Spicy Margarita Recipe

A Spicy Margarita can kick-start any event. Whether you are unwinding after a busy week, cooling off in the summer months or starting off a big celebration in style, our Spicy Margarita recipe is just what you need. Learn how to make a Spicy Margarita with an Indian twist by following our simple step-by-step recipe. Our unique take on this classic cocktail blends the zesty taste of a traditional margarita with the beautiful flavours of Zouk’s Chaat Masala spice mix. The blend of salt, spices, and tangy notes in the masala creates a perfect balance with the tequila and lime, resulting in a drink that's refreshing yet complex.

Ready to get started? Follow our easy Spicy Margarita recipe to impress your friends or create the perfect cocktail for yourself.

Zouk Spices Have An Inner Lid for Freshness

Rubbing Lemon Around the Glass Rim

Zouk Chaat Masala

Equipment

For our Spicy Margarita recipe, you will need the following equipment:

• Cocktail shaker
• Knife
• Chopping board
• Margarita Glass
• Spirit Measure
• Muddler

Ingredients for Spicy Margarita Cocktail

Now you have all of the equipment ready, here is your shopping list for our Spicy Margarita recipe:

• 60 ml Patron or your favourite tequila
• 30 ml freshly squeezed lime juice
• 30 ml agave syrup or sugar syrup
• Lemon or lime wedge
• 1/2 teaspoon Zouk Chaat Masala
• Sliced red Chilli or sliced Jalapeño
• Lime Wheel for Garnish
• Ice

Rolling The Glass in Chaat Masala

A Prepared Spicy Margarita Glass

Method for Spicy Margarita Cocktail

With all of your equipment and ingredients ready to go, it’s now time to start preparing the perfect Spicy Margarita in just five simple steps.

1. First, prepare your glass. Open your Zouk Chaat Masala and put half a teaspoon in a saucer or small dish. Rub the wedge of lemon or lime around the rim of the glass. Roll the glass in the Chaat Masala. Set Aside
2. Slice the jalapeño or red chilli and gently muddle in a cocktail shaker.
3. Add the tequila, lime juice, agave or sugar syrup to the shaker along with ice. Shake well.
4. Careful strain into the margarita glass.
5. Add a sliced lime garnish and serve.

Pouring Ingredients into a Shaker

Straining Mixture into Glass

Spicy Margarita Variations

Adding a Lime Garnish

Finished Spicy Margarita

Our Top Tips For The Perfect Spicy Margarita

If you do not have a cocktail strainer use a small sieve or tea strainer. The end of a rolling pin can be used to muddle the chillies if necessary.

Choose a chilli that fits with your spice tastes. for a miler spice use green chilli or jalapeños. For extra heat use a red chilli.

Useful Links

Make a booking.

Buy Zouk's Chaat Masala.

Read about Zouk's Outdoor terrace which is a great spot for cocktails, cocktails and al fresco dining.