Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

Our Chaat Masala has an intense, complex flavour with our signature blend of salty, tangy and sweet spices.
Add to traditional chaat recipes, such as papri chaat and pani puri or sprinkle over fruit for a zesty kick of flavour for an authentic taste of Indian street food.
Product weight 60g
Vegan Friendly
Storage Advice Store in a cool and dry environment
Shelf Life 18 months

Chaat Masala 60g Spice Pot

Chaat Masala Spice Blend

Spice Pot Collection

Chaat Masala 60g Spice Pot and Refill Bag

Shop the Full Range

Spice Blends

Ingredients (allergens listed in bold): Salt, Mango Powder, White Pepper, Sugar, Cumin, Coriander, Ginger, Citric Acid, Chilli, Mint, Turmeric, Asafoetida Hing.
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.
Nutritional Information (per 100g): Energy: 565 kj / 134 kcal, Fats: 3g, Of which saturates: 0.3g, Carbohydrates: 19.7g, Of which sugars: 9.1g, Protein: 3.3g, Salt: 25.21g

Ingredients & Nutritional Information

<h2>Indian Chaat Salad</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1837" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" /><img loading="lazy" class="alignnone size-medium wp-image-1836" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/4.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>5 cups cooked chickpeas</li>
<li>1 cucumber peeled and diced</li>
<li>½ onion diced</li>
</ul>
For the vinaigrette
<ul>
<li>1/3 cup fresh squeezed lemon juice</li>
<li>1/3 cup vegetable oil</li>
<li>½ cup coriander</li>
<li>1/8 onion</li>
<li>1 garlic clove</li>
<li>3 tsp chaat masala powder</li>
<li>1-3 tsp Kashmiri chilli powder &#8211; depending on your spiciness preference</li>
</ul>
Method:
<ul>
<li>Combine all vinaigrette ingredients in a blender and puree until very smooth.</li>
<li>Combine chickpeas, diced onion, and diced cucumber in a large bowl.</li>
<li>Pour dressing over salad ingredients and mix well.</li>
<li>Refrigerate for 1-2 hours before serving, or until the flavours are well combined.</li>
<li>Serve either cold or at room temperature. Enjoyed as a main meal or as a side salad.</li>
</ul>
<h2>Spicy Margarita</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1837" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/5.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" /><img loading="lazy" class="alignnone size-medium wp-image-1838" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/6.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>50ml El Jimador</li>
<li>15ml Cointreau</li>
<li>15ml agave</li>
<li>30ml lime juice</li>
<li>40ml mango puree</li>
<li>1/2 birdseye chilli</li>
</ul>
To Serve
<ul>
<li>cubed ice</li>
<li>salt</li>
<li>chaat masala</li>
<li>lime wedge</li>
</ul>
Method:
<ul>
<li>Use the end of a rolling pin or something solid to bruise the chilli to release the flavours.</li>
<li>Add the crushed chilli to the bottom of the cocktail mixer and add El Jimador, Cointreau, agave, lime juice and mango puree.</li>
<li>Add ice, shake and double strain.</li>
<li>Serve in a rocks glass with cubed ice, rimmed with salt, chaat masala and a lime wedge.</li>
</ul>

Recipes

The taste of Indian street food
Said to originate from the Royal Kitchens during the Mughal Empire, Chaat Masala has become a staple spice blend within kitchens and street food vendors across India.