garlic Nann

Garlic & Corriander Nann

Peshwari Nann

Keema Nann

Cheese Nann

Kulcha

Pillau Rice

Lemon Rice

Boiled Rice

Mushroom Rice

Egg Rice

Vegetable Rice

Cashew Rice

Chips

Traditional hand cut maris piper chips

Gunpowder Chips

Traditional hand cut maris piper chips sprinkled with chaat masala

Raita

Mint Sauce

Mango Sauce

Imlee Sauce

Tomato Chutney

Strawbery Cheesecake

A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries

Mango Cheesecake

The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake

Chocolate Fudge Cake

A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream

Raspberry Trifle

A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful

Profiterole Tower

A tempting tower of individually prepared pastries filled with fresh cream and topped with Belgian Dark Chocolate. Finished off with a generous helping of our chocolate sauce and cream

Ice Cream Sundae

Carrot Cake

A lightly spiced sponge with fresh carrots and walnuts. Topped with butter cream frosting this classic carrot cake is a real delight.

Red Velvet Cake

A rich and luxurious sponge cake made with buttermilk and topped with cream cheese frosting and red sprinkles. Named after its smooth velvety texture and striking red colour

Savory Plates

Paneer Bhurj

Stir-fried paneer with chilli and peppersBhurji literally means scrambled and this tasty breakfast treat is prepared this way so that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese.

Anda Bhurji

Spicy scrambled eggsIndian style scrambled eggs. A simple and delicious breakfast served with hot buttered toast.

Masala Omelette

A delicious Indian omelette with onions, fresh green chilli, ginger, coriander and spices.

Spiced Eggy Bread

Two slices of fresh bread dipped in spicy eggs and pan-fried. Served with spicy tomatoes on the side.

Virgin Eggs & Smoked Salmon

English scrambled eggs served with fine smoked salmon and no spice.

Spiced Mushrooms on Toast (v)

Fresh seasonal mushrooms cooked with tomatoes and spices and served on toasted bread.

Spiced Keema & Anda Bhurji

A sizzling start to the day. Pan-fried spiced keema topped with scrambled eggs. Accompanied by toast and spicy tomatoes.

Bombay Baked Eggs

These moreish baked eggs are prepared with a delicious blend of tomatoes, spinach, potatoes, chilli and spices and then baked in the oven.

A Maharajas Breakfast

Scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.

Sandwiches

Bollywood Benedict

Indian eggs Benedict with turkey rashers, sautéed spinach, poached egg and a mash-up of Hollandaise and tikka sauce. All served in a freshly toasted muffin.

Mumbai Breakfast Bun

A fried egg sandwich with chorizo and sautéed spicy potatoes served in a brioche bun.

Desi Classics

Paya

A traditional dish of sheep trotters cooked slowly until the meat is tender with a rich & spicy broth.

Channa Puri

The most commonly eaten breakfast in India. This is Zouk’s very own version of channa puri which is chickpeas cooked in a spicy tomato masala and served with Indian fried bread.

Lamb Nihari

A traditional specialty from Lahore: slow-cooked lamb fillet pieces with a thick & spicy sauce.

Sides

• Spiced Tomatoes

• Spiced Mushrooms

• Spiced Baked Beans

• Toast

• Indian Kulcha Bread

• Avocado

Sweet Dishes

Sweet Peshwari Naan with Fruit Chaat and Yoghurt

Freshly baked sweet naan with honey, seasonal fresh fruit and natural yoghurt.

Semolina Halwa

Creamy semolina cooked with flaked almonds, pistachios and raisins, infused with saffron. Served with a traditional puri.

Yoghurt and Granola with Mango

Natural yoghurt served with fresh mango, mango puree and Zouk granola.

Fruit Salad

Breakfast Smoothies

Blueberry, Banana, Oat & Cinnamon Smoothie, Mango, Banana & Oat Smoothie.

• Smoothie of The Week
• Prepared using seasonal fruits. Please ask your waiter for details.

Cold Drinks & Juices

• Fresh Orange Juice
• Cranberry Juice
• Grapefruit Juice
• Mango Lassi
• Virgin Mary
• Bloody Mary
• Mimosa
• Still Water
• Sparkling Water

Hot Drinks

• English Breakfast Tea
• Desi Chai
• Chocolate Chai
• Mint Tea
• Americano
• Latte
• Cappuccino
• Espresso
• Double Espresso
• Mocha

Traditional Tiffin

Our tiffin menu changes daily with both meat and veggie options. See below for the tiffin of the day…

Tiffin Grill

Enjoy something for lunch that’s healthy, light and fresh and most importantly tastes great too! Our tiffin grill is the wonder-lunch for the health conscious. Choose from a meat grill with delicious skewers of chicken and lamb or a veg tiffin grill with delicious skewers of paneer and vegetables. Each skewer is coated in our special Zouk tikka marinade and char–grilled over hot coals for a smokey finish. The tiffin grill is served with a green salad, Zouk’s special blend humous and a freshly baked naan bread.

Choose From:

• Chicken Tikka Skewer

• Lamb Chilo Skewer

• Paneer Tikka (v)

• Veg Tikka (v)

Weekly Tiffin Menu

Monday

• Chicken Imlee
• Chicken Korma & Lamb Handi

• Paneer Tikka
• Mutter Paneer & Dall Makhani



Tuesday

Meat Tiffin
• Chicken Imlee
• Chicken Jalfrezi & Lamb laziz
Vegetarian Tiffin
• Paneer Tikka
• Bindi & Tarka Dall



Wednesday

Meat Tiffin
• Chicken Imlee
• Chicken & Spinach
• Lamb & Bindi
Vegetarian Tiffin
• Paneer Tikka
• Milli Juli Sabzi & Pallak Aloo



Thursday

Meat Tiffin
• Chicken Imlee
• Lamb Neelgiri & Chicken Tikka Massala
Vegetarian Tiffin
• Paneer Tikka
• Palak Paneer & Tarka Dall



Friday

Meat Tiffin
• Chicken Imlee
• Special Lamb Curry(Changes each month - See our specials board)
• Special Chicken Curry(Changes each month - See our specials board)
Vegetarian Tiffin
• Paneer Tikka
• Palak Aloo & Chilli Paneer



Saturday

Meat Tiffin
• Chicken Imlee
• Lamb Karahi & Chicken Handi
Vegetarian Tiffin
• Paneer Tikka
• Bindi & Mili Juli Sabzi



Sunday

Meat Tiffin
• Chicken Imlee
• Chicken & Spinach
• Lamb Karahi
Vegetarian Tiffin
• Paneer Tikka
• Palak Paneer & Tarka Dall

Two Courses 15.95

Three Courses 19.95

Served with complimentary popadoms and pickles

Starters

• Chilo Kebab
• Slices of tender lamb fillet marinated in mouth-watering spices


• Spicy Prawn Cakes
• Delicious pan fried cakes made with juicy prawns and served with saffron mayo


• Crispy Calamari
• Tasty calamari in a spicy batter served with saffron mayo


• Chooza Chaat
• Pan fried slivers of chicken and pepper in a sizzling hot sauce


• Samosa Chaat (v)
• Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita


• Falafel (v)
• Arabian style falafel with crushed chickpeas, herbs & spices


• Humous (v)
• Freshly made with chickpeas, lemon & Mediterranean herbs & spices served with mini naan bread

Mains

• All curries are served with rice or naan bread


• Chicken Jalfrezi
• Chicken pieces cooked with capsicum and onion in a thick spicy sauce & finished with masala and coriander


• Butter Chicken
• Barbequed chicken breast cooked in a buttery sauce with gentle spices and cashew nuts


• Railway curry
• A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies


• Lamb Laziz
• Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional Handi


• Zouk Schwarma
• Choose from Chicken or Lamb barbecued slowly over an open flame. Served in a wrap with a delicious dressing & hand cut potato chips


• Zouk Burger
• Choose from Beef or Chicken Served on a fresh bun with salad, relish and hand cut chips.


• Dall Makhani (v)
• Delicious classic Indian dish of black lentils slowly cooked with cream and spices


• Chilli Paneer (v)
• Dehli style stir fry of paneer cheese in a delicious chilli sauce

Desserts

• Mumbai Mess
• A deconstructed cheesecake with raspberries, creamy cheese and ginger and cardamom and biscuit


• Chocolate Fondant
• Served hot with a melting chocolate, salted caramel and cardamom centre


• Ice cream Sundae
• Ask your server for today’s choice of flavour

Wines, Beers & Sides

Ask your server to see our full, special Pre-Theatre menu for selection of wines, beers, sides & extras.

Starters

Mains