Cooking Classes

Our half day cooking classes will spice up your home kitchen and add a little energy and zest to your recipe book. Created to teach curry enthusiasts how to recreate some of Zouk’s favourite dishes at home each class comes with hands on tuition and step by step instructions.

Winter Curries & Comfort Food

The perfect class to warm you up during the winter months. Curry, in our humble opinion, is the ultimate comfort food! During this class you will learn how to cook two fabulous warming winter curries and two tasty Indian comfort food dishes. Everything you need to chase away those January blues!

£80.00

Veggie Masterclass February

If you are a vegetarian looking for some dish inspiration, then give our special Veggie cooking class a try. The class includes two vegetarian starters and three main courses. All the recipes can be mixed and matched any number of ways when you fancy a delicious Indian-inspired veggie feast at home.

£100.00

Punjabi Masterclass February

Our Punjabi Masterclass is a celebration of the vibrant flavours of the Punjab featuring char-grilled meats and rich spice blends. You’ll also learn how to make an authentic street food inspired chaat and delicious curries cooked in sizzling karahis. Includes three starters, two main courses, and two sides.

£100.00

Zouk Signature Dishes March

In this class you’ll learn some of the popular dishes from our a la carte menu. We love sharing these recipes especially our signature Butter Chicken curry and classic Seekh Kebabs. You’ll also learn how to make an authentic street food inspired chaat and a delicious lamb biryani. Includes three starters, two main courses, and two sides.

£100.00

Southern Indian Special March

Explore the cuisine of Southern India with this unique cooking class. From the dry heat of Chicken Chettinad to the rich and creamy Keralan Lamb Curry, this class celebrates the versatility of the region. Both the Chicken Pepper Fry and Spiced Prawns are so flavoursome and easy you’ll enjoy making them again and again.

£100.00

Seafood Special March

The perfect class for seafood lovers! Seafood when combined with the right blend of spices can make an extraordinarily good curry or grilled dish. Learn how to make two classic fish curries and our traditional grilled Tandoori Haddock. We’ve also included Spicy Prawn Pakoras and Crispy Calamari simply because we love them and are sure you will too!

 

£125.00

British Favourites April

The perfect class for anybody who loves an onion bhaji, a seekh kebab or a classic chicken tikka masala. Cook these and more on our British Favourites class. Class includes three starters, two main courses, and two sides. Learn how to create a delicious feast of the Indian dishes Brits love at home.

£100.00

Cuisine of Goa Special April

Ever been to Goa? Want to learn some of the classic dishes like Goan Fish Curry and Chicken Xacuti? Join us for a trip to Goan food heaven. From our Manchester restaurant we will transport you to the Western coast of India. Learn how to cook some of these wonderful aromatic dishes at home. Then dig into them while planning your next holiday!

£100.00

BBQ Masterclass May

In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.

£100.00

BBQ Masterclass July

In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.

£100.00

BBQ Masterclass August

In this class you’ll learn some of the popular dishes from our à la carte menu. We love sharing these recipes, especially in the summer when BBQs are springing up across the country. You’ll also learn how to make authentic chutneys. Includes six grill dishes, two salads and two sauces.

£100.00

Southern Indian Special December

Explore the cuisine of Southern India with this unique cooking class. From the dry heat of Chicken Chettinad to the rich and creamy Keralan Lamb Curry, this class celebrates the versatility of the region. Both the Chicken Pepper Fry and Spiced Prawns are so flavoursome and easy you’ll enjoy making them again and again.

£100.00