Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

Originating from the Indian Subcontinent, Biryani is a one-pot dish that has many regional variations and is undoubtedly one of the most popular rice dishes in the world. 
Our Biryani Masala is a rich, fragrant blend with warm, aromatic notes which will add a richness in flavour to your Biryani and other rice dishes.
Product weight 60g
Vegan Friendly
Storage Advice Store in a cool and dry environment
Shelf Life 18 months

Biryani Masala 60g Tin Closed tin

Biryani Masala 60g Tin tin open

Biryani Masala Zouk spoon and spice blend 1

Biryani Masala 60g Tin with spoon and range 1

Biryani Masala 60g Refill Pack with spice blend in spoon at front 1

Vegetable Biryani

Biryani Masala 60g Spice Pot

Shop the Full Range

Spice Blends

Ingredients (allergens listed in bold): Coriander, Cumin, Salt, Fennel, Chilli, Mango,  Fenugreek, Mustard, Turmeric, Black Pepper, Garlic,  Red Bell pepper, Citric Acid, Cinnamon, Cloves,  Ginger, Star Aniseed, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom.
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.
Nutritional Information (per 100g): Energy:  1321kj / 318kcal, Fats: 15.2g, Of which saturates: 1g, Carbohydrates: 17.9g, Of which sugars: 1.1g, Protein: 12.4g, Salt: 8.94g

Ingredients & Nutritional Information

<h2>Lamb Biryani</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1841" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/9.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" /><img loading="lazy" class="alignnone size-medium wp-image-1842" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/10.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>250g basmati rice</li>
<li>500g diced lamb</li>
<li>1 onion &#8211; finely sliced</li>
<li>3 medium tomatoes, diced</li>
<li>1/2 brunch fresh coriander finely chopped</li>
<li>1 tablespoon mint freshly chopped</li>
<li>100g ghee</li>
<li>3 slices of fresh lemon</li>
</ul>
Spices
<ul>
<li>6 cardamom pods</li>
<li>6 bay leaves</li>
<li>1 tsp cumin seeds</li>
<li>1 cinnamon stick</li>
<li>6 cloves</li>
<li>2 tsp biryani masala</li>
<li>1 tbsp chilli powder</li>
<li>1 tbsp ginger &amp; garlic paste</li>
<li>1/2 tsp turmeric powder</li>
<li>salt &amp; pepper to taste</li>
</ul>
Method:
<ul>
<li>Put the lamb in a large pan of water, bring to the boil and leave to boil for 15 minutes. Remove from heat and allow to cool.</li>
<li>Heat up another large pan, add the ghee and melt.</li>
<li>Add and sauté the bay leaves, cardamom pods and cinnamon stick for a couple of minutes.</li>
<li>Add onions and stir, after 5 minutes add in add ginger garlic paste. Continue to stir till onions brown, around 5-10 more minutes.</li>
<li>Add all the remaining spices and stir.</li>
<li>Add partially cooked lamb pieces, tomatoes and 100ml boiling water to the spices and cook for a further 5 minutes.</li>
<li>Add the rice and cook for a further 5 minutes.</li>
<li>Once the rice is half cooked add fresh mint, coriander and lemon, then steam on the cooker on a low heat for around 15 minutes until fully cooked. If the rice is a little dry at this stage a bit more hot water can be added.</li>
<li>Serve and enjoy.</li>
</ul>

Recipes

The essential spice for rice
Biryani Masala is an essential spice blend for making an authentic Biryani at home, for special occasions, dinner parties and weekend feasts.