Punjabi Masterclass February
Our Punjabi Masterclass is a celebration of the vibrant flavours of the Punjab featuring char-grilled meats and rich spice blends. You’ll also learn how to make an authentic street food inspired chaat and delicious curries cooked in sizzling karahis. Includes three starters, two main courses, and two sides.
10th February 2024
Our February Punjabi Masterclass is a homage to The Punjab. This large region of the Indian sub-continent is influenced by a variety of cooking styles and techniques. In this class we teach you how to prepare a selection of our favourite Punjabi dishes. Learn how to make delicious char-grilled meats and curries cooked in sizzling karahis. Chicken Jalfrezi and Lamb Karahi are two classic curries that are totally different but equally delicious. You will also prepare an authentic chaat inspired by the tasty street food of this abundant region.
What Will You Learn?
This class begins with a traditional Samosa Chaat. This street food snack is prepared with fresh pomegranate, coriander and tamarind chutney. The other starters are char-grilled but can be cooked on a BBQ or under an oven grill at home. Traditionally such barbecued meats are cooked in a Tandoor oven which is a popular method of cooking in the Punjab.
The main courses are classic Northern Indian dishes that can be easily cooked on a gas or electric hob at home. This class is as hands on as possible so you will have your own cooking station and get to prepare each dish. Please note that our chefs will cook the naan breads due to the training needed to use the tandoor oven. Instructions on how to prepare breads at home will be provided.
Do bring along any questions you would like to ask our chefs and don’t forget your appetite as there will be lots of eating to do at the end!
Febuary Punjabi Masterclass Menu
Traditional Pakistani chaat with a delicious with a delicious fresh samosa, tamarind sauce and raita
Char-grilled lamb coated in a secret Mughlai marinade
Char-grilled chicken lollipops in a spicy Punjabi style marinade with pomegranate and spices
Chicken fillet cooked in a thick and spicy sauce with capsicum, onions & eggs
Tender lamb cooked in a balti of tomatoes, crushed pepper, cumin, ginger & garlic
Pilau rice & Naan bread
After the Class
At the end of the cooking the food will be served as a banquet meaning you can relax with a drink and dig into the delicious dishes you created.
After the class you will leave with a certificate, an apron and your easy-to-follow recipe pack so you can recreate all the dishes at home.
If you have any questions regarding the Punjabi Masterclass February class please get in touch via email on firstname.lastname@example.org