Mother’s Day at Zouk
Mother’s Day is the perfect time to treat your mum with a day off cooking and a special meal out at Zouk.
And to celebrate all the wonderful mums in Manchester this Mother’s Day we’re giving them a sweet treat to remember. Join us at Zouk on Sunday 22nd March for brunch, lunch or dinner with your amazing mum and treat her to a delicious authentic Indian meal then we’ll treat her to a complimentary dessert.
Brunch is served form 9am until 1.30pm and is the perfect treat to start the day off right. Our Nashata, traditional Indian breakfast menu is made up of authentic recipes cooked up with a modern Indian twist.
If you’re filling up for a long day you’ll need our epic Savoury Plates, with hot delicious dishes. The Maharajas Breakfast is the Indian equivalent to the full English with scrambled or fried eggs served with seekh kebab, turkey rasher, spicy tomatoes, mushrooms, spicy baked beans and kulcha.
Paneer Bhurj is a warm and heartening dish. Bhurji literally means scrambled and this tasty breakfast treat is prepared in a way that the flavours of onions, peppers, tomatoes and spices mix perfectly with the paneer cheese.
The Masala Omelette adds a spicy kick to the traditional brunch dish with onions fresh green chilli, ginger,coriander and spices to start your morning off with a bang. Spiced Eggy Bread is served up as two slices of fresh bread dipped in spicy eggs and pan-fried with tangy spicy tomatoes. With a whole host of other options on offer there certainly is something for everyone!
Our Sunday menu offers some amazing options for something a little more special than your average Sunday Roast.
Our show stopping Whole Roast Lamb is a special treat for all of the family. Indulge in this huge roast, perfect for any occasion (available 7 days a week, so no need to wait for Sunday).
Our signature offering is marinated for over six hours in secret Zouk Balochi marinade and then stuffed with spiced rice and slow-cooked to perfection until the meat is so tender that it easily falls off the bone making it the perfect dish for sharing.
In keeping with tradition, the meat is complemented by freshly-cooked greens and beautiful potatoes, burnished and gleaming, roasted in their skins. A Roast would not be complete without lashings of thick gravy and Zouk’s lamb is complemented by a full rich and glutinous gravy which has been built up simmering bones in the stock and adding spices of chili, garlic and ginger – it really makes the Zouk Special Roast zing. The Whole Roasted Lamb works best for a large family get together or special occasion as it serves 10-16 people. To order the whole lamb we ask for a minimum of 48 hours notice.
Our Whole Chicken Roast can serve two people (or one particularly hungry person), and is marinated in the Balochi sauce. Too much? Try our Whole Poussin, perfect for one! We also serve succulent British lamb and devastatingly delicious roast beef. Cant choose? Then go for our Roast Platter – a whole roast chicken, roast beef and lamb served with all the trimmings (pre ordering is advised).
And if you want to go all out, why not try our Sajji Raan Leg of Lamb. This whole leg of lamb must be pre ordered a minimum of two hours before dining as it is a spectacular treat that must be cooked to perfection.
As with any good roast, the Zouk Sunday Roast is served up with fresh green vegetables, potatoes and Yorkshire puds. Last but by no means least, is gravy, lashings and lashings of thick gravy which is built up from simmering bones and with an added hint of spice from chilli, garlic and ginger to complete the zingy flavour.
We’ve also got veggies covered with our fantastic Roasted Butternut Squash. Cooked with garlic and tomatoes, coriander and cumin. Yum!
Whole Lamb Roasts require 48hours notice, Leg of lamb min. 2 hours notice. To book call Zouk Manchester on 0161 2331 090. or contact email@example.com