Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

Our Tandoori Masala has intense aromas and complex flavours ideal for cooking with intense heat. 
This truly versatile spice blend can be mixed with natural yoghurt to create a delicious marinade, added to curries or used as a dry rub to spice up your barbeque.
Product weight 60g
Vegan Friendly
Storage Advice Store in a cool and dry environment
Shelf Life 18 months

Tandoori Masala 60g Spice Pot

Tandoori Masala Spice Blend

Garam Masala 60g Spice Pot

Tandoori Masala 60g Spice Pot and Refill Bag

Shop the Full Range

Spice Blends

Ingredients (allergens listed in bold): Coriander, Salt, Garlic, Cumin, Chilli, Cinnamon, Fenugreek, Onion, Celery, Cloves, Ginger, Star Aniseeds, Silicon  dioxide, Citric acid, Fennel Seeds, Paprika, Black Pepper, Bay Leaves, Sunflower Oil, Nutmeg, Colours  E124, E102, Green Cardamom
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.
Nutritional Information (per 100g): Energy: 1022 kj / 246 kcal, Fats: 9.7g, Of which saturates: 0.6g, Carbohydrates: 17.9g, Of which sugars: 2.5g, Protein: 10.4g, Salt: 20.8g

Ingredients & Nutritional Information

<h2>Punjabi Lollipop</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1833" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/1.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" /><img loading="lazy" class="alignnone size-medium wp-image-1834" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/2.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>16 chicken wings</li>
<li>1 tbsp ginger garlic paste</li>
<li>1 tsp salt</li>
<li>2 tsp honey</li>
<li>3 tsp pomegranate molasses</li>
<li>1 tsp tandoori masala</li>
<li>1 tsp black pepper</li>
<li>1 tsp cumin powder</li>
</ul>
Method:
Prepare the chicken wings
Firstly you need the separate the chicken wing and drum. Take a sharp knife and cut each wing in half at the joint. Remove the foot of the wing and the smaller bone, leaving the larger bone in place. Push the meat up the bone so that it is bunched up at one end, the drum part of the wing is fine as it is and is ready to be marinated.
Marination
<ul>
<li>Mix together all the remaining ingredients to create the marinade in a bowl. Ensure your bowl is large enough to fit the chicken wings also.</li>
<li>Add the chicken wings to the marinade and coat thoroughly to ensure fully covered.</li>
<li>Once the wings are marinated, leave for 15 to 30 minutes to absorb.</li>
<li>Carefully skewer the chicken wings onto bamboo or metal skewers.</li>
<li>Cook over hot charcoals for 10 to 15 minutes until cooked through and juices are running clear.</li>
<li>Serve with chilli or imlee sauce!</li>
</ul>

Recipes

A barbeques best friend
Tandoori Masala is a culinary staple in North Indian and Afghani cooking. Best used to marinate foods before cooking in a tandoor (clay oven) or on the grill.