January Bottomless Curry At Zouk

As the winter winds chill the air and wallets recover from the festive season, Zouk is swooping in to brighten up those evenings with the triumphant return of our immensely popular Bottomless Curry offer. Available throughout January every Monday to Friday, from 5pm to 11pm, this pocket-friendly deal is designed to elevate your midweek dining experience without burning a hole in your post-holiday budget.

Join us for one of the best value January offers for halal food in Manchester City Centre as we turn mundane weekdays into a celebration with unlimited curries, rice, naan and onion bhajis for just £20 per person. With bottomless servings, you’re free to explore the tantalising tastes and discover new favourites or revel in the comforting embrace of time-tested classics.

THE MENU

MONDAY

Chicken Karahi

A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic. (13)

Lamb & Potatoes

Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic. (7, 13)

Mutter Paneer (V)

Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic. (7, 13)

Chole Masala (VG)

From Deli to the Punjab, this authentic channa masala is a tasty street food classic. (13)

...

TUESDAY

Chicken Jalfrezi

Chicken fillet cooked with capsicum, onions & eggs in a thick spicy sauce. (4, 13)

Lamb & Spinach Karahi

A speciality from the Northwest region of Pakistan. Tender pieces of lamb cooking in a sizzling wok over hot flames with spinach, tomatoes, crushed peppercorns, cumin, ginger and garlic. (13)

Tarka Dall (V)

Channa and mung lentils cooked in a spicy sauce. (2, 7, 9, 13)

Gobi Manchurian (VG)

Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions. (2, 13)

...

WEDNESDAY

Chicken & Spinach

A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream. (7, 13)

Lamb Rogan Josh

A speciality from Jammu and Kashmir, with chillies and juicy tomatoes. (7, 13)

Tarka Dall (V)

Channa and mung lentils cooked in a spicy sauce. (2, 7, 9, 13)

Mili Juli Sabzi (VG)

Fresh vegetables fused together with herbs and spices. (13)

...

THURSDAY

Chicken Tikka Masala

Classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger. (1, 7, 9, 10 trace, 11 trace, 13)

Keema & Peas

Minced lamb curry with peas in a spicy tomato masala. (13)

Dall Makhani (V)

Black lentils in a smooth and creamy sauce. (2, 7, 9, 13)

Palak Aloo (VG)

Spinach leaf and fenugreek cooked with new potatoes and coriander. (13)

...

FRIDAY

Chicken Handi

Punjabi style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala. (13)

Lamb Handi

Punjabi-style lamb curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala. (13)

Bengan Masala (V)

Aubergine cooked to perfection in a masala of aromatic mixed herbs. (2, 7, 9, 13)

Bindi (VG)

Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices. (13)

Join us in January for a fabulous and heart-warming feast and be sure to bring your appetite! To make a booking visit zoukteabar.co.uk/booking

Follow us on social media for updates on all our activities and offers on Instagram, Facebook, TikTok, Pinterest and LinkedIn @zoukteabar. For media enquiries contact helen@zoukteabar.co.uk.

Bottomless Curry Event Terms & Conditions

• This offer cannot be used in conjunction with other offers and promotions.
• There is no cash alternative
• Booking is recommended
• Tables are for 90 minutes per booking
• Offer is limited to the curries on the bottomless curry menu which changes daily as detailed above
• Each diner is entitled to one bottomless curry from the menu above and unlimited, onion bhaji, rice and naan bread. Please note there are 4 curry options to choose from each day.
• All food must be consumed at Zouk there is no takeout available.
• The Bottomless Curry is priced at £20 per person and runs Monday to Friday from 5pm to 11pm throughout January 2024

Useful Links

Make a booking now to ensure you get a table on the date your favourite curries are available.

Read about Zouk’s special bottomless curry events.

Got more questions? our FAQ page may help.

Are you a competitive eater? Contact our PR team via email on helen@zoukteabar.co.uk to find out about the Bottomless Curry Launch event 

Allergen Key & Info

Please check the number key in brackets by each dish for details of any allergens present in that dish:

1 = celery, 2 = gluten, 3 = crustaceans, 4 = eggs, 5 = fish, 6 = lupin, 7 = milk, 8 = molluscs,

9 = mustard, 10 = nuts, 11 = peanuts, 12 = sesame seeds, 13 = soya, 14 = sulphur dioxide

*Where the word trace appears this means that ingredients in this dish are sourced from a food producer that also handles nuts or peanuts on site. This means these dishes may not be suitable for somebody with a severe nut or peanut allergy even though the dish does not contain actual nuts.

We take every endeavour to ensure our food is produced safely and that the allergens we handle are carefully managed. We also work hard to communicate the allergies present in our food to all customers. This is present on every menu and on our website. We also have a chart in reception that staff can share with customers if they are concerned of have any questions. We kindly ask that customers refer to the information available and always make staff aware of allergies to ensure we can help you dine with us safely.

Read more about allergies at Zouk.