British Favourites January

25th January 2025, 10am-1:30pm

If you love bhajis, kebabs and a classic chicken tikka masala then the January British Favourites class is the perfect class for you. Learn how to cook these much loved dishes at home and then impress your family and friends when they come round for a curry or a BBQ. Starting with chicken tikka, the starters are all versatile so once you have mastered them, they can be paired with salads, rice and wraps to make any number of dishes at home. We’ll also give you two classic curries that you’ll want to make time and time again.

What Will You Learn?

This class is all about the Indian dishes Brits love. From Bhaji’s to the classic chicken tikka masala these are often some of the first dishes tried when discovering Indian cuisine. Satisfying and delicious these dishes make the perfect introduction to mastering Indian cooking. This class is as hands on as possible so you will have your own cooking station and get to prepare each dish. Please note that our chefs will cook the naan breads due to the training needed to use the tandoor oven. Instructions on how to prepare breads at home will be provided.

January British Favourites Menu

Starters

Chicken Tikka
Char-grilled chicken tikka pieces. This is a starter that is loved by all and can also form the base for many main course dishes.

Seekh Kebab

Juicy minced lamb kebabs with fresh ginger, spices & chilli. Learn how to make these delicious hand-formed kebabs at home so you can cook them for bbq’s or in the kitchen under a grill

Onion Bhaji

The perfect snack for any time of day or night. Bhaji’s are simple and easy to prepare. This quick recipe will leave you with the know how to make this tasty starter in minutes.

Main Courses

Lamb Rogan Josh

A much-loved classic dish. This rich curry of lamb cooked with chillies and juicy tomatoes is a speciality from Jammu & Kashmir.

Chicken Tikka Masala

Chicken tikka masala is the nation’s favourite dish. Learn how to make this tasty curry of chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala.

Side Dishes
Pilau rice & Naan bread

After the Class

At the end of the cooking the food will be served as a banquet meaning you can relax with a drink and dig into the delicious dishes you created.

After the class you will leave with a certificate, an apron and your easy-to-follow recipe pack so you can recreate all the dishes at home.

Questions?

If you have any questions regarding the January British Favourites class please get in touch via email on manchestermanager@zoukteabar.co.uk