Zouk Manchester Menu - Indian Restaurant

There’s something for everyone at our Indian restaurant in Manchester, so check out our menu to see what gets your taste buds tingling. Whether you’re looking for seafood or steak, korma or karahi, we’ve got a menu full of innovative dishes. If you’ve already booked a table at Zouk Manchester and want to pick your dish of choice or are yet to book and want to see what’s on offer, then check out our menu below. Situated in Manchester city centre, our Indian restaurant has a huge range of starters, a variety of vegetarian options, and delicious desserts on offer to make sure you are spoilt for choice.

With a regularly updated menu and many chef’s specials available, there’s always something new to try, with our seafood menu a particular favourite.

Zouk Manchester Opening Hours:

Monday – Sunday 12noon to Midnight

Welcome to Manchester

Zouk Manchester is our flagship restaurant. A dynamic full theatre kitchen allows diners to catch all the action and gives the restaurant a real buzz. With a range of tables available – from a cosy two seater to a booth for sharing with family and friends or a long banquette setting for parties – there’s something for everyone.

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Appetisers

  • Popadoms & Pickle Box 2.50/person


Starters

  • Chicken Imlee 4.50

    Chicken Tikka pieces served with a tangy tamarind and plum sauce

  • Chooza Chaat 4.95

    Pan-fired slivers of chicken and pepper in a sizzling hot sauce

  • Lamb Chops 4.95

    Char grilled lamb coated in a secret Mughlai marinade

  • Crispy Calamari 6.50

    Tasty calamari in a spicy batter served with saffron mayo

  • Seekh Kebab 3.95

    Juicy minced lamb kebabs with fresh ginger, spices and chilli

  • Tandoori Haddock 5.95

    Haddock fillet marinated with in garlic, coriander and crushed pomegranate

  • King Prawns 6.95

    Delicious succulent prawns marinated with olive oil, crushed cumin & coriander seeds

  • Chicken Liver 4.95

    Rich and flavoursome liver marinated with lemon and crushed chillies, then cooked on a Tawa Asian griddle

  • Spicy Prawn Cakes 5.95

    Delicious pan-fried cakes made with juicy prawns and spices and served with saffron mayo

  • Tandoori Mixed Grill 6.95

    Mixed BBQ starter with Chicken Imlee, Seekh Kebab, Lamb Chops & Chicken Drumsticks

  • Scallops 6.95

    Scallops marinated with select herbs & spices and grilled over hot charcoal.

  • Punjabi Lollipop 3.95

    Marinated chicken wrapped around a chicken wing and gently cooked over hot charcoal

  • Chilo Kebab 4.95

    Thin slices of tender lamb fillet marinated in mouth-watering spices

  • Tava Lamb 10.95 (for 2 people)

    Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!

Vegetarian Starters

  • Samosa Chaat 4.50

    Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita

  • Paneer Tikka 4.50

    Skewer of onions, peppers and spicy Indian cheese cooked in a Tandoor

  • Masala Mirch 3.95

    Jalapeno chilli stuffed with herbs, spices & grated mango

  • Hummus 3.95

    Freshly made with chick peas, lemon & Mediterranean herbs & spices

  • Alloo Paratha 3.95

    Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita

  • Falael 3.95

    Arabian style falafel with crushed chickpeas, herbs & spices

Main Courses

  • Chicken Jalfrezi 8.95

    Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander

  • Chicken Haleem 7.95

    A speciality from Deli with thin slivers of chicken breast cooked with four different types of lentils and cracked wheat

  • Chicken Tikka Masala 9.50

    Chicken pieces marinated in yoghurt, then barbecued over charcoals & tossed inside a balti of garlic & ginger

  • Chicken Khabani 9.95

    A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies and apricots, then topped with potato straws

  • Chicken Korma 7.95

    Chicken pieces cooked with cream, coconuts & almonds for a mild dish

  • Butter Chicken 9.95

    Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts

  • Chicken & Spinach 8.95

    A robust flavoured dish with chicken pieces cooked with spinach, fenegreek & ginger

  • Lamb Nihari 9.95

    A traditional speciality from Lahore: slow cooked lamb with a thick & spicy sauce

  • Lamb Sultani 11.95

    Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone

  • Lamb Neelgiri 8.95

    Lightly spiced Goan style lamb cooked in fresh coconut, curry leaves and crushed coriander seeds

  • Lamb Laziz 9.95

    Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi

  • Railway Curry 9.95

    A Rajasthan inspired fiery lamb curry cooked on the bone using natural yoghurt and both fresh green chilli and red Kashmiri chillies

  • Paya 8.95

    A traditional dish cooked slowly until the meat is tender with a rich & spicy broth

  • Magaz 8.95

    Pan fried with onions, tomatoes, green chillies & ground garam masala

  • Karahi

    A traditional dish from the North West region of Pakistan. The Karahi Is prepared over hot flames with tomatoes, crushed peppercorns, cumin,
    ginger & garlic.

  • Lamb 7.95

  • Chicken 7.95

  • Minced Lamb 7.95

  • King Prawn 11.95

  • Zouk Special Karahi 9.95

    Chicken, Lamb, Mushrooms and potatoes

  • Handi

    The Punjabi style dish is slow cooked over burning ames with tomato, onions, garlic & zouk garam masala.

  • Lamb 8.50

  • Chicken 8.50

  • Biryani

    Basmati rice cooked using the traditional
    method from the Provence of Sindh with
    potatoes, spices and garam masala. Served with raita or curry sauce.

  • Chicken 9.50

  • Lamb 9.50

  • King Prawn 11.95

Seafood

  • Zouk Ocean Platter 14.95

    Tiger prawn, salmon steak & juicy scallops in special Zouk marinade

  • Goan Fish Curry 12.95

    Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard

  • Spiced Sea Bream 12.95

    Pan-fried sea bream coated in a spicy crust topping and wrapped in banana leaf. Served with a tangy coconut and red chilli chutney

  • Salmon 10.95

    Fillet of salmon marinated in herbs & spices to give this dish an Asian twist

  • Sea Bass 11.95

    Marinated in herbs & spices & gently grilled over the pani sigri

  • King Prawn & Baby Spinach 11.95

    A sizzling dish of king prawns & fresh spinach stir-fired with ginger and delicate spices

  • Zouk Seafood Special 11.95

    Tiger king prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce

  • Lobster Thermadour 34.95

    Succulent lobster meat removed from the shell & pan fried with mustard, onions, mushrooms, garlic & finished with fresh cream. Served in the lobster shell with grilled cheese, rice and sautéed vegetables

  • Lobster Gwadri Khas 34.95

    A masala lobster cooked with spices from the Baluchistan province in Pakistan. Served with katchumber salad of onions, cucumber, tomatoes & lemon juice. Served in the lobster shell with rice and sautéed vegetables

Vegetarian Mains

  • Palak Paneer 8.95/£4.95

    Spinach leaf & fenegreek cooked with paneer Asian cheese

  • Palak Alloo 8.95/£4.95

    Spinach leaf & fenegreek cooked with new potatoes & coriander

  • Mili Juli Sabzi 8.95/£4.95

    Fresh vegetables fused together with herbs & spices

  • Bindi 8.95/£4.95

    Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices

  • Tarka Dall 8.95/£4.95

    Tasty lentils cooked with fresh green chilli, garlic and turmeric in a spicy sauce

  • Dall Makhani 8.95/4.95

    In parts of India a restaurants reputation is determined by the renown of their Dall Makhani. The dish consists of black lentils slowly cooked with cream in a smooth and spicy sauce

  • Mutter Paneer 8.95/£4.95

    Peas & soft cheese cooked in a mildly spiced sauce

  • Chilli Paneer 8.95/£4.95

    Delhi style stir fry of paneer cheese in a delicious chilli sauce

  • Vegetable Tikka 8.95

    Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a succulent sauce

Zouk Steaks

  • Lamb Fillet Steak 19.95

  • 8oz Beef Rib Eye Steak 19.95

  • Chicken Steak 14.95

Gourmet Burgers

  • Special Burger 7.95

    Delicious Burger hand formed with the finest minced beef

  • Chicken Burger 7.95

    Quality chicken fillet burger coated in lightly spiced batter

  • Extras (Each) 1.00

    Cheese,
    Garlic Mayo,
    Zouk Chili Sauce,
    Zouk Spicy BBQ Sauce

Shawarmas

  • Chicken 7.95

    Slices of chicken cooked over an open flame with lemon juice

  • Lamb 7.95

    Succulent lamb cooked over an open flame with oregano & thyme

Special Roasts

  • Roast Chicken 15.95 (waiting time 50 minutes)

    Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy

  • Leg of Lamb 55.00 (must be pre-ordered 2 hours in advance)

    Slowly cooked over hot flames and served with roast potatoes, seasonal vegetables & spicy gravy

  • Whole Stuffed Lamb POA (24 hours notice required)

    Made in traditional Baluchi style and stuffed with seasoned rice. Served with roast potatoes, seasonal vegetables & spicy gravy

Accompaniments

  • Katcumber Salad 3.95

  • Tabbouleh 3.95

  • Tandoori Roti 1.25

  • Romali Roti 1.95

  • Nann 2.95

  • Garlic Nann 3.50

  • Garlic & Corriander Nann 3.50

  • Peshwari Nann 3.50

  • Keema Nann 3.95

  • Cheese Nann 3.50

  • Kulcha 2.95

  • Pillau Rice 2.95

  • Lemon Rice 2.95

  • Boiled Rice 2.50

  • Mushroom Rice 2.95

  • Egg Rice 3.50

  • Vegetable Rice 3.50

  • Cashew Rice 3.50

  • Chips 2.95

    Traditional hand cut maris piper chips

  • Gunpowder Chips 2.95

    Traditional hand cut maris piper chips sprinkled with chaat masala

  • Raita 1.95

  • Mint Sauce 1.95

  • Mango Sauce 1.95

  • Imlee Sauce 1.95

  • Tomato Chutney 1.95

Desserts

  • Strawbery Cheesecake 5.50

    A creamy cheesecake with a tasty crumbly biscuit base, layered beneath a rich and smooth mousse & topped with fresh strawberries

  • Mango Cheesecake 5.50

    The combination of fresh mango, cream cheese and cream makes an irresistibly delicious dessert. The fresh mango adds an Asian twist to this traditional cheesecake

  • Chocolate Fudge Cake 5.50

    A gorgeously gooey chocolate cake smothered in chocolate fudge icing and served with fresh cream or ice cream

  • Raspberry Trifle 5.50

    A traditional raspberry made with jelly, sponge, fruit, crème patisserie & cream. Served in a ramekin & topped with chocolate shavings

  • Crème Brulee 5.50

    A rich vanilla custard topped with a contrasting crisp layer of caramel which will make your mouth water with each mouthful

  • Profiterole Tower 5.50

    A tempting tower of individually prepared pastries filled with fresh cream and topped with Belgian Dark Chocolate. Finished off with a generous helping of our chocolate sauce and cream

  • Ice Cream Sundae 5.50

    You’re never too old for an ice cream sundae and our indulgent creamy flavours are a real treat for your taste buds. Choose from strawberries & cream, Madagascan vanilla, chunky chocolate, banana or mint chocolate chip

  • Carrot Cake 5.50

    A lightly spiced sponge with fresh carrots and walnuts. Topped with butter cream frosting this classic carrot cake is a real delight.

  • Red Velvet Cake 5.50

    A rich and luxurious sponge cake made with buttermilk and topped with cream cheese frosting and red sprinkles. Named after its smooth velvety texture and striking red colour

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