Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

A culinary staple, our Garam Masala is deep in flavour with our signature blend of warm, aromatic spices. 
Add to curries towards the end of cooking for aromatic flavour, use as a rub or marinade for meat, fish and paneer or combine with dhals and stews for an authentic taste of India.
Product weight 60g
Vegan Friendly
Storage Advice Store in a cool and dry environment
Shelf Life 18 months

Garam Masala 60g Spice Pot

Garam Masala 60g Spice Pot and Refill Bag

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Spice Blends

Ingredients (allergens listed in bold): Coriander, Cloves, Star Anise, Chilli, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Cardamom
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.
Nutritional Information (per 100g): Energy: 1531 kj / 360 kcal, Fat: 1.1g, Of which saturates: 0.2g, Carbohydrates: 75g, Of which sugars: 35.5g, Protein: 10.1g, Salt: 0.13g

Ingredients & Nutritional Information

<h1>Spicy Prawn Pakoras</h1>
<img loading="lazy" class="alignnone size-medium wp-image-1839" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/7.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" /><img loading="lazy" class="alignnone size-medium wp-image-1840" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/8.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>350g raw king prawns (shell on)</li>
<li>2 green chillies, deseeded and very finely chopped</li>
<li>3 garlic cloves, peeled and finely crushed</li>
<li>vegetable oil – for deep frying</li>
</ul>
Batter mix
<ul>
<li>150g gram flour (or plain)</li>
<li>½ tsp sea salt</li>
<li>½ tsp ground turmeric</li>
<li>½ tsp cumin seeds</li>
<li>½ tsp ground coriander</li>
<li>½ tsp garam masala</li>
<li>100-250ml warm water</li>
</ul>
Method:
<ul>
<li>Shell and devein the prawns leaving the tails intact.</li>
<li>Place in a large bowl with the chopped chillies and garlic, mix thoroughly.</li>
<li>Make the batter – mix the flour, salt and spices together in a bowl.</li>
<li>Create a well in the middle and add just enough water to make a thick, smooth paste and leave to stand.</li>
<li>Preheat the oven to the lowest setting and heat 6cm of oil in a deep saucepan to around 180 degrees.</li>
<li>One at a time, holding the prawn by their tails, dip them into the batter mix, coating them entirely.</li>
<li>Drop them into the hot oil and fry for 3-4 minutes until golden brown, turning once.</li>
<li>Drain on a tray lined with kitchen towel and place in the oven to keep warm until you’re ready to serve.</li>
<li>Serve hot with a fresh lemon wedge!</li>
</ul>

Recipes

King of spices
Originally used in the kitchens of nobles, Garam Masala is the most versatile spice blend there is.