British Favourites April
The perfect class for anybody who loves an onion bhaji, a seekh kebab or a classic chicken tikka masala. Cook these and more on our British Favourites class. Class includes three starters, two main courses, and two sides. Learn how to create a delicious feast of the Indian dishes Brits love at home.
13th April 2024, 10am-1:30pm
If you love bhajis, kebabs and a classic chicken tikka masala then the April British Favourites class is the perfect class for you. Learn how to cook these much loved dishes at home and then impress your family and friends when they come round for a curry or a BBQ. Starting with chicken tikka, the starters are all versatile so once you have mastered them, they can be paired with salads, rice and wraps to make any number of dishes at home. We’ll also give you two classic curries that you’ll want to make time and time again.
What Will You Learn?
This class is all about the Indian dishes Brits love. From bhajis to the classic chicken tikka masala, these are often some of the first dishes tried when discovering Indian cuisine. Satisfying and delicious, these dishes make the perfect introduction to mastering Indian cooking. This class is as hands on as possible, so you will have your own cooking station and get to prepare each dish. Please note that our chefs will cook the naan breads due to the training needed to use the tandoor oven. Instructions on how to prepare breads at home will be provided.
April British Favourites Menu
Char-grilled chicken tikka pieces. This is a starter that is loved by all and can also form the base for many main course dishes.
Juicy minced lamb kebabs with fresh ginger, spices & chilli. Learn how to make these delicious hand-formed kebabs at home so you can cook them for bbq’s or in the kitchen under a grill
The perfect snack for any time of day or night. Bhaji’s are simple and easy to prepare. This quick recipe will leave you with the know how to make this tasty starter in minutes.
Lamb Rogan Josh
A much-loved classic dish. This rich curry of lamb cooked with chillies and juicy tomatoes is a speciality from Jammu & Kashmir.
Chicken Tikka Masala
Chicken tikka masala is the nation’s favourite dish. Learn how to make this tasty curry of chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala.
Pilau rice & Naan bread
After the Class
At the end of the cooking the food will be served as a banquet meaning you can relax with a drink and dig into the delicious dishes you created.
After the class you will leave with a certificate, an apron and your easy-to-follow recipe pack so you can recreate all the dishes at home.
If you have any questions regarding the April British Favourites class please get in touch via email on firstname.lastname@example.org