Reservations
Celebrate National Curry Week At Zouk With Bottomless Curry
National curry Week 2026 | Bottomless Curry at Manchester Zouk
National Curry Week 2026 is nearly here and we have great news, Manchester – our famous Bottomless Curry offer is back.
From Monday 5th October to Friday 9th October 2026, join us at Zouk Tea Bar & Grill Manchester and enjoy unlimited curry, rice and naan for just £20 per person.
The offer will be available every evening from 5pm until 10pm, with four different curries to choose from each day, including meat, vegetarian and vegan options.
Do you have the appetite to take on our Bottomless Curry Challenge?
Simply make a booking for your preferred day, come down to Zouk and choose the curry you would like to devour. You can then enjoy as many portions of that curry as you can manage, accompanied by unlimited rice and naan.
Celebrate National Curry Week in Manchester
There is something about the arrival of autumn that makes a warming bowl of curry even more appealing.
As the Manchester evenings become a little cooler, National Curry Week gives us the perfect excuse to bring back one of our most popular offers and fill the restaurant with the aromas of freshly prepared Indian and Pakistani food.
Whether your favourite is a fiery Karahi, a comforting Handi, creamy Dall Makhani or a classic Chicken Tikka Masala, there is something different to try every night.
Bring your friends, gather your family or turn it into an after-work curry night and see who really has the biggest appetite.
How Does Zouk's Bottomless Curry Work?
Our National Curry Week Bottomless Curry costs £20 per person. Make a reservation as you normally would on our website booking page and either ask for bottomless curry on arrival. Alternatively add the words 'bottomless curry' to the booking notes as you make your reservation so our team know before you arrive that you would like the National Curry Week promotion.
Each evening there are four curries to choose from, including options for meat eaters, vegetarians and vegans.
Choose one curry from that day's menu and we will keep bringing you portions of your chosen dish throughout your booking.
You'll also receive:
- Unlimited rice
- Unlimited naan bread
- Unlimited portions of your chosen curry
Tables are allocated for 90 minutes, giving you plenty of time to enjoy the challenge.
The curry selection changes each day because our dishes are prepared fresh and it isn't possible for the kitchen to produce unlimited quantities of every curry on our full menu.
Instead, we have selected a range of Zouk favourites and best-selling dishes across the five days, so take a look below and decide which evening has your perfect line-up.
National Curry Week Bottomless Curry Menu
There is no better way to celebrate National Curry Week than with bottomless curry.
Each day brings a new selection of four dishes, with meat, vegetarian and vegan choices available throughout the week.
And don't forget – the rice and naan are bottomless too, so there should be no shortage of naan for dipping, scooping and mopping up every last bit of curry sauce.
Monday 5th October
Chicken Karahi
A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic. (13)
Lamb & Potatoes
Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic. (7, 13)
Mutter Paneer (V)
Indian paneer cheese cooked with new potatoes, yoghurt, tomatoes and garlic. (7, 13)
Chole Masala (VG)
An authentic chickpea masala and classic Punjabi street-food favourite. (13)
Tuesday 6th October
Chicken Jalfrezi
Chicken fillet cooked with capsicum, onions and egg in a thick, spicy sauce. (4, 13)
Lamb & Spinach Karahi
A speciality from the Northwest region of Pakistan. Tender pieces of lamb cooked over hot flames with spinach, tomatoes, crushed peppercorns, cumin, ginger and garlic. (13)
Tarka Dall (V)
Channa and mung lentils cooked in a spicy sauce. (9, 13)
Gobi Manchurian (VG)
Spicy cauliflower pakoras sautéed in a spicy sauce with peppers and onions. (2, 13)
Wednesday 7th October
Chicken & Spinach
A beautifully flavoured dish with chicken pieces cooked with spinach, fenugreek, ginger and fresh cream. (7, 13)
Lamb Rogan Josh
A speciality from Jammu and Kashmir, prepared with chillies and juicy tomatoes. (7, 13)
Palak Paneer (V)
Spinach leaf and fenugreek cooked with paneer cheese. (7, 9, 13)
Mili Juli Sabzi (VG)
Fresh vegetables brought together with herbs and spices. (13)
Thursday 8th October
Chicken Tikka Masala
A classic favourite featuring chicken pieces marinated in yoghurt and cooked with garlic and ginger in a rich masala sauce. (1, 7, 9, 10 trace, 11 trace, 13)
Keema & Peas
Minced lamb curry with peas in a spicy tomato masala. (13)
Dall Makhani (V)
Black lentils cooked in a smooth and creamy sauce. (2, 7, 9, 13)
Palak Aloo (VG)
Spinach leaf and fenugreek cooked with new potatoes and coriander. (13)
Friday 9th October
Chicken Handi
Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk's special garam masala. (13)
Lamb Handi
Punjabi-style lamb curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk's special garam masala. (13)
Tarka Dall (V)
Channa and mung lentils cooked in a spicy sauce. (9, 13)
Bhindi (VG)
A traditional Punjabi dish of okra cooked with onions, tomatoes and spices. (13)
Vegetarian and Vegan Bottomless Curry Options
We want everyone to be able to join in with National Curry Week, so every day includes vegetarian and vegan choices alongside our meat curries.
Across the week you'll find dishes including Mutter Paneer, Chole Masala, Tarka Dall, Gobi Manchurian, Palak Paneer, Mili Juli Sabzi, Dall Makhani, Palak Aloo and Bhindi.
Just check the menu for the day you are considering before booking.
Bottomless Curry in Manchester for £20
With unlimited curry, rice and naan for £20 per person, National Curry Week is a great excuse to organise a relaxed dinner with friends, colleagues or family.
Zouk is located just off Oxford Road in Manchester city centre at:
Zouk Tea Bar & Grill
Unit 5, The Quadrangle
Chester Street
Manchester
M1 5QS
Our open theatre-style kitchen means you can see plenty of the action as our chefs prepare Indian and Pakistani dishes using traditional cooking techniques, including our charcoal grill and open-flame cooking.
Book Your National Curry Week Bottomless Curry
Our National Curry Week offer runs for just five nights:
Monday 5th – Friday 9th October 2026
5pm – 10pm
£20 per person
National Curry Week is always popular at Zouk, so we recommend booking your preferred date and dining time in advance.
Then all that's left to decide is which curry you're going to choose – and how many portions you think you can manage.
National Curry Week Terms & Conditions
- The Bottomless Curry promotion is available from Monday 5th October to Friday 9th October 2026.
- The offer is available from 5pm to 10pm each day.
- Bottomless Curry is priced at £20 per person.
- Tables are allocated for 90 minutes.
- Each diner chooses one curry from the four Bottomless Curry options available that day.
- Diners can enjoy unlimited portions of their chosen curry during their booking.
- Unlimited rice and naan bread are included.
- The curry menu changes daily as detailed above.
- Our curries are prepared fresh each day and, because of the volume required for a bottomless promotion, it is not possible to offer every curry from our regular menu. We have therefore selected a range of popular Zouk dishes across the week.
- The offer cannot be used in conjunction with any other offer or promotion.
- There is no cash alternative.
- Booking is recommended.
- All food must be consumed on the premises as part of the Bottomless Curry promotion.
Useful Links
View our menus
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Find Zouk Manchester on Google Maps
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Contact the team for general enquiries, availability and menus: manchestermanager@zoukteabar.co.uk
Contact the events team for private hire and event bookings: events@zoukteabar.co.uk
Visit Zouk Tea Bar & Grill
Zouk Tea Bar & Grill
Unit 5, The Quadrangle
Chester Street
Manchester
M1 5QS
Phone: 0161 2331 090
Website: https://zoukteabar.co.uk/
Bookings: https://zoukteabar.co.uk/bookings/
Frequently Asked Questions
Allergens
We take the handling of allergens and our customer safety very seriously. Please check the number key in brackets by each dish for details of any allergens that are present in that dish:
1 = celery, 2 = gluten, 3 = crustaceans, 4 = eggs, 5 = fish, 6 = lupin, 7 = milk, 8 = molluscs,
9 = mustard, 10 = nuts, 11 = peanuts, 12 = sesame seeds, 13 = soya, 14 = sulphur dioxide
*Where the word trace appears this means that ingredients in this dish are sourced from a food producer that also handles nuts or peanuts on site. This means these dishes may not be suitable for somebody with a severe nut or peanut allergy even though the dish does not contain actual nuts.
We take every endeavour to ensure our food is produced safely and that the allergens we handle are carefully managed. We also work hard to communicate the allergies present in our food to all customers. This is present on every menu and on our website. We also have a chart in reception that staff can share with customers if they are concerned or have any questions. We kindly ask that customers refer to the information available and always make staff aware of allergies to ensure we can help you dine with us safely.
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