People enjoy Zouk food so much, we’re often asked about how it’s cooked. Ever keen to share our passion for the very best in Indian and Pakistani cuisine.

We set up our Cookery School, where curry lovers could come along and learn a thing or two from our expert chefs.

Each course only takes half a day and teaches you to prepare and cook two starters, two main courses a rice side dish and either a naan or roti bread. Give us a little notice and we can even include a personal favourite of the day. With vegetarian classes now available, our Cookery School is growing in popularity, attracting students from around the country. If you want to join them, take a look at what’s coming up and make
your booking today.

Our classes take place at our Indian Restaurant in Manchester and begin at 10 am and finish around 1.30pm.

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2019 Class List

1stJune BBQ & TIKKA MASTERCLASS
Lamb Chops, Chicken Tikka, Seekh Kebab
Chicken Tikka Masala, Lamb Rogan Josh




6th July - ZOUK SIGNATURE DISHES
Chilo Kebab, Chooza Chaat, Crispy Calamari
Lamb Biryani, Butter Chicken




7th September - SOUTHERN INDIA
Black Pepper  Chicken Fry, Spiced Prawns, Masala Dosa
Chicken Xacuti, Lamb Biryani




5th October - BRITISH FAVOURITES

Chicken tikka, Seekh Kebab and Onion Bhaji
Lamb Rogan Josh, Chicken Tikka Masala, Channa Masala.




2nd November -  VEGETARIAN MASTERCLASS
Falafel, Vegetable Tikka
Tarka Dall, Paneer Tikka, Channa Masala, Palak Aloo




7th December - PUNJABI MASTERCLASS
Punjabi Lollipop, Lamb Chops
Lamb Karahi, Chicken Jalfrezi