Spice Blends

Many countries have their own take on this popular rice dish, the Zouk Pilau Rice Seasoning is a fusion of modern and traditional flavours, combining herbs and spices. Pilau rice seasoning is all about the infusion and absorption of the flavours within the grains of rice. Try Zouk’s Pilau Rice Spice today.

Our Hot BBQ Spice Rub is a rich aromatic blend of smoky, spicy, and tangy spices and herbs. There’s an extra bit of bite for those who like it that bit hotter!

It’s up for debate, however, Piri Piri is believed to have been invented by Portuguese explorers in Mozambique. Although not Indian in origin, our Piri Piri Seasoning is a deliciously versatile mix with just enough fiery heat.

King of spices

Originally used in the kitchens of nobles, Garam Masala is the most versatile spice blend there is. 

The essential spice for rice

Biryani Masala is an essential spice blend for making an authentic Biryani at home, for special occasions, dinner parties and weekend feasts.

A barbeques best friend

Tandoori Masala is a culinary staple in North Indian and Afghani cooking. This spice powder is best used to marinate foods before cooking in a tandoor (clay oven) or on the grill.  

The taste of Indian street food

Said to originate from the Royal Kitchens during the Mughal Empire, Chaat Masala has become a staple spice blend within kitchens and street food vendors across India. Try our authentic Chaat Masala powder today. 

King of spices

Originally used in the kitchens of nobles, Garam Masala is the most versatile spice blend there is.

The essential spice for rice

Biryani Masala is an essential spice blend for making an authentic Biryani at home, for special occasions, dinner parties and weekend feasts.

A barbeques best friend

Tandoori Masala is a culinary staple in North Indian and Afghani cooking. Best used to marinate foods before cooking in a tandoor (clay oven) or on the grill.  

The taste of Indian street food

Said to originate from the Royal Kitchens during the Mughal Empire, Chaat Masala has become a staple spice blend within kitchens and street food vendors across India.

According to lore, Masala Chai’s history originated thousands of years ago in an ancient Royal Court in the Indian Subcontinent.