Chicken Jalfrezi at Zouk Manchester – The Curry Everyone Loves

Looking for the best Chicken Jalfrezi in Manchester? At Zouk Tea Bar & Grill, our chefs create this iconic curry fresh to order with tender chicken, colourful peppers and our signature blend of spices. It’s bold, vibrant and bursting with flavour — a true favourite among Manchester’s curry lovers.

Why Chicken Jalfrezi Is a Manchester Favourite?

Chicken Jalfrezi is one of the most popular curries in Manchester — and for good reason. It’s bright, spicy and full of life, just like the city itself. At Zouk Tea Bar & Grill, our chefs prepare each Jalfrezi to order using the freshest ingredients and our unique blend of spices.

The result? A curry that’s rich, aromatic and perfectly balanced. Tender chicken is cooked with onions, peppers, garlic and tomatoes for a dish that brings warmth and flavour to every bite.

What Makes Zouk’s Chicken Jalfrezi Special

Zouk’s Jalfrezi celebrates both tradition and innovation. The dish combines authentic Indian cooking techniques with modern Manchester flair. Our secret weapon? Panch Phoran – a traditional Bengali five-spice mix that adds layers of depth and aroma to the base of the curry. When the seeds hit the hot oil, they release a wave of fragrance that sets the tone for the whole dish. Combined with garlic, ginger and fresh tomatoes, it creates a mouth-watering sauce that clings perfectly to the tender chicken pieces.

Chicken Jalfrezi Recipe – Cook Zouk Style at Home

If you fancy recreating this restaurant-quality curry at home, try our easy version below. It’s packed with the same spices we use in our kitchen at Zouk Manchester.

Ingredients

•           1 tablespoon vegetable oil

•           1 teaspoon Panch Phoran (five-spice mix: cumin, fennel, mustard, nigella, fenugreek)

•           1 tablespoon crushed garlic

•           1 medium onion, diced

•           1 tablespoon crushed ginger

•           2 medium tomatoes, diced

•           1 teaspoon turmeric

•           1 teaspoon chilli powder

•           1 teaspoon ground coriander

•           1 teaspoon ground cumin

•           ½ teaspoon garam masala

•           1 teaspoon paprika

•           ½ teaspoon black pepper

•           1 teaspoon salt

•           500g chicken breast, diced

•           100ml water

•           1 red pepper, sliced

•           1 yellow pepper, sliced

•           1 green pepper, sliced

•           1 red onion, sliced

•           1 tablespoon onion paste (optional – for extra depth of flavour)

•           ½ bunch fresh coriander, finely chopped

Method

1.         Heat the oil in a large pan over medium heat.

2.         Add the Panch Phoran and sauté until the seeds start to pop and sizzle.

3.         Add the garlic and cook for 2 minutes until fragrant.

4.         Stir in the diced onion and cook until soft and golden.

5.         Add the ginger and cook for another 2 minutes.

6.         Add the tomatoes and cook for 3–4 minutes until soft and starting to break down.

7.         Add all the dry spices (turmeric, chilli, coriander, cumin, garam masala, paprika, black pepper and salt). Stir well and cook for 2–3 minutes to release the flavours.

8.         Add the chicken pieces and cook until browned on all sides.

9.         Pour in the water and simmer gently until the chicken is cooked through.

10.       Add the sliced peppers and red onion, stirring well. Cook for 5–6 minutes until tender.

11.       Stir in the onion paste (if using) and most of the chopped coriander. Cook for another 5 minutes.

12.       Garnish with the remaining fresh coriander and serve hot with fluffy pilau rice or naan bread.

🧡 Tip: This curry tastes even better the next day when the flavours have had time to develop!

Experience Chicken Jalfrezi at Zouk Manchester

If cooking isn’t on the cards, come and enjoy the real thing at Zouk Tea Bar & Grill. Our chefs cook every curry fresh to order using authentic spices and local ingredients. Whether you dine in or order online, it’s the perfect way to enjoy a little heat this season.

Book your table today at zoukteabar.co.uk or visit our Manchester restaurant.

FAQ – Chicken Jalfrezi at Zouk Manchester

Q: What is Chicken Jalfrezi?

Chicken Jalfrezi is a classic Indian curry made by stir-frying marinated chicken with peppers, onions and tomatoes. At Zouk Manchester, it’s cooked fresh to order with our signature spice blend for an authentic taste.

Q: Is Chicken Jalfrezi spicy?

It’s a medium-spiced curry that balances heat and flavour perfectly. We can adjust the spice level if you prefer it milder or hotter.

Q: Why is Chicken Jalfrezi so popular in Manchester?

Manchester has a deep love for curry, and Jalfrezi is one of the city’s favourites. It’s colourful, aromatic and pairs perfectly with naan or rice.

Q: What should I order with Chicken Jalfrezi at Zouk?

Try it with garlic naan, pilau rice or a refreshing mango lassi — they balance the rich tomato sauce beautifully.

Q: Can I order Chicken Jalfrezi for takeaway from Zouk Manchester?

Yes! Order directly through our website or popular delivery apps to enjoy Zouk’s curry in the comfort of your own home.

Useful Links

Book a table now for your next visit to Zouk.

Discover our Zouk spice blends

Learn about our cooking classes

Read about Zouk online