Reservations
Black Friday
Many countries have their own take on this popular rice dish, the Zouk Pilau Rice Seasoning is a fusion of modern and traditional flavours, combining herbs and spices. Pilau rice seasoning is all about the infusion and absorption of the flavours within the grains of rice. Try Zouk’s Pilau Rice Spice today.
Our Hot BBQ Spice Rub is a rich aromatic blend of smoky, spicy, and tangy spices and herbs. There’s an extra bit of bite for those who like it that bit hotter!
It’s up for debate, however, Piri Piri is believed to have been invented by Portuguese explorers in Mozambique. Although not Indian in origin, our Piri Piri Seasoning is a deliciously versatile mix with just enough fiery heat.
Glaze meats with me or scoop up with poppadums! Try Zouk’s Onion and Tomato Chutney.
Great for dipping…With cheese…Or loading up burgers! Discover Zouk’s delicious Mango Chutney.
Stir me through gravy, pair me with cheese and spread me on roti bread! Discover Zouk’s Caramelised Onion Chutney.
King of spices
Originally used in the kitchens of nobles, Garam Masala is the most versatile spice blend there is.Â
The essential spice for rice
Biryani Masala is an essential spice blend for making an authentic Biryani at home, for special occasions, dinner parties and weekend feasts.
A barbeques best friend
Tandoori Masala is a culinary staple in North Indian and Afghani cooking. This spice powder is best used to marinate foods before cooking in a tandoor (clay oven) or on the grill. Â
The taste of Indian street food
Said to originate from the Royal Kitchens during the Mughal Empire, Chaat Masala has become a staple spice blend within kitchens and street food vendors across India. Try our authentic Chaat Masala powder today.Â
King of spices
Originally used in the kitchens of nobles, Garam Masala is the most versatile spice blend there is.
The essential spice for rice
Biryani Masala is an essential spice blend for making an authentic Biryani at home, for special occasions, dinner parties and weekend feasts.
A barbeques best friend
Tandoori Masala is a culinary staple in North Indian and Afghani cooking. Best used to marinate foods before cooking in a tandoor (clay oven) or on the grill. Â
The taste of Indian street food
Said to originate from the Royal Kitchens during the Mughal Empire, Chaat Masala has become a staple spice blend within kitchens and street food vendors across India.
From our kitchen to yours; this is the ultimate all-year-round gift that keeps on giving for the spice lover in your life.
This is the perfect all-year-round gift for the tea lover in your life.Â
From our kitchen to yours; this is the perfect all-year-round gift for the spice lover in your life.
This handy measuring spoon, engraved with Zouk’s logo, is a stylish accessory in your kitchen and ideal for measuring out your favourite spice blend.
According to lore, Masala Chai’s history originated thousands of years ago in an ancient Royal Court in the Indian Subcontinent.
In this class you’ll learn some of the popular dishes from our a la carte menu. We love sharing these recipes especially our signature Butter Chicken curry and classic Seekh Kebabs. You’ll also learn how to make an authentic street food inspired chaat and a delicious lamb biryani. Includes three starters, two main courses, and two sides.
Our Punjabi Masterclass is a celebration of the vibrant flavours of the Punjab featuring char-grilled meats and rich spice blends. You’ll also learn how to make an authentic street food inspired chaat and delicious curries cooked in sizzling karahis. Includes three starters, two main courses, and two sides.
The perfect class for anybody who loves an onion bhaji, a seekh kebab or a classic chicken tikka masala. Cook these and more on our British Favourites class. Class includes three starters, two main courses, and two sides. Learn how to create a delicious feast of the Indian dishes Brits love at home.
In this class you’ll learn some of the popular dishes from our a la carte menu. We love sharing these recipes especially our signature Butter Chicken curry and classic Seekh Kebabs. You’ll also learn how to make an authentic street food inspired chaat and a delicious lamb biryani. Includes three starters, two main courses, and two sides.
Do something different this Valentine’s Day by giving your loved one a date to remember. Join us on Saturday 15th February for our special couple’s Cooking Class.
Ever been to Goa? Want to learn some of the classic dishes like Goan Fish Curry and Chicken Xacuti? Join us for a trip to Goan food heaven. From our Manchester restaurant we will transport you to the Western coast of India. Learn how to cook some of these wonderful aromatic dishes at home. Then dig into them while planning your next holiday!
