Indian Restaurant Manchester - Pakistani & Halal Food - Zouk

This gift set includes everything you need to recreate our best-selling Masala Chai Tea including 60g Masala Chai spice blend and 40g Loose Leaf Tea, paired with two chai glasses, a fine mesh strainer and two of our own dessert recipes to complete your high chai experience.
According to lore, Masala Chai’s history originated thousands of years ago in an ancient Royal Court in the Indian Subcontinent. Our signature Masala Chai blend is a traditional recipe featuring ginger, black pepper, cardamom, cinnamon and cloves which we combine with black loose leaf tea for a modern day Chai experience. 
Enjoy the ritual of crafting your very own Masala Chai at home and experience an aromatic blend which is both intense and full-bodied with a smooth and creamy mouthfeel. 
This Gift Set contains: &#8211;
<ul>
<li>60g Masala Chai spice blend</li>
<li>40g Loose Leaf Black Tea</li>
<li>2 Chai glasses</li>
<li>A fine mesh strainer</li>
<li>A Zouk engraved measuring teaspoon.</li>
<li>2 dessert recipe cards</li>
</ul>
&nbsp;
Vegan Friendly
Shelf life: 18 months
Storage advice: Store in a cool and dry environment.
Preparation Top Tips:
<ul>
<li>Add fresh ginger, milk and sugar for an authentic chai experience.</li>
<li>Enjoy a cup of hot or iced chai or use in cocktails and desserts.</li>
</ul>
Recipes: For more inspirational dishes that can be made with our spice blends, check out our <a href="https://zoukteabar.co.uk/blog/category/recipes">Recipe</a> section.

Zouk's Ultimate Masala Chai Experience Components

Zouk’s Ultimate Masala Chai Experience

Zouk Masala Chai Spice Blend and Zouk engraved spoon

Gifts

Mother's Day

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<h2>Chai Shortbread Biscuits</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1845" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
<img loading="lazy" class="alignnone size-medium wp-image-1844" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/12.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>40g rice flour</li>
<li>100g ’00’ flour (or plain/all purpose flour)</li>
<li>120g unsalted butter at room temperature</li>
<li>20g icing sugar</li>
<li>20g vanilla caster sugar</li>
<li>1 teaspoon black loose leaf tea (such as English Breakfast or Assam)</li>
<li>½ tsp masala chai spice</li>
</ul>
Method:
<ul>
<li>Combine the flours, sugars, tea, and masala chai spice in a medium-sized bowl.</li>
<li>Cube the butter and incorporate it into the dry ingredients by gently rubbing it with your fingertips until the mixture resembles breadcrumbs and starts to adhere.</li>
<li>Shape the dough into a ball and knead it lightly until a smooth biscuit dough is formed.</li>
<li>On a lightly floured surface, roll out the dough to approximately 5mm/1/4 inch thickness.</li>
<li>Use a 6cm cutter to create 14-16 large biscuits. If you have a smaller cutter (2cm), you can create mini shortbreads from the leftover dough without rolling it out a third time, as overworking the dough may result in tough biscuits.</li>
<li>Arrange the biscuits on a non-stick baking sheet and refrigerate for several hours or overnight to firm up.</li>
<li>Preheat the oven to 160°C/320°F/GM 3, then bake the chilled biscuits for 18-22 minutes.</li>
<li>After baking, let the shortbread rest on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.</li>
<li>Store the cooled shortbreads in an airtight tin for up to 5 days.</li>
</ul>
&nbsp;
<h2>Indian Halwa</h2>
<img loading="lazy" class="alignnone size-medium wp-image-1845" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/13.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
<img loading="lazy" class="alignnone size-medium wp-image-1846" src="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14-300x213.jpg" alt="" width="300" height="213" srcset="https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14-300x213.jpg 300w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14-768x545.jpg 768w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14-1536x1090.jpg 1536w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14-416x295.jpg 416w, https://checkout.zoukteabar.co.uk/wp-content/uploads/2024/01/14.jpg 1748w" sizes="(max-width: 300px) 100vw, 300px" />
Ingredients:
<ul>
<li>100g <a href="https://www.bbcgoodfood.com/glossary/sugar-glossary">caster sugar</a></li>
<li>6 cardamom pods</li>
<li>100g <a href="https://www.bbcgoodfood.com/glossary/ghee-glossary">ghee</a></li>
<li>50g pistachios, chopped</li>
<li>175g <a href="https://www.bbcgoodfood.com/glossary/semolina-glossary">semolina</a> (coarse or fine)</li>
</ul>
Method:
<ul>
<li>Heat 250ml water in a <a href="https://www.bbcgoodfood.com/review/five-best-saucepans">pan</a> until boiling, then stir in the sugar.</li>
<li>Remove the seeds from the cardamom pods and put in a sealable container to use at a later date. Add 3 of the cardamom husks to the pan. Boil for several minutes, then transfer to a heatproof bowl.</li>
<li>Heat the ghee in the same pan, then add the remaining cardamom husks and the chopped pistachios.</li>
<li>Fry for 1 min, then add the semolina. Toast for a few more minutes, stirring frequently to prevent burning.</li>
<li>Return the hot sugar syrup to the pan and stir continuously to avoid lumps until all the liquid has been absorbed.</li>
<li>The cooked halwa should mould together easily. Scoop out the cardamom husks and serve hot with a cup of masala chai tea!</li>
</ul>

Recipes

<h2>Masala Chai</h2>
Ingredients (allergens in bold): White pepper, Green Cardamom, Black Pepper, Cinnamon,  Ginger, Nutmeg, Cloves.
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.
Nutritional Information (per 100g): Energy: 1278 kj / 306 kcal, Fat: 5.8g, Of which saturates: 1.6g, Carbohydrates: 40g, Of which sugars: 3.3g, Protein: 9.3g, Salt: 0.08g
<h2>Loose Leaf Black Tea</h2>
Ingredients (allergens in bold): Loose leaf black tea
Allergy Advice:  Spices stored and packed in facilities that also handle celery, mustard, sesame and wheat. May contain traces of nuts.

Ingredients & Nutritional Information

This is the perfect all-year-round gift for the tea lover in your life.

Zouk’s Ultimate Masala Chai Experience

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