ReservationsMake memories to treasure with food that evokes the vibrant flavours of India and Pakistan
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- Cooking classes
This is what we aim to offer our guests every time they dine at Zouk or order food from the restaurant, book a cooking class experience or use our catering services. We believe sharing great food is one of the best ways to spend time with family, friends, neighbours, colleagues and even new acquaintances
Sometimes you will never know the value of a moment until it becomes a memory.
Cooking Classes
03/08/24 BBQ Masterclass August
In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.
04/05/24 BBQ Masterclass May
In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.
06/07/24 BBQ Masterclass July
In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.
27/01/24 Zouk Signature Dishes January
In this class you’ll learn some of the popular dishes from our a la carte menu. We love sharing these recipes especially our signature Butter Chicken curry and classic Seekh Kebabs. You’ll also learn how to make an authentic street food inspired chaat and a delicious lamb biryani. Includes three starters, two main courses, and two sides.
13/04/24 British Favourites April
The perfect class for anybody who loves an onion bhaji, a seekh kebab or a classic chicken tikka masala. Cook these and more on our British Favourites class. Class includes three starters, two main courses, and two sides. Learn how to create a delicious feast of the Indian dishes Brits love at home.
11/11/23 Veggie Masterclass February
If you are a vegetarian looking for some dish inspiration, then give our special Veggie cooking class a try. The class includes two vegetarian starters and three main courses. All the recipes can be mixed and matched any number of ways when you fancy a delicious Indian-inspired veggie feast at home.
09/03/24 Southern Indian Special March
Explore the cuisine of Southern India with this unique cooking class. From the dry heat of Chicken Chettinad to the rich and creamy Keralan Lamb Curry, this class celebrates the versatility of the region. Both the Chicken Pepper Fry and Spiced Prawns are so flavoursome and easy you’ll enjoy making them again and again.
09/12/23 Southern Indian Special December
Explore the cuisine of Southern India with this unique cooking class. From the dry heat of Chicken Chettinad to the rich and creamy Keralan Lamb Curry, this class celebrates the versatility of the region. Both the Chicken Pepper Fry and Spiced Prawns are so flavoursome and easy you’ll enjoy making them again and again.
17/02/23 Special Valentines Cooking Class
06/04/24 Cuisine of Goa Special April
Ever been to Goa? Want to learn some of the classic dishes like Goan Fish Curry and Chicken Xacuti? Join us for a trip to Goan food heaven. From our Manchester restaurant we will transport you to the Western coast of India. Learn how to cook some of these wonderful aromatic dishes at home. Then dig into them while planning your next holiday!
23/03/24 Seafood Special March
The perfect class for seafood lovers! Seafood when combined with the right blend of spices can make an extraordinarily good curry or grilled dish. Learn how to make two classic fish curries and our traditional grilled Tandoori Haddock. We’ve also included Spicy Prawn Pakoras and Crispy Calamari simply because we love them and are sure you will too!
24/02/24 Winter Curries & Comfort Food
The perfect class to warm you up during the winter months. Curry, in our humble opinion, is the ultimate comfort food! During this class you will learn how to cook two fabulous warming winter curries and two tasty Indian comfort food dishes. Everything you need to chase away those January blues!
16/03/24 Zouk Signature Dishes March
In this class you’ll learn some of the popular dishes from our a la carte menu. We love sharing these recipes especially our signature Butter Chicken curry and classic Seekh Kebabs. You’ll also learn how to make an authentic street food inspired chaat and a delicious lamb biryani. Includes three starters, two main courses, and two sides.
20/01/24 British Favourites January
The perfect class for anybody who loves an onion bhaji, a seekh kebab or a classic chicken tikka masala. Cook these and more on our British Favourites class. Class includes three starters, two main courses, and two sides. Learn how to create a delicious feast of the Indian dishes Brits love at home.
13/01/24 Punjabi Masterclass January
Our Punjabi Masterclass is a celebration of the vibrant flavours of the Punjab featuring char-grilled meats and rich spice blends. You’ll also learn how to make an authentic street food inspired chaat and delicious curries cooked in sizzling karahis. Includes three starters, two main courses, and two sides.
10/02/24 Punjabi Masterclass February
Our Punjabi Masterclass is a celebration of the vibrant flavours of the Punjab featuring char-grilled meats and rich spice blends. You’ll also learn how to make an authentic street food inspired chaat and delicious curries cooked in sizzling karahis. Includes three starters, two main courses, and two sides.
That’s why Zouk is open 7 days a week, 365 days a year. We like to think of our doors as always open, well from 12 noon to midnight anyway. We serve food, drinks and shisha all day long and we are always ready to welcome our guests at a time that suits them.
Failure is a word
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