Tandoori Lamb Chops Recipe
Discover the secret to creating restaurant-quality Tandoori Lamb Chops in your own kitchen by following our simple recipe. This classic Indian dish combines tender lamb with our unique blend of spices for an unforgettable dish that's perfect for both casual weeknight dinners and special occasions.
Tandoori Lamb Chops are a delicious dish as a starter, main course or afternoon snack. This simple recipe will show you how to make flavourful Tandoori Lamb Chops marinated in Zouk’s Tandoori Masala spice blend and then grilled or baked to perfection.
Juicy, tender lamb chops are infused with the bold flavours of tandoori spices in this classic Indian recipe.
- Cooking Time: 12-15 minutes
- Prep Time: 10 minutes
- Serves: 4
Equipment Needed
- Grill or oven
- Mixing bowl
- Tongs or spatula for turning
- Baking sheet (if using the oven)
Ingredients for Tandoori Lamb Chops
- 8 lamb chops (about 1-inch thick)
- 3 tbsp Zouk Tandoori Masala
- 1/4 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh Coriander Leaves (optional, for garnish)
- Pickled Onion Or Lemon Wedges (for serving)
Method for Our Tandoori Lamb Chops Recipe
- Make the Marinade: In a bowl, combine the Zouk’s Tandoori Masala, yoghurt, lemon juice, olive oil, garlic powder, ground cumin, turmeric, and salt. Mix until smooth.
- Marinate the Lamb: Coat the lamb chops in the marinade, making sure they are evenly covered. Let them marinate for at least 30 minutes (or up to 2 hours for more flavour) in the fridge.
- Cook the Lamb Chops:
- Grilling: Preheat your grill to medium-high heat. Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, or until the lamb reaches your desired level of doneness (medium-rare to medium is ideal for lamb).
- Oven-Baking: Preheat your oven to 400°F (200°C). Place the lamb chops on a baking sheet lined with parchment paper or a rack. Roast for 12-15 minutes, flipping halfway through, until the lamb is cooked through and slightly browned.
- Grilling: Preheat your grill to medium-high heat. Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, or until the lamb reaches your desired level of doneness (medium-rare to medium is ideal for lamb).
- Oven-Baking: Preheat your oven to 400°F (200°C). Place the lamb chops on a baking sheet lined with parchment paper or a rack. Roast for 12-15 minutes, flipping halfway through, until the lamb is cooked through and slightly browned.
- Serve: Garnish with fresh coriander leaves and serve with Pickled Onion or lemon wedges. These lamb chops pair beautifully with naan, rice, or a fresh salad
- Grilling: Preheat your grill to medium-high heat. Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, or until the lamb reaches your desired level of doneness (medium-rare to medium is ideal for lamb).
- Oven-Baking: Preheat your oven to 400°F (200°C). Place the lamb chops on a baking sheet lined with parchment paper or a rack. Roast for 12-15 minutes, flipping halfway through, until the lamb is cooked through and slightly browned.
This Tandoori Lamb Chops recipe is a simple yet delicious way to enjoy lamb with the bold, smoky Flavors of tandoori masala. The marinade keeps the meat juicy and tender, while the grilling or baking adds a nice char and depth of flavour. Perfect for a quick weeknight dinner or a special occasion!
Try More Zouk Recipes
If you have enjoyed preparing these Tandoori Lamb Chops, why not explore more of our amazing recipes? Here are some of our favourites that are simple and delicious.
- Liven up your lunch box with our spicy Chicken Tikka Recipe
- Give this easy Seekh Kebab recipe a whirl
- Find the perfect partner for your favourite curry with our Pilau Rice Recipe
Useful Links
- Visit our product store to view the full product range.
- Order Zouk Tandoori Masala
- Read more about Zouk products.
- Make a booking to dine at Zouk
Explore Further
Failure is a word
Unknown to me