Veganuary at Zouk
This year we have introduced some mouthwatering vegan specials in honour of Veganuary.
Our sumptuous starters include
tofu marinated in aromatic spices and cooked over our hot charcoal grills with peppers and onions.
Patties of broccoli and potato with cumin, coriander spiced to perfection served with mango chutney
This traditional Delhi streetfood is by topping home made moong dal pakoras with coriander and shredded raddish
On offer for mains we have;
With influences from Portuguese cuisine this wonderfully warming stew is made with vegan sausage, beans, tamarind, coconut and spices
Tofu Tikka Masala
Our classic tikka masala served with marinaded tofu
Vegan ‘Chicken’ Handi
Punjabi style dish, slow cooked over burning flames with chicken style pieces, tomato, onions, garlic & Zouk garam masala
And to finish we have a sumptuous Vegan Salted Caramel Cheesecake