Eid al-Fitr at Zouk Manchester
Celebrate at Zouk Manchester
Join us at Zouk to celebrate Eid al-Fitr this March and enjoy our fabulous set menu for only £39.95 per person. This fabulous feast will be served to your table rather than buffet style with sharing platters or dishes of each menu item for you and your fellow diners to share. Your starters will be served on sharing dishes brought to your table which means you get every item on the menu and plenty of variety to dig into. When it's time for dessert each dinner may select a dessert of their choice from the 4 options available. This special set menu will be available on Friday 20th March, Saturday 21st March and Sunday 22nd March. Book your table now.
Traditional Set Menu
Every family has their own traditions at Eid and it is the perfect time to celebrate with family and friends. Whether you want to enjoy a desi-style grilled dish or tuck into your favourite curry we've got you covered. This year for Eid al-Fitr at Zouk, the chefs have created a delicious set menu with our Roast Raan platter being the4 star of the show. Paired with classic starters like Malai Chicken and Seekh kebab and a tangy Samosa Chaat it's the perfect banquet to mark this special occasion.
This special set menu starters and mains are served like a sharing banquet with dishes of every item brought to the table to share. This means you get every item on the menu and will enjoy not one but four starters, a platter featuring two roasted meats and all the trimmings. For dessert there are 4 special Eid dishes to choose from and each dinner may select one to enjoy as the perfect end to Zouk's Grand Eid Banquet.
Zouk Eid al-Fitr Menu
£39.95pp for adults
£18.00 for children under 12
Free for children under 5
Appetiser
Poppadoms & Pickles
Starters
Zafrani Malai Tikka
Supremely tender chicken marinated in cream, saffron and cardamom, roasted in the tandoor
until delicately charred. Silky, fragrant and luxurious.
(milk)
Samosa Chaat Royale (v)
Hand-folded vegetable samosas crushed over spiced chickpeas, layered with yoghurt, tamarind
chutney, mint sauce and fresh pomegranate. A perfect balance of crunch, sweetness and tang.
(gluten, milk, eggs, soya)
Gilafi Seekh Kebabs
Juicy charcoal-grilled lamb mince skewers layered with crushed peppers, coriander and warming
garam masala. Smoky, rich and deeply aromatic.
(gluten, eggs)
Amritsari Fish Pakora
Delicate fish fillets coated in a light ajwain-spiced gram flour batter and fried until golden. Crisp
outside, tender within.(gluten, milk, fish, mustard, eggs, soya)
THE EID ROAST PLATTER
Sakandri Raan Lamb
A whole slow-roasted Lamb Henry marinated for 24 hours in a blend of Kashmiri chilli, ginger, garlic, whole spices & yoghurt. — then slow-roasted until falling from the bone.
Whole Tandoori Poussin
Baby chicken marinated with saffron, lemon and warming spices.
The Trimmings
These special raan roasts form the centrepiece of our Eid Roast Platter. They are accompanied with Seasoned Roasted Potatoes, Yorkshire Puddings, Garlic & Chilli Sautéed Vegetables and Zouk’s famous Spicy Gravy.
Carved table-side this is a spectacular feast designed for sharing and celebration.
Roast Platter Allergens:
(gluten, celery, mustard, soya, nuts trace, peanuts trace)
DESSERTS
Each guest may select 1
Gulab Jamun Tart
Warm gulab jamun set in a crisp pastry shell, rosewater
cream, crushed pistachio. Familiar flavour, unexpected form
(gluten, milk, eggs, nuts)
Phirni
Set rice pudding in a clay pot, chilled, topped with crushed
rose petals & cardamom. Traditional Eid dessert — served as it would be in Old Lahore
(gluten, dairy, nuts)
Aish Al Sharaya
Middle Eastern caramelised bread pudding topped with thick cream
(gluten, milk, nuts)
Umm Ali
Warm, buttery puff pastry soaked in sweet milk,
coconut, dates, topped with a caramelised cream crust and nuts
(gluten, egg, milk, nuts)
TO CLOSE
Desi Cha
Stunning Displays & Special Mocktails
Making memories is a special part of days like Eid. At Zouk, there is always a beautiful flower wall display where guests can capture their visit by grabbing a quick snap with their family or dining companions. We also have a special Eid mocktail for guests to enjoy - The Royal Berry Mocktail. This sweet refreshing juice contains cranberry juice, lime and herbal extracts with fresh strawberries, blueberries and raspberries.
Booking Eid al-Fitr
Make a booking for Eid al-Fitr. The Set Menu is available Friday 20th March, Saturday 21st March and Sunday 22nd March from 12 noon to midnight.
Learn more about our Ramadan Buffet which is available daily at Iftar until Thursday 19th March which will be the final Iftar buffet.
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