2026 Cooking Classes at Zouk

Spice Up Your Year with Zouk’s 2026 Cooking Classes - great as gifts for foodies or as a treat for yourself. Make a New Years Resolution to level up your cooking skills. With Zouk's hands on cooking classes it couldn't be easier to master delicious Indian dishes.

We’re thrilled to announce our brand-new dates for Zouk’s 2026 Cooking Classes! Whether you want to explore the fiery flavours of Punjab, the coastal cuisine of Goa, or learn to master some classic British-Indian favourites, there’s a class to suit every foodie.

Each hands-on session is designed to be fun, interactive, and full of delicious dishes to cook (and eat!). Perfect for beginners and confident cooks alike, our classes are a fantastic way to add a little spice to your weekends and learn new culinary skills along the way.

Check out the Spring/Summer 2026 timetable below and get ready for an unforgettable experience.

Students Learning to Mould Seekh Kebabs on Skewers

A Group of Students Prepare to Mix the Seekh Kebab Ingredients

Spring 2026 Timetable

JANUARY

Saturday 10th – Punjabi Masterclass
Samosa Chaat, Lamb Chops, Punjabi Lollipops, Chicken Jalfrezi, Lamb Karahi

Saturday 24th – British Favourites
Chicken Tikka, Seekh Kebab, Onion Bhaji, Lamb Rogan Josh, Chicken Tikka Masala

Saturday 31st – Zouk Signature Dishes
Samosa Chaat, Seekh Kebabs, Punjabi Lollipops, Butter Chicken, Lamb Biryani

FEBRUARY

Saturday 7th – Cuisine of Goa
Goan Chilli Chicken, Goan Croquettes, Chicken Xacuti, Goan Fish Curry

Saturday 14th – Valentine’s Couples Special
Pani Puri, Spicy Prawn Pakoras, Chicken Tikka, Butter Chicken, Lamb Neelgiri

Saturday 28th – Southern Indian Special
Spiced Prawns, Chicken Pepper Fry, Chicken Chettinad, Korean Lamb Curry

MARCH

Saturday 7th – Punjabi Masterclass
Samosa Chaat, Lamb Chops, Punjabi Lollipops, Chicken Jalfrezi, Lamb Karahi

Saturday 21st – British Favourites
Chicken Tikka, Seekh Kebab, Onion Bhaji, Lamb Rogan Josh, Chicken Tikka Masala

APRIL

Saturday 11th – Zouk Signature Dishes
Samosa Chaat, Seekh Kebabs, Punjabi Lollipops, Butter Chicken, Lamb Biryani

A Student Prepares Chicken Tikka Skewers with Head Chef Mangal

Mixing the Chicken Tikka Marinade

Class Format

Our classes begin at 10:00am every Saturday and include a welcome drink of desi chai before you get cooking. You’ll meet our talented chefs, receive your apron and recipe pack, and then roll up your sleeves to prepare a full menu of authentic dishes.

Throughout the session, our chefs will share professional tips and answer your questions as you cook. Once the dishes are ready, everyone sits down together to enjoy a well-earned feast of the food you’ve created.

Before you go, you’ll receive a Zouk Cooking Class Certificate and, of course, a chance to grab a selfie with your tutors!

Booking Zouk’s 2026 Cooking Classes

Ready to join us for a fun and flavourful experience?

👉 Book your 2026 Cooking Class now

If you’ve already booked a class or received a voucher as a gift, don’t forget to visit our online shop to stock up on Zouk spices — perfect for recreating your new recipes at home.

Useful Links

Learn more about our 2026 Cooking Classes. not sue if the class is right for you? Don't take our word for it check out this review.

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