Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

National Curry Week is nearly here and we have great news Manchester! Our famous Bottomless Curry offer is back from Monday 2nd October to Friday 6th October in celebration of National Curry Week. we've also got 600 free beers to give away courtesy of our friends at Cobra. what more could you ask for this National curry Week?!

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Do you have the appetite to take on our Bottomless Curry Challenge? All you need to do is <a href="https://zoukteabar.co.uk/booking">make a booking</a> on your preferred day and then come down and choose which curry you would like to sample. You'll get as many portions of that dish as you can eat plus unlimited rice and naan to accompany it. And if you are lucky enough to be one of the first batch of customers that day you'll get a free Cobra beer too*.

One thing we know for sure is that the temperature in Manchester has turned decided chilly this week! With that in mind, it seems the perfect time to bring this challenge back. We want to help you all to raise your spirits and feel a little cosy inside with an abundance of delicious curry.

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Every day we'll also be giving away 120 bottles of Cobra as part of this special promotion. These will be given on a first come, first serve basis so please book early to ensure you don't miss out. All you need to do now is take a look at the menu below and see which day we're serving up your favourite curry.

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Chicken Karahi A speciality from the Northwest region of Pakistan. Tender chicken pieces are cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger &amp; garlic (13) Keema Channa A balti of minced lamb cooked with chickpeas in a spicy tomato masala (13)

Chole Masala (vg) From Deli to the Punjab this authentic channa masala is a tasty street food classic (13)

Chicken Jalfrezi Chicken fillet cooked with capsicum, onions &amp; eggs, in a thick spicy sauce (4, 13)

Lamb &amp; Spinach A balti of juicy lamb cooked with fresh spinach and ginger in a spicy tomato masala (13)

Tarka Dall Everybody’s favourite Dall. Channa and mung lentils cooked in a spicy sauce (2,7,9,13)

Chicken &amp; Spinach A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream (7, 13)

Keema Paneer Minced Lamb cooked in a spicy tomato masala with spice and soft Indian cheese (7, 13)

Palak Alloo (vg) Spinach and fenugreek cooked with new potatoes and coriander (13)

Chicken Tikka Masala Char-grilled chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala (1,7,9,10 trace, 11 trace, 13)

Lamb &amp; Potatoes A desi stylespicy lamb balti with new potatoes and spices (13)

Milli Juli Sabzi (vg) Fresh vegetables fused together with herbs &amp; spices (13)

Friday Chicken Handi Punjabi style curry slowly cooked over burning flames with tomatoes, onion, garlic and Zouk’s special garam masala (13)&nbsp;

Keema Mutter Minced lamb curry with peas in a spicy tomato masala (13)

Gobi Aloo (vg) Delicious cauliflower sauteed in a spicy tomato masala with potatoes, onions &amp; garlic (13)

National Curry Week Terms &amp; Conditions

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Book Your Bottomless Curry for National Curry Week

To avoid disappointment we recommend making a <a href="https://zoukteabar.co.uk/booking">booking on our website</a> for your preferred dining time.

We take the handling of allergens and our customer safety very seriously. Please check the number key in brackets by each dish for details of any allergens that are present in that dish:

1 = celery, 2 = gluten, 3 = crustaceans, 4 = eggs, 5 = fish, 6 = lupin, 7 = milk, 8 = molluscs,

9 = mustard, 10 = nuts, 11 = peanuts, 12 = sesame seeds, 13 = soya, 14 = sulphur dioxide

*Where the word trace appears this means that ingredients in this dish are sourced from a food producer that also handles nuts or peanuts on site. This means these dishes may not be suitable for somebody with a severe nut or peanut allergy even though the dish does not contain actual nuts.

We take every endeavour to ensure our food is produced safely and that the allergens we handle are carefully managed. We also work hard to communicate the allergies present in our food to all customers. This is present on every menu and on our website. We also have a chart in reception that staff can share with customers if they are concerned or have any questions. We kindly ask that customers refer to the information available and always make staff aware of allergies to ensure we can help you dine with us safely.

Celebrate National Curry Week At Zouk With Bottomless Curry